Lothians kitchen Menu

A refreshing blend of ingredients, typically served as a beverage to complement meals.

A Jamaican dessert comprising coconut meat, ginger, and brown sugar, typically handcrafted into small, sweet bites.

Freshly baked, generously sized loaf, often served as a versatile accompaniment to a variety of dishes.

Bread, typically served as a simple yet satisfying component to accompany various dishes or enjoyed on its own.

Ground beef patty seasoned with mild spices, typically served as a simple, classic preparation.

Savory chicken encased in a tender, flaky pastry crust, seasoned with mild spices.

Ground beef patty seasoned with a blend of spices, encased in a crispy, flaky pastry.

Veggie patty served on a bun, typically includes lettuce, tomato, onion, and a unique sauce.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Chicken liver stewed in a savory sauce, typically includes onions and a blend of spices.

Slow-cooked chicken livers in a rich stew, typically featuring a blend of onions, tomatoes, and spices.

Callaloo and saltfish, a traditional dish, typically includes a savory blend of leafy greens and salted fish, gently stewed together.

Callaloo and saltfish medium typically consists of a savory blend of leafy greens and salted fish, often cooked with onions, garlic, and various spices.

Callaloo and saltfish large typically includes a hearty portion of sautéed leafy greens and salted cod, often accompanied by a blend of aromatic herbs and spices.

Okra and saltfish, typically prepared by sautéing okra with salted fish, often includes onions and tomatoes to enhance flavor.

Salted fish, typically prepared with a blend of herbs and spices, served in a smaller portion.

Salted fish, typically cooked with a blend of spices and herbs, served in a medium-sized portion.

Saltfish, typically prepared with a blend of herbs and spices, served in a generous portion.

Mackerel, typically prepared in a smaller portion, is cooked with a blend of spices and ingredients that may include vegetables or herbs to enhance its natural flavors.

Cooked mackerel typically prepared with a blend of spices.

Ackee and saltfish, Jamaica's national dish, combines ackee fruit with salted fish, typically cod, and is often sautéed with onions, tomatoes, and various spices.

Stew chicken and provision typically includes tender pieces of chicken slow-cooked in a rich, savory sauce, accompanied by a medley of root vegetables.

Stew chicken and provision large typically includes tender chicken stewed with a blend of Caribbean spices, served alongside a hearty portion of root vegetables.

Tender chicken pieces simmered in a rich curry sauce, typically includes a mix of root vegetables.

Chicken marinated in a blend of curry spices, typically includes carrots and potatoes, cooked until tender.

Boneless chicken and root vegetables, seasoned with a blend of curry spices, simmered until tender.

Chicken and select spices are cooked together in a large pan, typically including vegetables, to create a rich curry dish.

Tender pieces of goat, slow-cooked in a rich curry sauce with a blend of traditional spices, typically includes onions, garlic, and tomatoes.

Crispy fried chicken prepared in a large pan, typically seasoned with a blend of spices before being deep-fried to golden perfection.

Large pan of jerk chicken, marinated in traditional spices and grilled, typically includes a side of rice & peas, cabbage, and plantains.

Large pieces of chicken are breaded and fried until golden, typically served in a generous portion suitable for sharing.

Large pan of jerk pork, marinated in traditional Jamaican spices, typically includes a blend of fiery seasonings and herbs.

Oxtail, traditionally seasoned and slow-cooked until tender, served in a large pan suitable for sharing.

Basmati rice and red kidney beans, gently simmered with coconut milk and a blend of traditional spices.

A large pan of white rice, simply prepared, serving as a versatile base for any meal.

A large pan of gently steamed seasonal vegetables, typically consisting of a variety such as broccoli, carrots, and mushrooms, prepared without additional seasonings.

A small pan of steamed vegetables, usually consisting of a nutritious blend such as broccoli, carrots, and seasonal greens.

Chicken cooked in a blend of curry spices, typically served in a small pan.

Slow-cooked goat meat, typically seasoned with a blend of curry spices, creating a small pan serving of rich and aromatic curry.

Fried chicken, seasoned and coated in a light batter, then deep-fried to achieve a crispy exterior. Served in a small pan.

Small pieces of chicken, seasoned and coated in a batter, then deep-fried to create a crispy exterior. Typically served in a small pan.

Pork marinated in traditional jerk seasoning, cooked and served in a small pan.

Marinated and grilled chicken, seasoned with traditional jerk spices, served in a small pan.

Oxtail slowly simmered in a blend of traditional spices, typically includes a savory sauce.

Rice and peas typically cooked together in a small pan, often includes coconut milk, red kidney beans, and a blend of Caribbean spices.

White rice, simply prepared, served in a small pan, often accompanied by a light seasoning to enhance its natural flavor.

Sorrel and ginger-infused BBQ chicken, generously portioned in a large pan, embracing the rich and tangy flavors of sorrel with the warm, spicy undertone of ginger.

BBQ chicken, generously portioned in a large pan, often accompanied by a blend of BBQ sauce, onions, and cheese, creating a savory and satisfying dish.

Pigtails marinated in a barbecue sauce, typically slow-cooked and served in a large pan, often accompanied by a selection of spices.

Marinated in a unique blend of sorrel and ginger, this barbecued chicken is served in a small pan, offering a tangy and slightly spicy flavor profile.

BBQ chicken, prepared in a small pan, often includes a mix of tangy BBQ sauce and tender chicken pieces.

Pigtails marinated in a signature barbecue sauce, slowly cooked and served in a small pan.

Slow-cooked chicken in a savory sauce, typically includes onions and peppers, served in a large pan suitable for sharing.

Tender chicken stewed with a rich blend of spices and vegetables, typically includes onions and peppers, served in a small pan.

Pan-baked chicken covered with a blend of three cheeses, typically served in a large size for sharing.

Pan-seared chicken topped with a trio of melted cheeses, typically served in a small pan.

Shrimp cooked in a rich curry sauce, typically includes a blend of spices and herbs, served in a large pan suitable for sharing.

Shrimp cooked in a traditional curry sauce, typically includes a blend of spices and herbs in a small pan serving.

Large pan of pasta featuring tender chicken mixed with a selection of vegetables and coated in a creamy sauce, designed to serve multiple guests.

Chicken and pasta are combined in a small pan, often including a mix of vegetables and a creamy or tomato-based sauce, tailored to serve a smaller group.

Large pan of pasta featuring sautéed shrimp, typically includes a blend of herbs and a creamy or tomato-based sauce, tailored for group servings.

Shrimp pasta in a small pan typically includes sautéed shrimp mixed with pasta, often accompanied by a selection of herbs and a creamy or tomato-based sauce.

A generous pan of pasta mixed with a vibrant selection of vegetables, typically prepared to cater to multiple servings.

Penne pasta tossed with a selection of vegetables, typically served in a small pan suitable for smaller gatherings.

Large pan of callaloo rice typically includes a hearty blend of rice and callaloo leaves, a popular Caribbean green, seasoned with a mix of herbs and spices.

Small pan of callaloo rice, combining the earthy flavors of callaloo leaves with seasoned rice, typically includes a blend of herbs and spices for a dish.

Large pan of rice infused with pumpkin, typically includes a blend of aromatic spices and herbs to complement the pumpkin's sweetness.

Pumpkin and rice combined in a small pan, typically includes a blend of spices to complement the pumpkin's natural sweetness.

Stir-fried basmati rice with a generous assortment of vegetables including peas, carrots, broccoli, and onions, seasoned with soy sauce for a savory finish.

Stir-fried basmati rice with a medley of vegetables such as peas, carrots, broccoli, and green onions, seasoned with soy sauce.

Large pan of Spanish fried rice, typically includes rice seasoned with Spanish spices and a colorful mix of vegetables.

Yellow rice seasoned with Spanish spices, stir-fried and mixed with a variety of vegetables, served in a small pan.

Large pan of fried rice mixed with chunks of pineapple and typically includes chicken, eggs, peas, carrots, and a hint of curry powder.

Stir-fried rice with pineapple chunks, chicken, egg, and possibly peas and carrots, served in a small pan.

A generous serving of assorted vegetables, stir-fried and typically includes a mix of broccoli, carrots, bell peppers, and onions, seasoned with soy sauce and a hint of sesame oil.

A medley of fresh vegetables stir-fried in a small pan, typically including broccoli, carrots, and bell peppers, lightly seasoned with soy sauce and a hint of sesame oil.

Elbow macaroni enveloped in a rich, creamy cheese sauce, baked in a small pan for a concentrated taste.

Large pan of macaroni and cheese, typically includes a rich blend of multiple cheeses and baked until golden.

A generous serving of mixed greens, typically accompanied by a variety of fresh vegetables and a house vinaigrette, designed to serve multiple guests.

Mixed greens, cherry tomatoes, cucumbers, and a light dressing, served in a small pan.

Twelve cocktail-sized beef patties, seasoned and encased in a flaky pastry.

Twelve Jamaican patties filled with a savory chicken mixture, encased in a flaky pastry dough.

Large pan of plantains, typically includes sweet ripe plantains sliced and fried until they achieve a caramelized exterior.

Sliced plantains, typically prepared in a smaller pan, offering a sweet and subtly crisp texture.

Potato salad, typically made with diced potatoes, mayonnaise, mustard, and mixed with celery, onion, and hard-boiled eggs, served in a large pan.

Diced potatoes mixed with mayonnaise, mustard, and a blend of herbs, occasionally garnished with egg or celery for added texture.

A refreshing beverage inspired by the flavors of Jamaica, typically includes the essence of sweet pineapples for a tropical experience.

A refreshing blend of pineapple and ginger, this ginger ale captures the tropical and zesty flavors in a bubbly drink.

A carbonated soft drink known as D&G Cola Champagne, offering a unique tropical flavor.

A savory dish that often features a blend of chicken, uniquely seasoned and cooked to highlight its flavors, typically served in a manner reflective of its cultural origin.

Pineapple and ginger juice, typically includes a blend of fresh pineapple juice with a hint of ginger for a tropical taste.

A refreshing blend of peanuts and fruit flavors, creating a unique and satisfying punch.

Sorrel is a refreshing beverage made from the sorrel plant, typically steeped with spices and sweetened to taste.

Front end typically includes a mix of appetizers or small bites, designed to start your meal.

Freshly prepared juice, typically includes a selection of fruits for a refreshing blend.

Clear, refreshing bottled water.

Slow-cooked oxtail served atop a generous portion of large white rice, typically includes a blend of aromatic herbs and spices.

Slow-cooked oxtail served atop a bed of medium white rice, typically includes a savory blend of herbs and spices to enhance the rich flavors.

Oxtail, slowly cooked until tender, served with a medium portion of rice and peas, a classic Caribbean combination.

Tender oxtail simmered in Jamaican seasonings, served atop a hearty portion of rice and peas, typically includes a blend of spices and herbs.

Slow-cooked goat meat in a curry sauce, typically includes aromatic spices, served over a bed of white rice.

Goat meat slow-cooked in a medium-spiced curry sauce, typically includes onions, garlic, and ginger, served alongside white rice.

Slow-cooked goat meat, seasoned with curry and served over a bed of large white rice, typically includes a blend of spices.

Tender goat meat, simmered in a rich curry sauce, typically includes a small serving of rice and peas.

Slow-cooked goat meat generously seasoned with curry and served over a bed of rice and peas.

Stewed chicken served alongside a portion of small white rice, typically includes a blend of spices and herbs to enhance the flavor.

Stew chicken served atop medium-cooked white rice, typically includes a blend of herbs and spices to create a hearty and comforting dish.

Slow-cooked chicken stew served over a generous portion of white rice, typically includes a blend of spices and herbs for a rich flavor.

Stew chicken served with a small portion of rice and peas, typically includes a savory blend of spices and slow-cooked to enhance flavors.

Tender chicken stewed in a savory sauce, served over medium-grain rice with peas, typically includes a blend of herbs and spices for rich flavor.

Stew chicken served over a generous portion of rice and peas, typically simmered in a rich, savory sauce with a blend of spices and herbs.

Tender chicken pieces simmered in a rich and aromatic curry sauce, typically served over a bed of small white rice.

Chicken curry prepared with medium spices and cooked with a white sauce base, typically including a blend of herbs.

Tender chicken cooked in a rich, aromatic curry sauce, served over a generous portion of white rice.

Chicken simmered in a curry sauce, typically includes peas, served over a small portion of rice.

Chicken marinated in a blend of medium spices and curry, served over rice with peas.

Chicken marinated in curry spices, served over a large portion of rice and peas.

Marinated jerk chicken served alongside a small portion of rice and peas, embodying traditional Caribbean flavors.

Marinated jerk chicken served with medium-spiced rice and peas, combining traditional Caribbean flavors.

Marinated jerk chicken served alongside a hearty portion of rice and peas, a staple combination inspired by Caribbean flavors.

Medium-spiced jerk pork served alongside rice and peas, a classic combination inspired by Caribbean flavors.

Jerk pork served atop a generous portion of rice and peas, typically includes a blend of traditional spices and herbs for an authentic Caribbean flavor.

Jerk pork served over a small bed of white rice, typically marinated with a blend of spicy jerk seasoning.

Medium-spiced jerk pork served alongside white rice, typically includes a blend of traditional jerk seasoning.

Jerk pork served with a generous portion of white rice, typically marinated in a blend of traditional Jamaican jerk spices.

Fried chicken served with a side of small rice and peas, combining the crispy texture of chicken with the softness of rice and the sweetness of peas.

Fried chicken served with medium-grain rice and peas, typically includes a blend of spices and herbs for a savory taste.

Tender fried chicken served with a hearty portion of rice and peas, typically includes a blend of spices to enhance the flavors.

Bar-B-Fry chicken served with a small portion of rice and peas, typically includes a barbecue-flavored fried chicken paired with rice cooked with kidney beans and coconut cream.

Bar-b-fry chicken served with medium-sized rice and peas, typically includes a blend of spices and herbs to complement the dish.

Bar-b-fry chicken served over a large bed of rice, typically includes a side of peas.

Medium-sized white rice stir-fried with a blend of barbecued chicken, typically includes a mix of vegetables and a savory sauce.

Large white rice, expertly barbecued and typically includes a unique blend of spices and herbs, offering a distinct flavor profile.

Marinated jerk chicken served atop a bed of small white rice, typically includes a blend of Caribbean spices.

Marinated chicken seasoned with traditional jerk spices, served alongside a portion of medium white rice.

Jerk chicken served with a generous portion of white rice, typically marinated in traditional Jamaican spices.

Crispy fried chicken served alongside a portion of white rice, typically includes a simple seasoning blend.

Crispy fried chicken served alongside medium-grain white rice, typically includes a blend of herbs and spices for seasoning.

Crispy fried chicken served alongside a generous portion of white rice, typically includes a blend of seasonings for added flavor.

Medium white rice served alongside stewed peas, typically includes a blend of herbs and spices for a savory taste.

Rice and peas stewed together, typically includes large grains of rice and a hearty portion of peas, simmered with coconut milk and traditional spices.

Medium-cooked pig tail barbecued and served alongside white rice, typically includes a blend of traditional barbecue sauces.

Curried chicken enveloped in a soft, buttery roti, typically includes a blend of aromatic spices.

Curry goat roti typically includes tender pieces of goat, seasoned with curry and wrapped in a soft roti bread.

Stewed chicken wrapped in a soft roti, typically includes a mix of spices and vegetables for a hearty filling.

Curried mixed vegetables, often including potatoes and chickpeas, wrapped in a soft, unleavened roti bread.

Jerk chicken wrapped in a soft, traditional roti, typically includes a blend of Caribbean spices and herbs for an authentic flavor.

Jerk chicken quarter marinated in traditional Jamaican spices, slowly grilled to infuse flavors, typically served as a hearty portion.

Whole chicken marinated in traditional jerk spices, slowly grilled to imbue deep flavors.

A quarter pound of pork marinated in traditional jerk seasoning, typically includes a blend of allspice, scotch bonnet peppers, and other Caribbean spices.

Half a pound of pork marinated in traditional jerk seasoning, typically includes a blend of spices that offers a spicy kick.

One pound of marinated pork, seasoned with traditional jerk spices, typically includes a blend of allspice, Scotch bonnet peppers, cloves, cinnamon, and nutmeg.

Fried chicken dark meat, prepared by deep frying to achieve a crispy exterior, typically includes drumsticks and thighs.

Barbecue-flavored chicken wings, typically deep-fried to achieve a crispy exterior before being coated in a tangy bar-b-q sauce.

Dark meat chicken, barbecued then fried, typically includes a blend of spices for a unique flavor profile.

A chicken leg marinated in barbecue flavors, then coated and fried to achieve a crispy exterior.

Grilled shrimp tossed with al dente pasta, typically includes a harmonious blend of herbs and a rich, creamy sauce.

Chicken and pasta combined in a medium-sized serving, typically includes a creamy or tomato-based sauce.

Generously portioned pasta with seasoned chicken, typically includes a blend of vegetables and a savory cream sauce.

Pasta tossed with a medley of vegetables such as tomatoes, mushrooms, and spinach, typically seasoned with herbs and served in a medium-sized portion.

A generous serving of pasta, intertwined with a vibrant medley of vegetables, typically includes tomatoes, mushrooms, and spinach, sautéed in a light garlic olive oil sauce.

Shrimp cooked in a curry sauce typically includes onions, garlic, and a blend of spices for a rich and aromatic flavor.

Steamed red snapper, typically includes a blend of aromatic herbs and vegetables, offering a light and delicate flavor profile.

Medium-sized king fish, deep-fried and served with a tangy escovitch sauce, typically including pickled carrots, onions, and spicy Scotch bonnet peppers.

Deep-fried kingfish served with a tangy escovitch sauce, typically including a pickled mixture of carrots, onions, and scotch bonnet peppers.

King fish, expertly fried, often served with a side of tangy sauce for an added flavor dimension.

White rice, simply prepared, serving as a versatile base or addition to any meal.

Medium-sized steamed white rice, offering a simple yet satisfying base or accompaniment to any dish.

Large portion of steamed white rice, often paired as a base for various dishes.

Rice and peas, a small dish, typically includes long grain white rice and red beans, simmered with coconut milk and a blend of Jamaican spices.

Rice and peas medium, commonly prepared with a blend of rice and red kidney beans, simmered in coconut milk and seasoned with a mix of herbs and spices.

Basmati rice and red kidney beans simmered with coconut milk, thyme, and a hint of scotch bonnet pepper for a classic Caribbean flavor.

Small portion of rice infused with callaloo, typically includes a blend of spices and herbs to complement the leafy green's unique flavor.

Medium-grain rice infused with callaloo, a leafy green typically prepared with onions, garlic, and various spices, offering a unique and savory taste.

Large serving of rice infused with the flavors of callaloo, a Caribbean leafy green, typically includes a blend of herbs and spices for a distinct taste.

Medium-grain rice cooked with pumpkin, typically includes a blend of spices and herbs for a savory finish.

Large serving of rice infused with the rich, sweet essence of pumpkin, typically prepared by simmering together to create a comforting and hearty dish.

Stir-fried with a variety of vegetables such as peas, carrots, and green onions, this small serving of fried rice offers a simple yet satisfying meal.

Stir-fried large basmati rice with broccoli, onions, peas, carrots, bean sprouts, and a mix of traditional vegetables.

Small Spanish fried rice typically includes yellow rice seasoned with Spanish spices, mixed with vegetables such as corn, carrots, and peas.

Medium-sized fried rice, seasoned with traditional Spanish spices and mixed with assorted vegetables.

Large Spanish fried rice typically includes yellow rice seasoned with traditional Spanish spices, mixed with a variety of vegetables.

Stir-fried medium rice with pineapple chunks, typically includes egg, peas, and carrots, garnished with cashew nuts.

Stir-fried jasmine rice with chunks of pineapple, chicken, shrimp, and eggs, typically includes peas, carrots, and topped with cashews and green onions.

Roti skin typically refers to a thin, unleavened whole wheat bread, often used as a wrap or accompaniment to various dishes.

A small selection of steamed vegetables, typically including a blend of broccoli, carrots, and other seasonal vegetables.

A medley of freshly steamed vegetables, typically including broccoli, carrots, and other seasonal selections.

A generous serving of freshly steamed seasonal vegetables, typically including broccoli, carrots, and other garden favorites.

A medley of vegetables stir-fried with a hint of sesame oil, typically including seasonal offerings.

Beef soup, served in a small portion, often consists of tender beef pieces simmered in a rich broth with a mix of vegetables.

Beef soup, typically prepared with a hearty beef broth, includes a variety of vegetables. Served in a large portion.

Red peas soup typically consists of pork, red kidney beans, dumplings, and yam in a savory broth.

This hearty soup typically includes pork, red kidney beans, dumplings, and yam.

Traditional soup featuring goat head, often combined with vegetables and spices.

Typically includes goat head, vegetables, and spices in a hearty broth.

A small serving of seafood soup, combining a variety of seafood in a savory broth, often accompanied by vegetables.

Cornmeal porridge, traditionally prepared, often combines cornmeal with milk or water, sweetened to taste, making a thick, comforting dish.

Chicken feet prepared in a curry sauce, typically includes a blend of spices.

Chicken feet simmered in a medium-spiced curry sauce, typically includes a blend of traditional spices.

Chicken feet cooked in a rich curry sauce, typically includes a blend of spices and may feature vegetables for added flavor.

A refreshing blend of various fruit juices, typically combining flavors to create a vibrant and thirst-quenching drink.

Sorrel punch is a refreshing Jamaican beverage made from sorrel (a type of hibiscus), sweetened and often infused with ginger and spices.

Hominy porridge, a comforting dish, is made with ground maize kernels and typically includes a blend of spices for a simple yet satisfying taste.

Liver pate typically consists of finely ground liver, blended with butter and various seasonings, served as a spreadable delicacy.

Refreshing, crisp ginger-flavored carbonated soft drink.

Corned beef served with braised cabbage, typically prepared in a smaller portion.

Deep-fried snapper topped with a spicy vinegar-based sauce, typically includes a mix of pickled vegetables such as carrots, onions, and scotch bonnet peppers.

A harmonious blend of sugars and select ingredients, typically crafted to complement a variety of dishes with its rich sweetness.

Kiss cake typically consists of a sweet, tender base, often infused with flavors designed to mimic the sensation of a kiss, possibly adorned with light icing or glaze.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

A spiced fruit bun typically includes a blend of sweet fruits and warm spices, baked into a soft, moist bun.

Soft and moist, this Jamaican spiced bun is a delightful treat infused with traditional spices such as nutmeg and cinnamon, embodying the essence of Jamaican cuisine.

Freshly baked in house.