Lot Six Bar & Restaurant Menu

1685 Argyle St, Halifax, NS B3J 2B5
  • MENU

    • FRESH SHUCKED OYSTERS

      smoked jackfruit bao, Kansas city red bbq sauce, pickled carrot, daikon, fresh cilantro, vegan sriracha mayo
      $12.00
    • LENTIL PASTRY ROLL

      seasoned red lentils, puff pastry, mixed green salad
      $12.00
    • FLATBREAD

      fig spread, provolone cheese, prosciutto, arugula, balsamic
      $15.00
    • MARYLAND STYLE HOT CRAB DIP

      cream cheese based hot crab dip served with crostini, corn tortilla chips and cucumber slices
      $16.00
    • TRUFFLE FRIES

      fresh-cut fries, truffle oil, shaved parmesan, parsley, garlic aioli
      $12.00
    • OCEAN PERCH CEVICHE

      ocean perch, salsa verde, mixed green salad, lemon
      $15.00
    • FRIED CALAMARI

      lemon, basil, chorizo sausage, brown butter, capers
      $18.00
    • KALE & QUINOA SALAD

      kale, citrus, quinoa, chickpeas, cherry tomato, cucumber, bell pepper, strawberry, pumpkin seeds, herbs
      $18.00
    • SAFFRON SEAFOOD RISOTTO

      shrimp, scallops, yellowfin tuna, mussels
      $40.00
    • BAKED OYSTERS

      fresh shucked oyster topped with seasonal flavours and baked.PER
      $5.00
    • CHICKEN TINGA TOSTADA

      2 fried corn tortillas, shredded chicken tinga, red cabbage, pico de gallo, guacamole, sour cream
      $16.00
    • DRUNKEN CHICKEN WINGS

      marinated whole chicken wings, hakka style sauce, bell pepper, red onion, bok choy
      $18.00
    • NACHOS

      corn tortilla chips, cheese, pico de gallo, guacamole, pickled red onion, jalapeno, sour cream add
      $18.00
    • PALAK TOFU

      fried tofu tossed in a palak curry sauce served with grilled naan & rice
      $20.00
    • SEARED SCALLOPS

      Brown Butter seared scallops, yucca puree, red pepper jelly
      $18.00
    • ATLANTIC MISO MUSSELS

      miso broth, bonito flakes, kombu, grilled bread
      $12.00
    • EAST COAST LOBSTER ROLL

      warm potato roll, garlic butter, celery, bell pepper, scallion, dill, garlic aioli, house cut fries
      $32.00
    • BBQ PORK SANDWICH

      smoked pork shoulder, Carolina Gold BBQ sauce, caramelized onion, kale slaw, sourdough, served w/ fries or salad
      $23.00
    • CHEESE & CHARCUTERIE

      Ratinaud authentic French cured meats, and international and domestic cheeses, served with house-made pickles, jams, and crostini
      $28.00
  • BRUNCH

    • EGGS BENEDICT

      2 poached eggs, english muffins, ham, hollandaise, served with home fries, toast, salad and fresh fruit
      $20.00
    • CARAMEL BANANA FRENCH TOAST

      toasted bananas, coconut caramel, whipped cream, served with fresh fruit
      $17.00
    • AVOCADO CROISSANT

      2 poached eggs, butter croissant, guacamole, sliced tomato, pickled onions, served with home fries, salad and fresh fruit
      $18.00
    • CROISSANT PLATE

      butter croissant, prosciutto, sliced tomato, bocconcini cheese, served with salad and fresh fruit
      $14.00
    • FALAFEL FLATBREAD

      roasted red pepper hummus, mixed greens, tomato, pickled onion, garlic sauce, served with salad and fresh fruit
      $18.00
    • CLASSIC BREAKFAST

      2 eggs, bacon, served with home fries, toast, salad and fresh fruit
      $18.00
    • QUICHE

      leek, mushroom, goat cheese, served with salad and fresh fruit
      $16.00
    • BREAKFAST SANDWICH

      fried egg, english muffin, american cheddar, bacon, served with home fries and fresh fruit
      $11.00
    • LOT SIX BACON CHEESEBURGER

      beef patty, brioche bun, american cheddar, ketchup, mustard, garlic aioli, tomato, pickles, served with french fries
      $21.00
    • BUTTERMILK CHICKEN SANDWICH20

      fried chicken, kansas city bbq sauce, smoked gouda, pickles, bacon, served with french frie

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms