Beginnings
- Mongolian Chickentossed in a soy glaze and served over soba noodles with thai chili sauce$8.95
- Shrimp Cocktailskewered shrimp with lemon and cocktail sauce on top of grilled pineapple$10.95
- Baked Onion Souptopped with a delicate puff pastry$6.95
- Shrimp & Chorizo Quesadillaserved with pico de gallo$7.95
- Dungeness Crab Cakesserved with orange brown butter$10.95
- Chicken Wild Rice Soupmore popular than a minnesota hot dish$5.95
Small Salads
- Iceberg Wedgetopped with diced tomatoes and honey dijon dressing$5.95
- Tomato & Onionthick slices of tomato and onion topped with blue cheese dressing and blue cheese crumbles$6.95
- Caesar Saladhearts of romaine tossed with parmesan cheese and crisp herb croutons and topped with the original caesar cardini dressing$5.95
- Spinach Saladtossed with shaved fennel, red pepper, almonds and creamy poppyseed dressing$5.95
Large Salads
- Cranberry Chicken Saladtossed hearts of romaine, grilled chicken, bacon, celery, green onion, sun-dried cranberries, almonds, parmesan cheese, red pepper and honey dijon dressing$12.95
- Chopped Cobb Saladdelicately layered romaine lettuce, grilled chicken, tomato, cucumber, bacon, blue cheese crumbles, boiled egg, avocado and ranch dressing$12.95
- Knife & Fork Shrimp Saladromaine lettuce topped with shrimp, boiled egg, hazelnuts, tomatoes, blue cheese crumbles and blue cheese dressing$12.95
Supper Classics
- Mac & Cheesethe grown up version of our childhood favorite finished with panko bread crumb topping and truffle oil$11.95
- Cod Caddy Gantycod fillet topped with a creamy bay shrimp and dill sauce, served with wild rice and seasonal vegetables$16.95
- Stuffed Pork Loinfilled with wild rice and sun-dried cranberries and served with seasonal vegetables$18.95
- Walleye & Friesa minnesota favorite served with tartar sauce and lemon$14.95
- New York Steakserved with a parmesan crusted potato cake and seasonal vegetables$28.95
- Lamb Shankbraised and served with red skin mashed potatoes, seasonal vegetables and gravy$18.95
- Chicken Marsalasauteed chicken breast topped with marsala wine sauce, served with wild rice and seasonal vegetable$14.95
- Pot Roastbraised and served with red skin mashed potatoes and seasonal vegetable$15.95
- Meatloaf Napoleonlayered with mashed potatoes, green beans and gravy$15.95
Endings
- Seasonal Cobbler$7.95
- Doubletree Cookies & Milk$4.95
- Ancho Chili Chocolate Cake$5.95
- Housemade Bread Pudding$5.95
- New York Cheese Cake$5.95