Lot 57 Menu

3.9
(15 Reviews)
  • Beginnings

    • Mongolian Chicken

      tossed in a soy glaze and served over soba noodles with thai chili sauce
      $8.95
    • Shrimp Cocktail

      skewered shrimp with lemon and cocktail sauce on top of grilled pineapple
      $10.95
    • Baked Onion Soup

      topped with a delicate puff pastry
      $6.95
    • Shrimp & Chorizo Quesadilla

      served with pico de gallo
      $7.95
    • Dungeness Crab Cakes

      served with orange brown butter
      $10.95
    • Chicken Wild Rice Soup

      more popular than a minnesota hot dish
      $5.95
  • Small Salads

    • Iceberg Wedge

      topped with diced tomatoes and honey dijon dressing
      $5.95
    • Tomato & Onion

      thick slices of tomato and onion topped with blue cheese dressing and blue cheese crumbles
      $6.95
    • Caesar Salad

      hearts of romaine tossed with parmesan cheese and crisp herb croutons and topped with the original caesar cardini dressing
      $5.95
    • Spinach Salad

      tossed with shaved fennel, red pepper, almonds and creamy poppyseed dressing
      $5.95
  • Large Salads

    • Cranberry Chicken Salad

      tossed hearts of romaine, grilled chicken, bacon, celery, green onion, sun-dried cranberries, almonds, parmesan cheese, red pepper and honey dijon dressing
      $12.95
    • Chopped Cobb Salad

      delicately layered romaine lettuce, grilled chicken, tomato, cucumber, bacon, blue cheese crumbles, boiled egg, avocado and ranch dressing
      $12.95
    • Knife & Fork Shrimp Salad

      romaine lettuce topped with shrimp, boiled egg, hazelnuts, tomatoes, blue cheese crumbles and blue cheese dressing
      $12.95
  • Supper Classics

    • Mac & Cheese

      the grown up version of our childhood favorite finished with panko bread crumb topping and truffle oil
      $11.95
    • Cod Caddy Ganty

      cod fillet topped with a creamy bay shrimp and dill sauce, served with wild rice and seasonal vegetables
      $16.95
    • Stuffed Pork Loin

      filled with wild rice and sun-dried cranberries and served with seasonal vegetables
      $18.95
    • Walleye & Fries

      a minnesota favorite served with tartar sauce and lemon
      $14.95
    • New York Steak

      served with a parmesan crusted potato cake and seasonal vegetables
      $28.95
    • Lamb Shank

      braised and served with red skin mashed potatoes, seasonal vegetables and gravy
      $18.95
    • Chicken Marsala

      sauteed chicken breast topped with marsala wine sauce, served with wild rice and seasonal vegetable
      $14.95
    • Pot Roast

      braised and served with red skin mashed potatoes and seasonal vegetable
      $15.95
    • Meatloaf Napoleon

      layered with mashed potatoes, green beans and gravy
      $15.95
  • Endings

    • Seasonal Cobbler

      $7.95
    • Doubletree Cookies & Milk

      $4.95
    • Ancho Chili Chocolate Cake

      $5.95
    • Housemade Bread Pudding

      $5.95
    • New York Cheese Cake

      $5.95

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+1 612-492-2220

1101 La Salle Ave, Minneapolis, MN 55403


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