Lot 17 Menu

Fried potato skins loaded with cheddar cheese, bacon bits, and green onions served with sour cream.

Served with a side of honey mustard.

1/3 rack of our delicious grilled ribs with Tri Colored Potatoes.

Sautéed lump crab meat with roasted red peppers and deglazed with Marsala wine topped with blue cheese (needs price).

Marinated eggplant in balsamic vinaigrette, then grilled, served with marinara, Parm cheese, basil, and garlic bread.

Side of marinara.

Plain, barbeque, buffalo.

Try our slow cooked, then finished on the Char Grill Ribs. Sweet BBQ served with French Fries and coleslaw.

Grilled salmon done to your likening, then topped with a sundried tomato pesto and feta, and served with the vegetable of the day and Tri Colored Potatoes.

A Cheddar Béchamel over Penne Pasta, Baked with Breadcrumbs and finished with Short Ribs and cheddar and a side of garlic toast.

With chocolate and caramel sauce.

Mixed greens, cucumbers and tomatoes, topped with french fries and cheddar.

Mixed greens, oranges, cashews, dried cranberries and tomatoes, and cucumbers.

Mixed greens, tomatoes, kalamata olives, roasted red peppers, feta cheese topped with fried calamari and lump crabmeat.

Mixed greens, tomatoes, cucumbers, red onions, crumbled bleu cheese, and dried cranberries.

Onions, peppers, mushrooms, American cheese.

Grilled Portabella mushroom, swiss.

Bleu cheese and bacon.

Bacon, fried egg, provolone.

Roasted red peppers and portabella mushrooms.

Grilled Cajun chicken topped with cheddar cheese on a kaiser roll.

Tossed in our house buffalo sauce with crumbled bleu cheese.

BBQ and bacon cheddar.

Marinara, provolone on a toasted rustic roll.

Thinly sliced corn beef served on grilled rye, sauerkraut, swiss, and thousand island dressing.

Oven roasted turkey on grilled rye, cole slaw, swiss, and thousand island.

Pulled short rib, with sautéed onions and peppers, on a rustic roll and cheddar cheese sauce.

Served on focaccia bread with swiss, lettuce, and tomato garlic mayo.

Fried egg, crispy bacon and American cheese.

Grilled portabellas, roasted red peppers, provolone cheese, and sun dried tomato pesto.

Fresh jalapeno peppers, pepper jack cheese, bacon, and chipotle ranch.

Served in a cheddar and jalapeno wrap with onions, peppers, mushrooms, jalapenos, cheddar and a side of ranch.

Served in a cheddar and jalapeno wrap with lettuce, tomatoes, cheddar and a side of ranch.

Grilled portabellas and eggplant with raw onions, roasted red peppers, lettuce, provolone cheese, and a sun dried tomato pesto in a spinach wrap.