L'Osteria Ristorante Menu

white beans & onions over garlic oil grilled bread

tomato, fresh mozzarella, extra virgin olive oil, basil over garlic bruschetta

with garlic, white wine, fresh herbs and sliced cherry peppers

served with sharp provolone cheese, chili and garlic

(for two); with imported meats, cheeses, vegetables and olives

with pancetta and tomato over garlic grilled bread

traditional paper thin beef with a chiffonade salad of Arugula and truffle oil

with white ham ragout and truffle oil

pasta, porcini, and caciotta cheese with sauteed scallops and toasted bread crumbs

topped with artichokes, roasted red peppers and goat cheese

white bean, fresh tomato, garlic, chili flakes and herbs in a seafood broth served with garlic oil grilled bread

Soup of the day (seasonal). Priced Daily

romaine lettuce, herbed croutons and Parmigiano-Reggiano dressing

with plum tomatoes, Pecorino Romano tossed in a lemon vinaigrette and finished with truffle oil

classic tomato and mozzarella with fresh basil and extra virgin oil

grilled marinated chicken, basil pesto and goat cheese

stuffed field mushrooms and fresh spinach with gorgonzola cheese

with asiago and parmigiano cheese

penne pasta, marinated grilled chicken in a pesto cream sauce

pancetta, portobello mushrooms & onions in a light mascarpone cream sauce

with grilled chicken, tomato and Arugula in a spicy saffron chicken stock

fettuccini pasta with roasted shallots, pancetta, cream, peas and parmigiano reggiano cheese

with a classic meat sauce

with sausage, Arugula, plum tomato, cherry peppers & gorgonzola cheese

broccoli rabe, tomatoes, roasted peppers & olives in a light aglio olio sauce

pennette pasta with pancetta, prosciutto and sausage with tomato, rosemary, roasted pepper and gorgonzola

with tomato, mushroom and fresh thyme finished with parmigiano cheese

sauteed scallops, saffron, fresh tomato and pignoli with a basil chiffonade

littleneck clams and herbs in a white clam sauce

shrimp and fresh plum tomatoes in a white wine garlic and oil sauce

mussels, calamari, littlenecks, & shrimp in a spicy seafood marinara

grilled marinated boneless breast over braised white beans, sun dried tomatoes, porcini mushrooms, garlic, chili flakes and herbs

chicken breast sauteed with artichokes, mushrooms and sun-dried tomatoes in a sherry wine sauce

veal and shrimp in a pink vodka crema de gamberi

in a white wine, butter and basil sauce served with seasonal vegetables

over a braised fennel-infused risotto with toasted coriander and fresh thyme

a mildly spicy seafood stew with fresh tomatoes & herbs served with garlic oil grilled bread

in a pink vodka sauce

Chef's selection. Priced daily

Daily Beef Special. Priced daily