L'Osteria Menu

Head on shrimp over salsa verde.

Marinated roasted peppers and eggplant, imported burrata, and balsamic vinegar.

Beef meatballs, tomato sauce, and Parmigiano Reggiano.

Prosciutto, roasted fig, honey, goat cheese, toasted bread

Romaine lettuce homemade Caesar dressing, Parmigiano Reggiano, and crouton.

Arugula pesto, Parmigiano Reggiano, and baby arugula.

Peach, almonds, dijon dressing, balsamic, pecorino montalcino

Apple, walnut, gorgonzola, red wine vinaigrette

Homemade pasta beef and pork ragu, parmigiano reggiano

Ricotta filled ravioli, mushroom butter sage sauce

Tomato sauce, and basil.

Sausage and porcini ragu, parmigiano

Fresh Linguine, clams, parsley, crushed pepper, garlic\n

Grilled Prime 12oz NY strip steak, arugula, parmigiano\n

Veal scaloppini, lemon caper sauce, market vegetables

Organic chicken breast, baby arugula, tomatoes, and shaved Parmigiano Reggiano and extra virgin olive oil.

Grilled salmon, cannellini bean and kale puree, dijon mustard sauce

Branzino fillets baked in parchment paper, sauteed spinach, and extra virgin olive oil.

Pan seared cod, served on tomato, olives and caper sauce.

Lemon zest, olive

filled with ricotta cream

Served with limoncello sauce