APPETIZERS
- ANTIPASTOProsciutto di Parma D.O.P, Chianti salami, Capocollo, Parmigiano Reggiano D.O.P, housemade pickled vegetables$25.00
- FRITTO MISTOFried calamari & mixed market vegetables, aioli$18.00
- PROSCIUTTO CROSTINIProsciutto di Parma D.O.P, goat cheese, pear, honey, toasted bread,$16.00
- GRILLED SHRIMPHead on shrimp over salsa verde$20.00
- BURRATAHomemade marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar$20.00
- CAULIFLOWER FONDUTARoasted fondue topped cauliflower, black pepper$18.00
- MEATBALLSBeef meatballs, tomato sauce, parmigiano reggiano$18.00
SALADS
- CAPRESE INVERNALEImported Mozzarella di Bufala, tomato confit, balsamic reduction, pine nuts, basil oil$18.00
- ARUGULAPear, almonds,goat cheese, citrus dressing$15.00
- CAESARRomaine lettuce,homemade caesar dressing, parmigiano reggiano, crouton$15.00
- ROASTED BEETSArugula pesto, parmigiano reggiano, baby arugula$15.00
- ENDIVEWalnuts, gorgonzola dolce, apples, red wine vinagrette$16.00
PASTA
- FUSILLI PESTOHomemade pasta,Basil pesto, parmigiano reggiano$22.00
- FETTUCCINE RAGUHandmade pasta, beef & pork ragù, parmigiano reggiano$26.00
- RAVIOLIRicotta filled ravioli, shiitake mushroom, butter sage sauce, parmigiano reggiano$27.00
- CACIO E PEPEHomemade spaghetti, pecorino romano DOP, black pepper$22.00
- LINGUINE CLAMSManilla clams, parsley, crushed pepper, garlic$28.00
- SPAGHETTI POMODOROtomato sauce, basil$19.00
MAIN COURSE
- POLLO AL MATTONEOrganic roasted rosemary half chicken, roasted potatoes, butter, garlic$30.00
- RIBEYE14oz Prime Beef, french fries$49.00
- VEAL PICATTAVeal scaloppini, lemon caper sauce, market vegetable$32.00
- CHICKEN MILANESEOrganic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano , evoo$29.00
- COD LIVORNESEPan Seared cod fillet served over tomato, olives and caper sauce$30.00
- SALMONGrilled salmon, kale puree, dijon mustard sauce$32.00
- BRANZINO AL CARTOCCIOBranzino fillets baked in parchment paper, sauteed spinach, evoo$35.00
SIDES
- SAUTEED SPINACHGarlic, olive oil$10.00
- ROASTED FINGERLING POTATOES$12.00
- SAUTEED MUSHROOMsage, butter$12.00
DESSERT
- CANNOLIRicotta cream filling$10.00
- SEASONAL TART$15.00
- PANNA COTTALimoncello sauce$12.00
- TIRAMISUMascarpone cream, savoiardi, espresso$14.00
- SEMIFREDDOAmaro roasted figs, pistachio$12.00
- GELATOAssorted flavors$12.00
- SORBETAssorted flavors$10.00
