L'Osteria Menu

Sauteed in lemon butter, garlic and dry white wine.

Our house salad.

Tomatoes, fresh mozzarella, basil and EVOO\n\n\n\n

Medley of fresh vegetables sauteed in extra virgin olive oil with garlic and dry white wine.

Fresh broccoli florets dipped in a light egg and cheese batter prepared to golden perfection.

Artichoke dipped in egg and cheese batter prepared to a golden perfection.

Spicy, tomato sauce with fresh mushrooms.

Cream sauce with bacon.

Bacon and onions in a light tomato sauce.

Homemade lobster ravioli in a homemade pink vodka sauce.

Sweet Italian sausages.

Egg Pasta in a cream sauce.

Cheesefilled pasta served in a cream sauce.

Spinach and egg pasta in a cream sauce with prosciutto, peas and mushrooms.

Tuna, olives, anchovies, artichoke hearts, mushroom and peppers in a tomato sauce.

Comes in a light tomato or garlic, oil and white wine sauce.

Cheese-filled pasta served in marinara or Bolognese sauce.

Spaghetti with black pepper and Romano cheese

Penne pasta in a creamy tomato sauce

Layered dish with wide flat pasta.

Shrimp,, ziti and broccoli sauteed in garlic, oil and cheese.

Tender pieces of veal and ziti sauteed in a light marinara sauce with garlic, parsley and cheese.

Tender veal, ziti and broccoli sauteed in garlic, extra virgin olive oil and cheese.

Eggplant baked in a marinara sauce and mozzarella cheese.

Boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms

Boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives sauteed in afresh tomato sauce.

Medallions of chicken with sweet Marsala wine and mushrooms.

Medallions of chicken prepared with fresh tomatoes, garlic and parsley.

A boneless breast in a light marinara sauce with mozzarella cheese.

Medallions of chicken sauteed in lemon, butter, white wine and mushrooms.

Tender veal layered with prosciutto, mushrooms, spinach and mozzarella, baked with lemon, dry white wine.

Medallions of veal sauteed in white wine with olives, anchovies, artichoke hearts and mushrooms.

Breaded veal cutlet.

Medallions of veal sauteed with sweet Marsala wine and mushrooms.

Veal stuffed and rolled with prosciutto and mozzarella, and sauteed in a marinara sauce and mushrooms.

Stuffed and rolled with prosciutto and mozzarella, sauteed in lemon, dry white wine and mushrooms.

Layers of veal and eggplant baked with marinara sauce and mozzarella cheese.

Medallions of veal sauteed in dry white wine, lemon, butter and mushrooms

Fresh calamari sauteed in light tomato sauce, served over linguine.

Shrimp sauteed in a spicy tomato sauce, served over linguine.

Shrimp sauteed in garlic, oil and lemon, served over linguine.

Shrimp and mushrooms, peppers and onions in a light tomato sauce.