L'Osteria Menu

Steamed with a light marinara sauce

Sautéed in lemon butter. garlic and dry white wine

Fresh broccoli florets dipped in a light egg and cheese batter prepared to a golden perfection

Medley of fresh vegetables sautéed in extra virgin olive oil with garlic and dry white wine

Artichoke dipped in a light egg and cheese batter prepared to a golden perfection

Fresh Mushrooms stuffed with our house stuffing

Fresh lettuce, tomato, cucumbers, olives, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke heats, onions and provolone

Imported meats and cheeses

Our house salad

Tomatoes, fresh mozzarella, basil and oil.

Fresh Romaine lettuce tossed with creamy Caesar dressing and Italian croutons

Cheese filled pasta in chicken broth

Egg & cheese in a chicken broth

Pasta and beans in a tomato broth

Tender veal, ziti and broccoli sautéed in garlic, EVOO and cheese.

Shrimp,, ziti and broccoli sautéed in garlic, EVOO and cheese.

Tender pieces of veal and ziti sautéed in a light marinara sauce with garlic, parsley and cheese.

Shrimp, Chicken, and Veal, Artichoke hearts, mushrooms, vinegar peppers, white wine sauce.

Eggplant baked in a marinara sauce and mozzarella cheese.

Mushrooms with a marsala cream sauce

Medallions of chicken with sweet Marsala wine and mushrooms.

Tender pieces of chicken with mushrooms, onions green and red peppers in a light tomato sauce.

Medallions of chicken dipped in a light egg and cheese batter sautéed in lemon and white wine.

Medallions of chicken prepared with fresh tomatoes, garlic and parsley.

Boneless breast chicken with mushrooms, artichoke hearts, peppers and olives sautéed in afresh tomato sauce.

Medallions of chicken sautéed in lemon, butter, white wine and mushrooms.

A boneless breast in a light marinara sauce with mozzarella cheese.

Boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms.

Fresh calamari sautéed in light tomato sauce, served over linguini.

Shrimp sautéed in a spicy tomato sauce, served over linguini.

Scrod baked in a light tomato and onion sauce.

Shrimp sautéed in garlic, oil and lemon, served over linguini.

Shrimp and mushrooms, peppers and onions in a light tomato sauce.