Lost Never Found Menu

Served with fresh herbs and garlic crostini

1 oz, potato chips, chives, egg and creme fraiche

8 grilled or fried wings drizzled in habanero maple buffalo sauce, served with charred onion point reyes bleu cheese and dill dressings, pickled red onion and fresh herbs

Garlic herb butter and garlic crostinis

Buttermilk battered fried calamari, served with marinara and garlic aioli

Served with homemade ranch

Shrimp in garlic lemon herbed butter served with garlic toast

Bechamel Parmesan sauce, marinated artichokes, spinach, roasted garlic, truffle oil served with garlic herb toasted bread

4 meatballs with dried mozzarella, basil and garlic toast

Romaine lettuce, white anchovy, garlic, lemon, Dijon, garlic toast croutons, dressed in Parmesan Cesar dressingChef's Recommendation: Add Salmon

Cherry tomatoes, English cucumber, red onion, kalamata olives, feta, oregano, parsley, dressed in lemon oil dressingChef's Recommendation: Add Chicken

Baby Kale, strawberries, candied pecans, pumpkin seeds, goat cheese, butternut squash chips, raspberry vinaigrette .

thai chili bbq sauce, grilled chicken thighs, caramelized onions, whole milk grande mozzarella

shredded italian beef, whole milk grande mozzarella, giardinera, tomato sauce 25

quarted all beef meatball, 3 grande cheeses, oregano, tomato sauce

a classic childhood favorite! pepperoni, whole milk grande mozzarella, tomato sauce 20

mild italian sausage & nduja, whole milk grande mozzarella, parmesan, oregano, tomato sauce

fresh basil, pine nuts, parmesan, shrimp, caramelized onions, burrata

prosciutto, arugula, drizzled with truffle honey

roasted broccoli, caramelized red onion, white wine braised chef choice mushrooms 25

Two 4oz patties with classic American cheese, greens, secret sauce, pickles, brioche bun, served with fries

4 meatballs with tomato sauce, served with mozzarella and basil; on ciabatta bread

italian beef, giardiniera, dried mozzarella w/ a side of au ju to dip!

14oz New York Strip beef steak served with chef's choice of side

8 oz oven roasted salmon filet served with creamed spinach, roasted baby heirloom carrots, and mushroom garnish

9 oz American Wagyu skirt steak, fries, garlic aioli, chimichurri

roasted pulled chicken breast, buffalo sauce, cream cheese, bleucheese, cheddar cheese, mozzarella cheese, green onions, with aside of ranch or bleu cheese

served with an assortment of veggies, house made pita bread, andtortilla chips

stuffed with mozzarella and crescenza-stracchino, topped withprosciutto, arugula, parmesan, and truffle honey

five shrimp tossed in our spicy bourbon glaze sauce served on abed of quinoa salad

served over swiss chard, roasted shishito peppers, tossed in lemonoil, drizzled with calabrian pepper oil

Whiskey and beer braised bacon bites, Granny Smith apples, apple cider vinaigrette

Served with garlic aioli, Thai chili aioli and ketchup

Served with garlic aioli, Thai chili aioli and ketchup

Served with garlic aioli, Thai chili aioli and ketchup

Skillets: Diced breakfast potatoes, bell peppers, onions and 2 eggs. Tinga skillet: Shredded chicken, cooked with onios and chipotle salsa. (Spicy) Barbacoa skillet: Shredded beef, marinated and cooked on guajillo sauce (guajillo peppers, oniond garlic). Carnitas skillet: Shredded pork meat, cooked on orange juice, seasoned with onion, garlic, cumin, oregano, jalapeno peppers.

Stuffed French Toast w Maple Syrup, Orange Zest, Ricotta and Cream Cheese Stuffed French Toast w Candied Pecans

Chocolate chip cookies baked to perfection in a cast iron skillet, and served with vanilla ice cream a la mode!

martell cognac, lemon, raspberry, champagne

grey goose vodka, white cranberry, cointreau, edible glitter

hornitos blanco, lychee, lime, grapefruit jarritos

patron blanco, sake, lemon, peach bitters

dos hombres mezcal, guava, lemon, agave

belvedere blackberry & lemongrass vodka, blackberries, lime, ginger beer

lychee, blood orange, lime, mango, club soda

kiwi puree, white cranberry, lime juice, mint, popping boba

pink lemonade, lemon juice, pineapple juice, strawberry puree