Lost Larson (Wicker Park) Menu

Although similar in appearance to the blueberry, wild Saskatoon berries are actually related to wild apples and are native to North America. Prized for their sweet almond flavor, saskatoon jam does wonders for ice cream, cocktails, and breakfast delights.

Dairy. A Wisconsin sweet cream cultured butter with sea salt.

Fresh black truffles from Abruzzo, Italy stud this heady and aromatic Regalis butter.

Small batch preserves from our friends at Cellar Door.

Notes of berry jam, with extremely low acidity, and mellow astringency. A long, satisfying finish.

Surprisingly sweet for an 85% dark chocolate, this natural superfood is loaded with healthy theobromine and antioxidants. With blueberry, maca root and aai berry powders, wild organic dried blueberries, almonds, and cashews for the ultimate cognitive boost.

52% dark milk chocolate from la colonia Nicaragua with caramelized pecans and black salt.

Wheat. Our most rustic, classic sourdough bread made with 50% whole wheat.

Featuring fresh yuzu juice from Japan and only three simple ingredients: Hyogo mountain water, yuzu juice and organic sugar.

12oz bottle of organic, pulp free 100% orange juice.

12 oz sparkling mineral water from Mexico.

Dairy, egg, and wheat. A traditional Swedish sweet roll highlighting cardamom and topped with pearl sugar.

Dairy, wheat. This savory scone has a touch of black pepper, giving it a nice spice!

Dairy, egg, and wheat. A flaky dough filled with spinach filling and topped with feta and black and white sesame seeds.

Dairy, tree nut, egg, and wheat. A crispy and flaky croissant filled with almond cream and topped with toasted almonds.

Dairy, tree nut, and egg, wheat. Our beloved best-seller. This moist cake is filled with lingonberries and topped with toasted almonds.

Almond cream filled croissant topped with poppyseeds. More nutty than sweet, a Danish treat!

Dairy, wheat. A perfect treat for morning or afternoon this bun is rolled in an earl-grey and citrus sugar for a delicious bright and citrusy flavor.

Dairy, egg, and wheat. The classic. Made with whole wheat.

Dairy, egg, and wheat. Our double chocolate croissant with a hint of cardamom.

Dairy, wheat. Like a caramelized croissant cake. Salted butter and sugar is folded into each layer so as it bakes it creates a wonderful caramelization while the interior remains fluffy.

Dairy, wheat. A best seller, this light and flaky cinnamon roll is topped with citrus-cream cheese frosting.

Dairy, egg, and wheat. A savory croissant filled with cheddar cheese and ham from acclaimed smoking goose smokehouse and topped with sesame seeds.

Dairy, egg, and wheat. Roasted squash, thyme, and goat cheese.

A traditional 8 ounce cappuccino with a double shot of espresso.

House made lingonberry lemonade brewed with hibiscus tea. More tart than sweet and super refreshing!

Fresh chai from our friends at freeman house chai.

A lightly sweetened floral take on the latte featuring our house made lavender syrup.

Equal parts espresso and milk; 4 ounces in total.

House-brewed, unsweetened iced tea!

Green tea latte featuring matcha from spirit tea.

Featuring our 70% Venezuelan dark chocolate.

House-made cold brew made with beans from Chicago roaster, Metropolis.

Various selections from Spirit Tea.

A double shot of espresso. Espresso with a dollop of steamed milk.

A double shot of espresso with steamed milk; available in 12 or 16 ounce sizes.

Off the Malabar coast in Kerala, India, originates the Tellicherry, the largest size of a dried black peppercorn. Intensely fragrant with a citrus-peel, resin-like savoriness, their dark profile is a frequent ingredient to the region’s tonic recipes. Combined together with turmeric, ginger, lemongrass, and licorice root, this earthy, piquant, and mildly sweet blend brews a brilliant gold liquor. Our most popular herbal tonic is a cup restorative to mind, body, and soul. Blend of Chinese ginger, turmeric, Malabar black peppercorn, lemongrass, and licorice root.

The kodama sencha is named for the protective tree spirits of Japanese folklore. It is a proprietary blend of summer and spring harvests, and its signature hire finishing is a closely guarded family secret. Expect the deep, expressive umami typical of Fukuoka trees, complemented by a vibrant, fresh aroma, and a lustrous green infusion. Notes of honeydew, sesame, and toasted nori.

Our Lost Larson beans. Single-origin light roast coffee from Ethiopia. Don't have a grinder? We got you! Just choose which grind is right for your at-home brewing. An easy google will reveal which grind setting is best for your at-home brew method!

Fika while playing cards with these illustrated swedish baked goods.

12 oz. of decaffeinated coffee beans. A versatile and sweet light roast blend with notes of dried fruit and caramel. Don't have a grinder? We got you! Just choose which grind is right for your at-home brewing. An easy google will reveal which grind setting is best for your at-home brew method!

Chai concentrate from our friends at freeman house chai. This 32 oz concentrate is made with direct trade black tea, demerara sugar, cinnamon stick, fresh and dried ginger, green cardamom, whole clove, and black pepper.