Lost Larson (Andersonville) Menu

A crispy and flaky croissant filled with almond cream and topped with toasted almonds

Our chocolate chip cookie with added spelt flakes for a slightly crunchy textural component.

This savory scone has a touch of black pepper, giving it a nice spice!

Our beloved best-seller. This moist cake is filled with lingonberries and pastry cream and topped with toasted almonds

Made from croissant dough, this light and flaky cinnamon roll is topped with citrus-cream cheese frosting

A savory croissant filled with cheddar cheese and ham, topped with sesame seeds.

Like a caramelized croissant cake, salted butter & sugar gets folded into each layer so as it bakes it creates a wonderful caramelization while the interior remains fluffy.

The classic. Made with whole wheat.

Almond cream filled croissant topped with poppyseeds. More nutty than sweet, a Danish treat!

Sautéed spinach, crème fraîche, and feta cheese inside of flaky danish dough, topped with white and black sesame seeds

Orange zest is added to croissant dough and then rolled in an Earl Grey tea sugar for a delicious bright & citrusy flavor

Not-too-sweet scone filled with dried cherries and almond!

A traditional Swedish sweet roll highlighting cardamom and topped with pearl sugar

Melted leek and goat cheese

A traditional Swedish cake consisting of vanilla sponge cake, crunchy almond base, raspberry-rose preserves, pastry cream, lightly sweetened whipped cream and covered in green marzipan. Includes decorative pink white chocolate "crown"

12 oz. of decaffeinated coffee beans. A versatile and sweet light roast blend with notes of dried fruit and caramel.Don't have a grinder? We got you! Just choose which grind is right for your at-home brewing.

A Wisconsin sweet cream cultured butter with sea salt, or a rich, fresh tasting butter only available during the fall months(Harvest)