Lost & Found Menu

5 pc. Breaded and smoked pork ribs with a sweet\r\nHennessy BBQ sauce

Seasoned fries topped with our three cheese queso, pico de\r\ngallo, and your choice of protein

Shrimp and crawfish tails cheese dip served with crispy\r\ntortilla chips

6 Jumbo Shrimp, Cajon Seasoning, Cornbread Breading,\r\nCocktail Sauce, Honey Sriracha Sauce, served with\r\nMac and Cheese and Green Beans

Crispy fried thighs with savory Honey Lemon Pepper Glaze.\r\nServed with Collard Greens and Maque Choux

Fettuccine Pasta, Scallions, Red Onions, Bell Peppers, Spinach,\r\nand Cherry Tomatoes tossed in a Spicy Cajun Cream Sauce.\r\nTopped with Parmesan and served with Garlic Bread

7 Oz Ribeye Sliced, Romaine Lettuce, Pineapple, Cucumbers,\r\nRoasted Peppers, and Jalapeno-Ranch Dressing.

Romaine Salad, Berries, Feta, Avocado, Red Onions,\r\nMaple Balsamic Dressing

Two 4 oz. Hickory grilled patties beef patties on brioche,\r\ntopped with pepper jack and American cheese. Comes\r\nwith lettuce, tomatoes, pickles, red onions and mayo.\r\nServed with fries.

Marinated and fried chicken thigh on brioche, comes\r\nwith pickles and chipotle mayo. Served with fries.

Cajun grits topped with sauteed shrimp, bell peppers,\r\nred onions with a curry cream sauce.

Three Egg Omelet Stuffed with Crispy Fried Chicken Tenders,\r\nCheddar Cheese & a Cajun Cream Sauce

Over hard fried eggs, hickory smoked beef and pork\r\nsausage, crispy bacon, American cheese, and spicy mayo\r\non brioche. Served with fries.

Lemon pepper salmon strips over a bed of creamy Cajun\r\ngrits, served with collard greens.

House French toast topped with vanilla cream,\r\npowdered sugar, whipped cream, and rainbow sprinkles

Maple glazed waffle served with butter, syrup, whipped\r\ncream, and dusted with powdered sugar.

Served with honey butter

Four grilled lamb chops served with white cheddar\r\nscrambled eggs and collard greens

Crispy fried thighs with savory honey lemon pepper glaze.\r\nServed with collard greens and corn Maque Choux.

Three Egg Omelet Stuffed with Shrimp, Crawfish,\r\nCheddar Cheese, finished with a Etouffee Sauce

Sliced fruits and berries with vanilla yogurt and granola

Stack of three, smothered in sweet vanilla cream with honey\r\nbutter. Topped with powdered Sugar.

Three Egg Omelet Stuffed with Spinach, Mushrooms,\r\nRed Onions, and Cheddar Cheese

Crispy Fried Salmon, Creamy Grits, Scrambled Eggs,\r\nCajun Potatoes, Cheddar Cheese with a Etouffee Sauce

8 oz. of breaded and fried lobster tail served\r\nwith honey Sriracha sauce

5 pc. Breaded and smoked pork ribs with a sweet\r\nHennessy BBQ sauce

Seasoned fries topped with our three cheese queso, pico de\r\ngallo, and your choice of protein

Shrimp and crawfish tails cheese dip served with crispy\r\ntortilla chips

4 pc. Grilled chops served with jerk sauce, served with\r\ncollard greens and mac and cheese

2 Pieces Grilled Lamb Chops Served with Jerk Sauce,\r\nGrilled Two 4oz cold water Australian rock lobster tails\r\naccompanied with Honey Sriracha Sauce

14 oz. Ribeye in house Soy Pineapple Marinated,\r\nserved with Hawaiian Glaze, served with Collard Greens\r\nand Mac and Cheese

8 oz. Salmon filet topped with 4 grilled Shrimp, drizzled in\r\nLemon Peppercorn aioli, served with Mac and Cheese\r\nand Green Beans

6 Jumbo Shrimp, Cajon Seasoning, Cornbread Breading,\r\nCocktail Sauce, Honey Sriracha Sauce, served with\r\nMac and Cheese and Green Beans

Chargrilled salmon served on a bed of Mash Potatoes\r\nwith Green Beans and Raspberry BBQ sauce

Lightly breaded and fried with Lemon Peppercorn Aioli,\r\nserved with Collard Greens and Mac and Cheese

Crispy fried thighs with savory Honey Lemon Pepper Glaze.\r\nServed with Collard Greens and Maque Choux

Fettuccine Pasta, Scallions, Red Onions, Bell Peppers, Spinach,\r\nand Cherry Tomatoes tossed in a Spicy Cajun Cream Sauce.\r\nTopped with Parmesan and served with Garlic Bread

7 Oz Ribeye Sliced, Romaine Lettuce, Pineapple, Cucumbers,\r\nRoasted Peppers, and Jalapeno-Ranch Dressing.

Romaine Salad, Berries, Feta, Avocado, Red Onions,\r\nMaple Balsamic Dressing

Two 4 oz. Hickory grilled patties beef patties on brioche,\r\ntopped with pepper jack and American cheese. Comes\r\nwith lettuce, tomatoes, pickles, red onions and mayo.\r\nServed with fries.

Marinated and fried chicken thigh on brioche, comes\r\nwith pickles and chipotle mayo. Served with fries.