Los Volcanes Mexican Restaurant Menu

Tender slow-cooked chopped beef topped with diced onions, cilantro, and grilled green onions, served on soft corn tortillas.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Grilled chicken taco typically includes marinated chicken, served in a corn tortilla with onion, cilantro, and a touch of guacamole or pico de gallo.

Grilled Mexican sausage served on a soft corn tortilla, typically includes cilantro and onions.

Deep-fried pork carnitas taco, typically includes diced onions, cilantro, and a drizzle of avocado sauce, served on a soft corn tortilla.

Fried beef tripe served in a corn tortilla, typically includes onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled steak and Mexican sausage tacos topped with chopped onions, fresh cilantro, and served with lime wedges, grilled peppers, and sliced cucumbers.

Shrimp served in a tortilla, typically accompanied by pico de gallo, lettuce, and a special sauce.

Grilled or fried fish, typically includes pico de gallo and a variety of sauces such as chipotle or tartar, served in a tortilla.

Shredded chicken, marinated in a spicy chipotle sauce with sautéed onions, served on a corn tortilla, typically includes cilantro and onions.

Sautéed steak and potatoes nestled in homemade tortillas, garnished with cilantro and onions.

Refried Beans, rice, lettuce, pico de gallo, sour cream, cheese and guacamole Chicken

Sautéed chicken served with a mix of onions, bell peppers, and tomatoes, typically presented on a sizzling platter.

Sliced steak sautéed with onions, bell peppers, and tomatoes, traditionally served with warm tortillas.

A mix of shrimp, chicken, and steak sautéed with bell peppers and onions, garnished with a lime wedge. Served with rice and a side salad.

Handmade corn tortilla filled with huitlacoche, often accompanied by cheese and a blend of traditional Mexican herbs.

Handmade corn tortilla filled with delicate squash blossoms and melted cheese, typically accompanied by lettuce and sour cream.

Corn or flour tortilla filled with Mexican sausage and potatoes, typically includes melted cheese and may be garnished with onions and cilantro.

Home made tortilla stuffed with beans choice of your favorite meat, cactus, onion, cilantro, lettuce, sour cream, queso fresco, and radish. Tongue for an additional charge. / Tripe for an additional charge.

Home made tortilla with you favorite meat and Oaxaca cheese served with salad. Tongue for an additional charge. / Tripe for an additional charge.

Tongue, tripe, and suadero for an additional charge.

Braised beef tacos served with birria broth.

Shredded chicken wrapped in soft corn tortillas, topped with choice of green or red sauce.

Traditional mole enchiladas, served with red sauce.

Mexican-style sandwich dipped in red sauce, filled with potatoes and chorizo.

Flour tortilla stuffed beans, cheese, sautéed steak, onion, jalapeño, tomato, cover in green sauce on top, cheese, sour cream. Served with rice, salad, and guacamole.

Flour tortilla stuffed beans, cheese, chicken, cover with green sauce, cheese on top and sour cream. Served with rice, salad, and guacamole.

Flour tortilla stuffed beans, cheese, shrimp, onion, bell peppers, tomato, cover in chipotle sauce on top, cheese, and sour cream. Served with salad, rice, and guacamole.

Breaded chicken breast on a soft bun, typically includes lettuce, tomato, avocado, jalapeños, mayonnaise, and Oaxaca cheese.

Breaded steak torta typically includes a Mexican bread roll filled with a crispy breaded beef steak, refried beans, lettuce, tomato, onions, avocado, jalapeños, Oaxaca cheese, and mayonnaise.

Ham torta typically includes ham, lettuce, tomato, avocado, mayonnaise, onions, and refried beans served on a soft roll.

Crusty sesame bread with bean, grilled onion, chipotle pepper, avocado, cilantro, tomato, Oaxaca cheese, and ham. Tongue and suadero for an additional charge. Choice your meat.

Tilapia or Shrimp special season mixed pico de gallo and avocado

Tilapia breaded or tilapia grilled served with rice, salad and beans

Pogie fish deep fried served with salad, rice and French fries

Shrimp Sauteed in special spicy sauce served with salad, rice and beans

Black corn quesadilla

Two poblano peppers stuffed with cheese oaxaca served rice, beans

Corn tortillas filled with queso fresco, typically includes a topping of green sauce, queso fresco, and sour cream.

Peppers, mushrooms, onions

Pepper, onions and mushrooms

Pepper, onion, tomato, mushrooms and squash

Shredded pork enveloped in a subtly spiced red sauce, encased in a traditional corn dough, and steamed within a corn husk.

Jalapeno, tomato and cheese

Steak, chorizo, ham, bacon, bell peppers, onion and Oaxaca cheese

Steak smoked pork chop, roasted cactus, queso fresco, guacamole, beans and tortillas

Chicken, steak, shrimp, hot dog, smoked pork chop, t-bone, cactus, queso fresco, chorizo served with rice and beans

Corn tortilla in green or red sauce, Mexican cheese, sour cream and onion, served rice, beans, and chicken, steak or eggs

Flour rolled tortillas crunchy with sour cream, lettuce, queso fresco, tomato, avocado served with rice and beans

Steak onion jalapeno, tomato, cactus served rice beans, tortillas

Two Poblano peppers stuffed with cheese Oaxaca served rice, beans

Breaded steak or chicken served with rice, beans and salad

With cactus salad, rice and beans

Beans traditionally prepared and may include a variety of seasonings and toppings such as onion, cheese, and spices to enhance flavor.

Mashed avocado combined with onions, cilantro, tomatoes, and lime, served with crispy corn tortilla chips.

Grilled green onions, typically includes a seasoning, offering a unique twist on traditional cambray preparation.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Mexican-style sour cream, known for its smooth texture and mild tanginess, ideal as a complement to enhance dishes.

Crispy, golden French fries with a lightly salted finish.

Wedges of lime, offering a fresh citrus element to enhance your meal.

A blend of tomatoes, onions, cilantro, and jalapeños, with a hint of lime, capturing the essence of Tex-Mex flavors.

Freshly fried corn tortilla chips, typically served as a crunchy accompaniment.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled or sautéed nopales, often accompanied by onions, tomatoes, and cilantro, reflecting traditional Mexican flavors.

Side of freshly shredded cheese, typically including a blend of traditional Mexican cheeses such as cheddar and Monterey Jack.

Spicy chorizo blended with melted cheese, perfect for dipping.

Crispy tortilla chips served with a Tex-Mex style salsa, typically including tomatoes, onions, cilantro, and peppers.

Steak, sauteed onions and jalapenos

Tortilla chips layered with shredded chicken, typically includes beans, cheese, pico de gallo, and a dollop of sour cream.

Tortilla chips topped with spicy steak sauce, typically includes melted cheese and a blend of traditional Mexican spices.

French fries with beans choice your favorite meat, queso dip sour cream pico de gallo and guacamole

Breaded chicken fingers, typically accompanied by a mild dipping sauce.

Chicken or steak taquitos, filled with cheese. Options include choosing your protein.

Half filled with chicken and half with cheese, this quesadilla is accompanied by rice and beans, all encased in a flour tortilla.

A popular Mexican juice traditionally made from a selection of high-quality fruit pulp.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.