Los Volcanes Mexican Restaurant Menu

Add guacasalsa for .25 cents for each taco

Stuffed with fried beans, cilantro, fried onion, avocado, and melted cheese, with a choice of meat, asada, cachete, carnitas, chorizo, chicken, pastor, or buche.

12 inches flour tortilla filled with rice, beans, chicken, steak , chorizo, shrimp, pineapple, and cheese dip.

Asada or chicken chimichanga served with rice, beans, lettuce, pico de gallo, cream, and cheese dip, with shrimp for 3 dollars additional cost.

Shrimp, beef, chicken, chorizo, onion, green chili, tomatoes, with chives, jalapeños rice, beans, lettuce, pico de gallo, cream, guacamole, and an order of corn or flour tortillas.

Pork soup

Creamy, Melted Cheese Blend, Perfect for Dipping

Nachos With rice, beans, Asada, chicken, shrimp, jalapeños, onion, mushrooms, tomatoes, and cheese dip.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp, beef, chicken, chorizo, onion, green chili, tomatoes, with chives, jalapeños rice, beans, lettuce, pico de gallo, cream, guacamole, and an order of corn or flour tortillas.

Rice, beans, lettuce, pico de gallo, cream, grilled onion, grilled jalapeños, and an order of tortillas corn or flour.

Chicken or marinated meat fajita strips with pepper, tomato, onions, sour cream, guacamole, and pico de gallo.

Asada with shrimp, mushrooms, onion, and cheese dip. With rice and beans.

Grilled, thinly sliced beef served with sautéed onions, refried beans topped with cheese, Mexican rice, grilled onions, jalapeño, avocado, and a side salad.

3 Grill beef ribs ,rice,beans,lettuce,pico de gallo,avocado and sour cream and flour tortillas

Marínate Inside skirt steak and shrimp Rice,beans,lettuce,pico de gallo,avocado,sour cream,grill jalapeño and tortillas

Fried corn tortilla with beans, pico de gallo, lettuce, avocado, and fresh cheese and optional in the meat, steak , carnitas, chorizo, chicken, pastor, or buche.

Stuffed with fried beans, cilantro, fried onion, avocado, and melted cheese, with a choice of meat, asada, cachete, carnitas, chorizo, chicken, pastor, or buche.

4 chicken fry taquitos filled with chicken and topped with , tomato, onions, sour cream, guacamole, and pico de gallo.

Asada or chicken burrito with onion, bell pepper, and grilled tomatoes accompanied with lettuce, pico de gallo, cream, cheese, and cheese dip.

12 inches flour tortilla filled with rice, beans, chicken, steak , chorizo, shrimp, pineapple, and cheese dip.

Nachos With rice, beans, Asada, chicken, shrimp, jalapeños, onion, mushrooms, tomatoes, and cheese dip.

Asada or chicken chimichanga served with rice, beans, lettuce, pico de gallo, cream, and cheese dip, with shrimp for 3 dollars additional cost.

Add guacasalsa for .25 cents for each taco

Steak-pastor-chicken-buche-chorizo-carnitas

Cucumber agua fresca, a refreshing blend of cucumber, water, and a hint of sugar.

A refreshing hibiscus flower beverage with a deep red hue and a subtly tart flavor.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Seafood soup

Breaded chicken nuggets, cheese sticks, and fries, typically includes a sweet dessert to finish.

Taco served with rice and beans. Choice of roast or chicken.

Succulent shrimp marinated in Sinaloa-style sauce, accompanied by fresh avocado slices, crispy fries, rice, and a side salad with a dollop of sour cream.

Shrimp sautéed in a rich garlic sauce, typically accompanied by onions and mushrooms.

Shrimp sautéed in a spicy, typically chipotle-based sauce, often accompanied by a mix of vegetables.

Shrimp made with serrano sauce and habanero.

Succulent shrimp in a tangy tomato sauce with avocado, lime, radish slices, and cilantro.

A blend of shrimp and octopus, typically includes tomato, onion, cilantro, and avocado in a savory cocktail sauce.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served on a crispy corn tortilla.

Fish ceviche served on a crisp tortilla, typically includes onions, tomatoes, cilantro, and avocado, marinated in lime juice.

Frijol typically consists of beans, often seasoned with traditional Mexican herbs and spices, and may be topped with queso fresco.

Golden crispy fries, lightly salted for a perfect crunch.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy, Melted Cheese Blend, Perfect for Dipping

Spicy chorizo blended with melted cheese, perfect for dipping.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A Mexican-style cream, milder and richer than sour cream, often used as a topping for various dishes.

Grilled green onions, often seasoned to enhance their natural sweetness and charred flavor.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Wedges of fresh lime, typically served to enhance the flavor of various dishes with a citrus note.