Los victor's Mexican food California style#10 Menu

Crispy taco with seasoned beef, shredded lettuce, and cheese; a tostada topped with refried beans, lettuce, and cheese; and two rolled tacos with green salsa.

Crispy rolled tacos filled with seasoned meat, topped with creamy guacamole and shredded cheese.

Chips with carne asada, cheese, beans, guacamole, sour cream and pico de Gallo.

A crispy fried burrito filled with meat, topped with shredded cheese, sour cream, and guacamole, served with a side of refried beans, rice, lettuce, and pico de gallo.

Our supreme quesadilla comes with a default of carne asada or meat of choice and cheese

Twelve rolled tacos, typically accompanied by guacamole and cheese, following a traditional Mexican preparation.

Crispy fries topped with seasoned carne asada, melted cheese, and creamy guacamole.

Grilled chicken, typically marinated in Mexican spices, served with guacamole, pico de gallo, lettuce and with flour tortilla.

Our quesadilla tecate comes with a default of carne asada or meat of choice, sour cream, pico, lettuce and fresh guacamole

Crispy fries topped with savory chili and melted cheese.

The pollo asado burrito comes with our tasty pollo asado, our fresh pico and guacamole

The beef burrito comes with beef, our fresh pico and guacamole

Shredded beef, bell peppers, onions, tomatoes, and beans wrapped in a flour tortilla.

Fried fish wrapped in a flour tortilla, accompanied by tartar sauce, cabbage, and pico de gallo.

Stuffed poblano pepper wrapped in a tortilla, topped with melted cheese, shredded lettuce, and drizzled with sour cream, all smothered in a rich red sauce.

The carnitas burrito comes with carnitas, our fresh pico and guacamole

Ingredients: With your choice of protein, French fries, Guacamole, Sour Cream, and Cheese.

With Refried Beans, and Cheese.

Steak and chorizo wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shredded beef, scrambled eggs, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

A flour tortilla filled with tender pieces of beef simmered in a rich, red chile sauce, typically includes rice and beans.

Tender beef cheek, accompanied by rice, beans, cilantro, and onion, wrapped in a soft tortilla.

Ground beef burrito typically includes a flour tortilla filled with seasoned ground beef, rice, beans, cheese, and sour cream, often garnished with lettuce and tomato.

Shrimp wrapped in a flour tortilla with rice, pico de gallo, and a blend of cheeses, typically includes a signature sauce for added flavor.

Asada, Bacon, Cheese, Sour Cream, Lettuce, Pico De Gallo, Beans Rice And Guacamole

Fried or grilled fish, accompanied by tartar sauce, cabbage, and pico de gallo on a toasted bun.

Shredded beef, bell peppers, onions, and tomatoes, typically includes guacamole and lettuce on a toasted bun.

Chicken torta typically includes shredded chicken, guacamole, lettuce, tomato, and mayonnaise on a toasted telera roll.

Chorizo torta typically includes Mexican sausage, served on a bun with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Shredded beef combined with eggs, bell peppers, onions, and tomatoes, served on a torta bread with guacamole and lettuce.

Slow-cooked pork on toasted bread with refried beans, guacamole, pico de gallo, and lettuce.

Savory marinated pork topped with chopped onions and cilantro, served with a side of lime and radishes.

Torta de cabeza typically includes a toasted Mexican sandwich roll filled with beef head meat, complemented by beans, lettuce, tomato, onion, avocado, and mayonnaise.

A smooth and tangy condiment often used to enhance Mexican dishes such as tacos, nachos, and enchiladas.

Slow-roasted pork served on a corn tortilla, typically includes onions, cilantro, and salsa verde.

Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.

Sauteed shrimp served on a corn tortilla, accompanied by chipotle cream, jalapeño cabbage mix, cotija cheese, and a sprig of cilantro.

Pan-fried fish, typically includes a blend of fresh pico de gallo and a creamy tartar sauce, served in a soft tortilla.

Chicken or Beef. With Guacamole or with cheese.

Ground beef in a crispy corn shell, typically includes lettuce and cheese.

Shredded beef wrapped in a flour tortilla, deep-fried, and typically includes toppings such as cheese, guacamole, and sour cream.

Shredded chicken wrapped in a flour tortilla, deep-fried, and typically includes cheese, guacamole, sour cream, and pico de gallo.

Grilled marinated beef wrapped in a crispy tortilla, topped with fresh cilantro and diced onions. Served with lime wedges, radishes, and grilled cactus.

Deep-fried flour tortilla filled with seasoned and tender pork carnitas, typically includes cheese and beans, topped with pico de gallo, lettuce, and sour cream.

Crispy tostada topped with choice of beef or chicken, served fresh.

Crispy tostada topped with choice of asada (beef) or carnitas (pork).

Carnitas, choice of asada or carnitas, served in flying saucer style.

Our chicken enchiladas comes with two and lettuce and cheese

The mix comes two shredded beef enchiladas and cheese inside, lettuce and cheese on top

Comes with two enchiladas with cheese inside and has lettuce and cheese on top

Asada enchilada comes with two, lettuce and cheese

chile relleno enchiladas comes with two, lettuce and cheese

Homemade corn masa base topped with seasoned chicken, refried beans, lettuce, tomatoes, onions, cilantro, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Handmade corn huarache topped with slow-cooked pork, refried beans, lettuce, queso fresco, avocado, and Mexican sour cream.

Handmade corn tortilla, topped with ground beef, refried beans, lettuce, queso fresco, sour cream, and avocado.

Tender marinated pork served on a thick, oval-shaped masa base, topped with chopped onions, cilantro, and a side of lime and radish slices.

Handmade corn huarache topped with a blend of spicy chorizo and scrambled eggs, typically includes beans, lettuce, sour cream, and cheese.

Grilled chicken served on an oval-shaped corn tortilla, typically includes refried beans, lettuce, cheese, and a dollop of sour cream.

Handmade corn huarache topped with refried beans and melted cheese, typically includes lettuce, onions, and sour cream.

Three cheese enchiladas, wrapped in corn tortillas and smothered in a traditional red enchilada sauce, topped with melted cheese and a garnish of crisp lettuce.

A bean tostada paired with a cheese enchilada, often accompanied by lettuce and cheese.

A crispy beef taco paired with a cheese enchilada, typically served with a side of rice and beans.

A shredded meat burrito with bell pepper, onion and tomato. With cheese enchilada, rice and beans.

Two burritos filled with shredded beef, accompanied by onions, bell peppers, and tomatoes, served with rice and beans.

Two carne asada tacos with corn tortilla, guacamole, pico de gallo.

Two shredded chicken tacos, typically including lettuce and cheese, wrapped in hard-shell tortillas.

Chorizo mixed with eggs, served alongside rice and beans, typically includes a flour tortilla.

Carne asada, grilled and served with rice and beans, typically includes guacamole, pico de gallo, lettuce, and tortillas.

Shredded beef mixed with eggs, onions, bell peppers, and tomatoes, typically accompanied by rice and beans. Tortillas are often included.

Slow-cooked pork carnitas typically accompanied by rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Two Chiles Rellenos w/ cheese and beans

Two carne asada burritos with guacamole and pico de gallo inside, with rice and beans

Two fish tacos accompanied by tartar sauce, and pico de Gallo, lettuce, typically served on soft tortillas.

Shrimp prepared with traditional Mexican seasonings, typically includes a blend of spices that enhance its natural flavors.

Served with sautéed onions and bell peppers, choice of chicken or steak, accompanied by warm tortillas.

Chile verde or colorado option, served as a combination plate.

Handmade corn sope topped with seasoned beef, beans, lettuce, cheese, and sour cream.

Handmade corn masa base topped with seasoned chicken, refried beans, lettuce, sour cream, and cheese.

Grilled beef sope topped with diced onions, cilantro, and served with lime wedges, pickled cactus, and radish slices.

Handmade thick corn tortilla topped with succulent braised pork, refried beans, lettuce, sour cream, and a sprinkle of cheese.

Marinated pork on a thick corn tortilla, topped with chopped onions, cilantro, and served with a side of lime and radish slices.

A Spanish omelet typically includes eggs, ham, and pico de gallo, often complemented with cheese, enveloped in a fluffy egg mixture.

A quesadilla filled with scrambled eggs, typically accompanied by a blend of melted cheese within a lightly toasted flour tortilla.

Corn tortilla chips sautéed in red or green salsa, typically includes onions, cilantro, and sour cream, topped with eggs.

Ham, eggs, beans, and cheese wrapped in a flour tortilla, typically includes a blend of seasoned beans and melted cheese.

Crispy bacon, scrambled eggs, and fries wrapped in a flour tortilla, typically includes cheese and a touch of salsa.

Scrambled eggs, Mexican salsa, and melted cheese wrapped in a flour tortilla.

Sausage, eggs, fries, and cheese wrapped in a flour tortilla, typically including a blend of seasoned sausage and scrambled eggs.

Wrapped in a flour tortilla, this burrito combines scrambled eggs, crispy bacon, savory ham, golden fries, and melted cheese for a hearty start to the day.

Chorizo and scrambled eggs wrapped in a flour tortilla, typically includes cheese and may feature a blend of traditional spices.

Eggs scrambled with shredded beef, onions, and bell peppers, wrapped in a flour tortilla.

Juicy carne asada paired with scrambled eggs, crispy potatoes, and melted cheese, all wrapped in a soft flour tortilla.

Shrimp cocktail typically includes cooked shrimp, avocado, pico de gallo, and a special cocktail sauce.

Shrimp soup with tender carrots, celery, and fresh cilantro in a savory broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Crispy tortilla chips paired with a tangy, tomato-based salsa featuring fresh herbs and spices.

Flour tortilla filled with a selection of meat and melted cheese, typically accompanied by pico de gallo.

Choose between half a pint of seasoned rice or savory beans.

Creamy mashed avocados with a hint of lime and finely chopped cilantro, onions, and tomatoes.

Refreshing agua fresca available in horchata, jamaica, and limon, tamarindo flavors.

Mexican sodas: Choice of Coca-Cola or Jarritos.