Los Vaqueros Taqueria Cantina & Grill Menu

Enchiladas en salsa roja acompañadas de arroz y frijoles. Enchiladas In red sauce served with rice and beans.

Tortillas rellenas de pollo y queso mozzarella. / Tortillas filled with chicken and mozzarella cheese.

Freshly blended pineapple mixed with water and a hint of sugar, creating a traditional Mexican refreshment.

Mashed avocado mixed with chopped onion, tomatoes, and seasoning.

Crispy tortilla chips paired with zesty and freshly made salsa.

Freshly fried tortilla chips accompanied by a homemade cheese dip, typically consisting of a blend of melted cheeses.

Traditional Mexican rice beverage, spiced with cinnamon.

Beef vegetable soup.

A refreshing concoction of freshly squeezed lime juice and water, sweetened lightly, often served with a garnish of lime.

Cubierto con crema agria. / Topped with sour cream.

Totopos cubiertos con carne asada, frijoles, lechuga y queso para nachos. / Tortilla chips topped with asada meat, beans lettuce, and nacho cheese.

Tortillas rellenas de pollo y queso mozzarella. / Tortillas filled with chicken and mozzarella cheese.

Whole fried fish.

Muslo de pollo a la plancha y pollo a la parrilla. / Grilled chicken thigh and pollo a la parilla.

Seafood soup.

Beef vegetable soup.

French fries typically topped with a mix that may include cheese, meats such as chorizo or steak, and condiments like mayo, ketchup, or special sauces.

Tender, marinated grilled beef, seasoned and finely chopped.

One pound of marinated pork, typically includes onions, cilantro, and a hint of pineapple, served without tortillas.

Rice Tray!

Pinto beans slowly stewed with a mix of bacon, chorizo, and onions, typically includes tomatoes and cilantro for a traditional Mexican flavor.

Birria, a savory stew, typically includes tender meat simmered in a rich, spiced sauce, accompanied by rice, beans, and tortillas, garnished with onions and cilantro.

Serve with rice, beans, and salad a side of pico de gallo, 1 Chile toreado and tortillas

2 marinated pork chops Serve with rice,beans,salad and pico de gallo.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Marinated pork, typically includes grilled pineapple, onion, and cilantro, served in a corn tortilla.

Chicken taco served with cilantro and onions on a corn tortilla.

Corn tortillas filled with tender shredded beef, typically includes onions, cilantro, and a side of consommé for dipping.

Freshly fried tortilla chips accompanied by a homemade cheese dip, typically consisting of a blend of melted cheeses.

Crispy tortilla chips paired with zesty and freshly made salsa.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Savory Beans, Perfectly Seasoned Side Dish

Freshly blended pineapple mixed with water and a hint of sugar, creating a traditional Mexican refreshment.

Traditional Mexican rice beverage, spiced with cinnamon.

A refreshing concoction of freshly squeezed lime juice and water, sweetened lightly, often served with a garnish of lime.