Los Trios Restaurant Menu

Served with rice, beans, and salad.

Served with rice, beans, and salad.

1 chicken 1 ground beef 1 cheese with rice beans and salad

1 chicken 1 ground beef 1 barbacoa served: rice beans and salad with white, red, green sauce.

with lettuce ,tomato, cheese served with rice beans

with lettuce,tomato,cheese

with lettuce,tomato,cheese

chicken , beef , peppers, onions with cheese inside served with beans , rice ,lettuce ,guacamole, sour crema , pico de gallo

squash , broccoli , spinach , zanahoria ,peppers , 0nions served with beans , rice ,lettuce ,guacamole, pico de gallo

Shreddd chicken , grouns beef beef , shrimp , with cheese inside served with beans , rice ,lettuce ,guacamole, sour crema , , pico de gallo

cheese served with rice , beans , lettuce , guacamole , sour crema , pico de gallo

squash , broccoli , spinach , and cheeses onions , peppers

steak ,chicken,sausage,pineapple, and cheeses

steak and cheeses

chicken and cheeses

shrimp and cheeses

shredded beef and cheeses , onions , cilantro, and consume

Cheese quesadilla served with either salad or french fries.

Flour tortilla filled with birria (shredded beef), cheese, typically includes cilantro, and onion.

Pan pollo coleslaw lechuga pepino rabano tomate escabeche berro huevo duro

Chicken sandwich served with french fries.

A combination of various meats, typically served on a toasted bread with mayonnaise, beans, lettuce, tomato, and avocado slices.

Marinated pork and pineapple on a toasted bun, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise.

Torta de Mexica de Carne typically consists of a Mexican sandwich filled with beef, complemented by refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

Selection of torta with choice of steak, grilled chicken, shredded chicken, ground beef, veggies, barbacoa, birria, or lengua.

Breaded chicken on a toasted torta roll, typically includes mayonnaise, refried beans, lettuce, tomato, avocado slices, and cheese.

Three tongue tacos.

Three shredded pork tacos ride and beans

Crispy taquitos filled with your choice of meat or vegetables, typically garnished with lettuce, sour cream, and cheese.

Three chicken tacos rice and beans

three chorizo tacos rice and beans

Lettuce, guacamole, pico de gallo, and sour cream.

Frederick platter: Choice of steak, grilled chicken, shredded chicken, ground beef, veggies, barbacoa, birria, lengua with red or green sauce.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

shrimp taco

Nachos with choice of steak, grilled or shredded chicken, ground beef, veggies, barbacoa, birria, or lengua.

Marinated pork and grilled pineapple on soft corn tortillas, typically includes onions and cilantro.

beef taco

side choice french fries or salad

Marinated pork and grilled pineapple on a soft corn tortilla, garnished with onions and cilantro.

BEEF does not include rice and beans only consume

beef taco

Lettuce, , guacamole, pico de gallo, and sour cream.

Corn tortillas filled with tree chicken birria, typically includes onions, cilantro, and a side of consommé for dipping.

BEEF, CHICKEN, SHRIMP

1 burrito 2 tacos crispy with lettuce,tomato,cheese, serve with rice ,bean , sour crema, guacamole,lettuce,pico de gallo

Tender beef birria tacos filled with succulent shredded beef, fresh cilantro, and diced onions, served with lime wedges, radishes, and a side of rich broth.

2 chicken enchilada 1 chicken tamal served with rice , salad and beans

2 TACOS choice chicken or beef 2 PUPUSAS choice bean and cheese or pork and cheese

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

beef tongue taco

2 tacos de birria 1 Burrito

1 burrito 2 tacos crispy salad rice and bean

1 burrito 2 tacos crispy salad rice and bean

birria ramen soup with rice

french fries with birria and cilantro onion and special sauce

Huevos Rancheros: Eggs atop tortillas (flour, homemade corn, or corn) with ranchero sauce.

Traditional huevos rancheros with fried eggs atop tortillas; options include flour, homemade corn, or corn tortilla.

Fried cassava with fried pork. Served with homemade Salvadorian cabbage.

Shrimp, chicken, and beef 2 pupusas

Shrimp, mussels, cilantro, and onions.

Shrimp cocktail.

Fried plantains, served with refried beans and sour cream.

Chicken wings. Available in BBQ, or spicy or plain

Chicken tamale.

Corn tamale served with sour cream.

french fries,mayonesa,ketchup,queso salvadoreno

cheese dip

sausage with queso dip

Soft flour tortillas filled with scrambled eggs, refried beans, avocado slices, and crumbled cheese.

Served with chips.

Soft flour tortillas filled with scrambled eggs, refried beans, sliced avocado, and crumbled cheese.

beef, chicken, shrimp, 2 pupusa, chorizo, jalapeno

Fish, shrimp, crab, mussels, and scallops.

Beef soup with vegetables.

Tripe cow soup with vegetables.

Chicken soup with vegetables.

Fish soup with vegetables.

With vegetables.

Tender chicken pieces simmered with vegetables in a savory broth.

Birria ramen soup with rice

House chicken salad with slices of chicken, avocado, lettuce, tomato, cucumber, onions.

House salad with avocado, lettuce, tomato, cucumber, onions.

steak ,chicken , pineapple ,mango tomate ,lettuce , pepino ,spinacca ,radish , carrot , onions

Shrimp salad.

Grilled chicken breast, fresh pineapple, cucumber, tomato, shredded carrots, and mixed greens.

pork and cheese

Corn tortilla filled with slow-cooked birria and cheese, typically accompanied by a side of consomé.

beans,pork,cheese,loroco jalapeno,pollo,ayote

Corn tortilla stuffed with ayote (squash) and cheese, typically accompanied by curtido (spicy fermented cabbage slaw).

only cheese

Corn tortilla stuffed with cheese and loroco, a Central American flower known for its unique taste.

beans and cheese

A thick corn tortilla stuffed with chicken and cheese, typically accompanied by curtido and tomato salsa.

Rice flour pupusa filled with loroco, an edible flower from El Salvador, and cheese, typically served with tomato salsa and curtido (fermented cabbage).

only cheese

beans and cheese

1 pupusa al pastor Pork , pineapple cheese

One corn tortilla filled with chicken and cheese, made with rice flour.

Handmade corn tortilla filled with a savory blend of ayote (squash) and rice flour cheese, offering a unique twist on traditional flavors.

Steak fajitas. rice.beans, salad and 1 tortilla corn or 2 flour tortilla

Chicken fajitas. rice , beans, salad and 1 tortilla, corn tortilla or 2 flour tortilla

Shrimp. rice, beans, salad and 1 tortilla, corn tortilla or 2 flour tortilla

Vegetarian fajitas. rice, beans, salad and 1 tortilla, corn tortilla or 2 flour tortilla

Seafood Fajita: Sautéed shrimp and fish, served with bell peppers, onions. Choice of flour, homemade corn, or corn tortilla.

Grilled shrimp wrapped in bacon, served with sautéed bell peppers, onions, and tomatoes.

Grilled chicken served with salad, rice, and beans. 1 tortilla

Chicken sautéed with onions, peppers, and tomatoes. Served with rice, beans, and salad. 1 tortilla

Sliced breaded chicken breast, served with strips of green banana.

Breaded chicken breast served with rice, beans, and salad. 1 tortilla

Tajadas mixtas typically consist of chicken accompanied by a variety of mixed ingredients, served on a base of thinly sliced, fried plantains.

Crispy fried chicken served with golden fries, topped with ketchup, mayonnaise, and green salsa.

New York strip steak. bean rice and salad

Salvadorian combination steak with two eggs, avocado, rice, fried plantains, and Salvadorian cheese and 1 tortilla, corn tortilla or 2 flour tortilla

Eight ounces of grilled steak and shrimp served with rice, beans, salad and 1 tortilla corn tortilla or 2 flour tortilla

Steak with two eggs on top served with rice, beans, salad and 1 tortilla, corn tortilla or 2 flour tortilla

Ranchero style steak sautéed with onions, jalapeño pepper, tomato, served with rice, beans, salad and 1 tortilla

Grilled beef, served with rice, sausage, cheese, jalapeño pepper, and avocado.

Beef sautéed, served with rice, and salad.

Beef ribs sautéed with onions served with rice, beans, and salad. 1 tortilla

Beef sautéed with onions, peppers, and tomatoes. Served with rice, beans, and salad.

Steak served with rice, cheese, and guacamole.

Grilled pork chop, often accompanied by traditional Mexican sauces and sides such as rice, beans, and tortillas.

beef, sauteed, rice and salad

Grilled steak with rice, fried plantains, yuca fries, and a fried cheese stick.

Shrimp in a cream sauce served with rice and salad. 1 tortilla

Shrimp with scallops served with rice, beans, and salad. 1 tortilla

Grilled shrimp served with rice, beans, and salad. 1 tortilla

Shrimp in garlic sauce served with rice, beans, and salad. 1 tortilla

Jumbo shrimp with tomato sauce served with rice, beans, and salad. 1 tortilla

Salmon in white sauce, vegetables. Served with rice, and 1 tortillas.

Grilled salmon served with rice, broccoli, carrot, and cauliflower. 1 tortilla

Tilapia fried fish with shrimp on top. Served with rice, salad, and lemon. 1 tortilla

Fried tilapia topped with tomato sauce with bell peppers. Served with rice beans, and salad.

Filete de pescados typically includes a fish fillet prepared in a style such as grilled, breaded, or marinated, often accompanied by rice, beans, and a selection of vegetables or salad.

Whole fried fish accompanied by slices of fried green bananas, typically includes salad and jalapeños for a balanced flavor profile.

Served with french fries.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Each.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Smooth and creamy sour cream, traditionally used to enhance the flavors of various Mexican dishes.

Salvadorian cheese typically includes a blend of soft, fresh cheese commonly enjoyed in Salvadoran cuisine, serving as a flavorful addition to various dishes.

Toreados.

fried pork

fried plantain

fried cassava

Crema Salvadoreña typically consists of a rich, tangy Salvadoran sour cream, often used as a condiment or topping.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Cake made with three milk.

Sweet Salvadoran pastries, fried to a golden brown and coated in a sweet syrup.

Coated in cinnamon sugar, these crispy fried dough sticks are served with a rich chocolate dipping sauce.

Cake made with 3 milk.

Two Salvadoran empanadas, deep-fried and filled with a sweet, creamy custard, typically encased in a sugar-dusted pastry shell.

1 pastelito salvadoreno de pollo

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A refreshing beverage derived from the nutty and slightly sweet cashew fruit.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend, typically includes freshly squeezed lemon juice, sweetened to taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

A perfectly blended refreshing treat!

A refreshing beverage made with a blend of various fruits, typically sweetened to enhance the natural flavors.

Blended fresh mango with a hint of sugar and ice for a refreshing drink.

Blended with fresh pineapple, typically includes a base of yogurt or coconut water for a tropical taste.

Blended with fresh oranges, this smoothie typically includes a mix of fruits to enhance its vibrant citrus flavor.

Vanilla ice cream blended with crushed Oreo cookies, offering a classic and creamy dessert drink with a crunchy texture.

Blended with ripe bananas and strawberries, this milkshake combines the essence of both fruits in a creamy base.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Blended watermelon smoothie, typically includes fresh watermelon puree.

Mandarita, Pineapple, Tamarindo, Lime, Fruit Punch, or Guava.