Los Tres Mexican Restaurant Grill & Bar Menu

Creamy mashed avocado mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

3 QUESABIRRIA FILLED WITH QUEESE AND BIRRIA MEAT TOPPED WITH ONIONS AND CILANTRO ACCOMPANIED WITH RICE AND CONSSOME .

THE RICHEST CHEESE DIP IN THE WHOLE TRIANGLE. DON'T MISS THE OPPORTUNITY TO TRY IT

Fresh avocados mashed with tomatoes, onions, cilantro, lime juice, and jalapeños, prepared tableside.

Great -delicious famous salsa Dip with chips

The cold, refreshing, sparkling classic that America loves.

Mexican custard.

Bed of rice, grilled chicken covered with cheese sauce.

Three flour tortilla tacos filled with steak with melted Chihuahua cheese, sliced avocados and pico de gallo served with Spanish rice and black beans.

Bed of rice and grilled chicken cooked with onions, peppers and tomatoes covered with our delicious cheese sauce, tortillas.

Bed of Nachos Topped with grilled chicken mixed with ,grill onions and bell peppers Covered with our delicious white cheese dip.

Grilled chicken QUESADILLA ,mixed with grilled onions and bell peppers folded in an extra-large flour tortilla with cheese and mushrooms. Served with Spanish rice and sour cream salad.

9-inch flour tortilla fried bowl. Filled with ground beef or chicken and beans. Topped with sour cream salad.

Seasoned zucchini, mushrooms, broccoli and squash cooked until tender with olive oil and grilled with bell Peppers and onions. Served with black beans, guacamole salad.

Choose two from taco, enchilada, burrito, or other options. Filling choices include ground beef, shredded chicken, cheese, or beans.

Three corn soft tortilla (enchiladas) - one filled with cheese, topped with cheese sauce. - one filled with chicken, topped with cheese and green sauce. - one filled with ground beef, topped with cheese and red enchilada sauce. Served with rice and sour cream salad.

Grilled chicken topped with chorizo and special cheese sauce, accompanied with Spanish rice, refried beans, guacamole salad, and tortillas.

A 10-inch burrito filled with grilled chicken strips and chorizo. Topped with cheese dip. Served with rice and sour cream salad.

Arrachera served with refried beans, guacamole salad, pico de gallo, flour tortillas and Spanish rice.

Crispy fried strips of flour tortilla in a tomato based Mexican soup with chicken stock, rice, pico de gallo, avocado, cheese cilantro and lime.

Grilled shrimp, grilled chicken and steak served with vegetables and rice.

Grilled shrimp with spinach, broccoli and mushrooms topped with our family recipe white cheese dip. Served with Mexican white rice and avocado salad.

A soft flour tortilla filled with seasoned ground beef, complemented by a crunchy taco shell with beef, lettuce, and cheese.