Los Tres Mexican Restaurant Grill & Bar Menu

3 QUESABIRRIA FILLED WITH QUEESE AND BIRRIA MEAT\nTOPPED WITH ONIONS AND CILANTRO\nACCOMPANIED WITH RICE AND CONSSOME .

THE RICHEST CHEESE DIP IN THE WHOLE TRIANGLE.\nDON'T MISS THE OPPORTUNITY TO TRY IT

Fresh avocados mashed with tomatoes, onions, cilantro, lime juice, and jalapeños, prepared tableside.

Great -delicious famous salsa \nDip with chips \n

Refreshing mojitos in 24oz. Choose from traditional, mango, peach mint, raspberry mint, or wildberry mint.

REFRESH YOURSELF WITH A HEALTHY SMOOTHIE \n STRAWBERRY FLAVOR

The cold, refreshing, sparkling classic that America loves.

Mexican custard.

Bed of rice, grilled chicken covered with cheese sauce.

Three flour tortilla tacos filled with steak with melted Chihuahua cheese, sliced avocados and pico de gallo served with Spanish rice and black beans.

Bed of rice and grilled chicken cooked with onions, peppers and tomatoes covered with our delicious cheese sauce, tortillas.

Bed of Nachos\nTopped with grilled chicken mixed with ,grill onions and bell peppers\nCovered with our delicious white cheese dip.\n\n

Grilled chicken QUESADILLA ,mixed with grilled onions and bell peppers folded in an extra-large flour tortilla with cheese and mushrooms. Served with Spanish rice and sour cream salad.

9-inch flour tortilla fried bowl. Filled with ground beef or chicken and beans. Topped with sour cream salad.

Seasoned zucchini, mushrooms, broccoli and squash cooked until tender with olive oil and grilled with bell Peppers and onions. Served with black beans, guacamole salad.

Choose two from taco, enchilada, burrito, or other options. Filling choices include ground beef, shredded chicken, cheese, or beans.

Three corn soft tortilla (enchiladas)\n- one filled with cheese, topped with cheese sauce.\n- one filled with chicken, topped with cheese and green sauce.\n- one filled with ground beef, topped with cheese and red enchilada sauce.\nServed with rice and sour cream salad.

Grilled chicken topped with chorizo and special cheese sauce, accompanied with Spanish rice, refried beans, guacamole salad, and tortillas.

A 10-inch burrito filled with grilled chicken strips and chorizo. Topped with cheese dip. Served with rice and sour cream salad.

Arrachera served with refried beans, guacamole salad, pico de gallo, flour tortillas and Spanish rice.

Crispy fried strips of flour tortilla in a tomato based Mexican soup with chicken stock, rice, pico de gallo, avocado, cheese cilantro and lime.

Grilled shrimp, grilled chicken and steak served with vegetables and rice.

Grilled shrimp with spinach, broccoli and mushrooms topped with our family recipe white cheese dip. Served with Mexican white rice and avocado salad.

A soft flour tortilla filled with seasoned ground beef, complemented by a crunchy taco shell with beef, lettuce, and cheese.