los tres hermanos resturante Menu

A homemade flour tortilla filled with refried beans, cheese, and sour cream.

Succulent steak topped with caramelized onions

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, and a blend of fresh toppings such as pico de gallo, guacamole, and sour cream.

Rolled and fried tortillas typically filled with a savory mixture, garnished with lettuce, tomato, and cheese, finished with a drizzle of sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Grilled steak served on corn tortillas, typically includes onions and cilantro, accompanied by a tomatillo salsa.

A medley of seafood, including shrimp, fish, mussels, and clams, simmered in a rich broth, typically accompanied by vegetables.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Hearty chicken soup with tender vegetables and aromatic herbs.

Shredded pork, typically includes onions and cilantro, served on corn tortillas.

Shrimp served on tortillas, typically includes toppings such as cilantro, onions, and a variety of sauces like chipotle or tartar, with cabbage or lettuce.

Beef tongue tacos served on corn tortillas, garnished with cilantro and onions.

Marinated pork and grilled pineapple, typically nestled in soft corn tortillas, garnished with onions and cilantro.

Corn tortillas filled with seasoned chicken, typically includes onions and cilantro.

Rolled and fried tortillas typically filled with a savory mixture, garnished with lettuce, tomato, and cheese, finished with a drizzle of sour cream.

Corn tortillas filled with slow-cooked beef, typically includes onions, cilantro, and a side of consommé for dipping.

A torta mixta typically includes a combination of meats such as steak and pork, complemented by toppings like beans, cheese, lettuce, tomato, and avocado, all nestled within a soft, toasted bread.

Served on traditional telera bread, the torta senora typically includes a generous layer of mayonnaise, refried beans, a selection of meats, lettuce, tomato, avocado, and cheese, embodying the essence of Mexican cuisine.

Served on a torta bun, this dish combines a variety of meats including chorizo, ham, and possibly milanesa, with refried beans, avocado, lettuce, tomato, onion, jalapeños, and mayonnaise.

Shredded chicken, typically includes mayonnaise, lettuce, tomato, onion, and avocado on a soft Mexican roll.

Grilled steak on a soft bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Breaded beef milanesa on a torta roll, typically includes refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Breaded chicken breast served on a toasted bun with refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Corn tortilla filled with a blend of pork, beans, and cheese, traditionally served with curtido and tomato salsa.

Corn tortilla traditionally filled with a blend of cheese and loroco, a Central American flower known for its unique taste.

Handmade corn tortilla, traditionally filled with a blend of beans and cheese.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

A flour tortilla filled with tender beef tongue, typically includes melted cheese and may be accompanied by lettuce, tomato, and sour cream.

Tender slow-cooked pork and melted cheese encased in a flour tortilla, typically includes onions, cilantro, and a hint of sour cream.

Flour tortilla filled with shrimp, cheese, and typically includes bell peppers and onions.

A warm flour tortilla filled with tender barbacoa beef, melted cheese, and typically includes a blend of Mexican spices.

Carne asada and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

A flour tortilla wrapped around tender pork carnitas, typically includes rice, beans, and cheese, garnished with pico de gallo and a drizzle of tomatillo sauce.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, and a blend of fresh toppings such as pico de gallo, guacamole, and sour cream.

Yuca frita acompañada de chicharrón, servida con ensalada de repollo y aderezo casero.

Sautéed steak, chicken, and shrimp mixed with onions and bell peppers, served as a platter.

A diverse selection of meats, typically including chicken, beef, and shrimp, complemented by a variety of vegetables and traditional Mexican garnishes.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Stewed chicken prepared in a rich, savory tomato sauce, typically includes carrots, bell peppers, and potatoes.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled beef ribs accompanied by cambray onions and a blend of peppers and mushrooms.

Chicken breast simmered in a rich cream sauce, often accompanied by onions and mushrooms.

Grilled chicken breast, typically served with a medley of steamed vegetables.

Succulent steak topped with caramelized onions

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Shrimp gently sautéed and enveloped in a smooth, creamy sauce, often accompanied by a blend of spices and herbs.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Grilled shrimp, typically includes a mix of onions and jalapeño peppers, served with a special sauce.

Hearty chicken soup with tender vegetables and aromatic herbs.

A medley of seafood, typically includes shrimp, calamari, clams, mussels, and lobster, simmered in a rich and aromatic broth.

Hen soup, typically includes a hearty broth with potatoes, carrots, zucchini, and pasta, alongside tender pieces of hen.

Shrimp soup typically includes a savory broth enriched with a variety of vegetables such as carrots, potatoes, and onions, along with succulent shrimp.

A medley of seafood, including shrimp, fish, mussels, and clams, simmered in a rich broth, typically accompanied by vegetables.

Beef tripe soup, slowly simmered with a blend of vegetables, typically includes carrots, celery, and root vegetables.

Shrimp and octopus served in a savory mix of tomato juice, onions, cilantro, and avocado, typically accompanied by a tangy sauce.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp marinated in lime juice, typically served with cucumber, red onion, and a spicy green sauce.

Handmade corn sope filled with marinated pork, typically includes refried beans, lettuce, cheese, and sour cream, garnished with cilantro and onion.

Handmade corn sopes topped with tender carnitas, refried beans, lettuce, and finished with sour cream and cheese.

Handmade thick corn tortillas topped with grilled beef, refried beans, and fresh lettuce, garnished with sour cream and cheese.

Crispy fried chicken wings accompanied by golden fries, typically served with a selection of dipping sauces.

A memela base, typically topped with a blend of meats, beans, cheese, and finished with salsa, sour cream, and fresh vegetables.

Corn tortilla chips typically include cheese, beans, jalapeños, and pico de gallo, often garnished with a dollop of sour cream.

Grilled chicken, steak, shrimp, and sausage, typically includes roasted vegetables and served with a selection of sides.

Lightly battered and fried calamari, typically served with a side of chipotle mayo or marinara sauce for dipping.

Thinly sliced steak paired with melted cheese, typically served in a crusty roll.

Two 14" flour tortillas filled with melted cheese and birria beef, typically served with a side of consommé for dipping.

Prepared with bison, this dish typically includes a blend of spices and sauces to complement the rich flavors of the meat.

A Honduran classic, this baleada is filled with chicken, refried beans, cheese, cream, and avocado, all wrapped in a soft flour tortilla.

A traditional Honduran flour tortilla folded and filled with seasoned meat, refried beans, cheese, and sour cream, often accompanied by avocado.

A homemade flour tortilla filled with refried beans, cheese, and sour cream.

Crispy chicken bites, golden and perfectly seasoned

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Elbow macaroni enveloped in a creamy cheese sauce, tailored for a younger palate.