Salads
- Char-Broiled Chicken Salada fresh mixed green salad topped with a grilled, boneless breast of chicken, julienne jack cheese and tomato slices
- Grilled Chicken Caesar Saladour mexican caesar salad topped with specially marinated, grilled chicken breast
- Shrimpacado Saladlarge shrimp, sliced avocado, asparagus, sliced tomato, and sliced hard cooked egg atop a bed of romaine lettucec
- Ensalada De Aguacatesliced avocado and diced tomato on a bed of mixed greens
Fajitas
- Beef, Chicken Or Shrimp Fajitasthis mexican specialty is so good it has become a favorite throughout the states! we marinate strips of beef sirloin, chicken breast or shrimp then grill them with our own combination of spices, fresh bell peppers, onions and mushrooms. served with a side of warm corn or flour tortillas, our guacamole dip, salsa and whole beans
Zarapes
- Sonora Chicken
- Parrillada
Specialties From The Sea
- Steak And Shrimp Comboa 10 oz., juicy char-broiled new york steak cooked to order with plump shrimp simmered with mild green peppers, onions and fresh tomato. served with rice or beans
- Halibut De Casillasfirst we saute a halibut fillet in butter, then finish it in the oven with mushrooms and olives. presented on a bed of spanish rice with sliced avocado, tomatoes, lemon wedges and a skewer of fresh fruit of the season
- Yucatan Shrimpsucculent, large shrimp cooked scampi style and presented on a bed of spanish rice. served with seasonal vegetables & black beans
- Fish Tacostwo flour tortillas filled with fried cod, topped with shredded lettuce, tomatillo dressing and diced tomatoes. served with charro beans and spanish rice
Your Favorite Regional Dishes
- Tacos Al Carbonchar-broiled usda choice beef chopped and served on tortillas with guacamole, chopped onion, tomato, cilantro, sour cream and whole beans
- Grilled Chicken Tacosachiote-basted grilled chicken breast served in soft corn tortillas with guacamole, pico de gallo, whole beans & sweet corn cake
- Arroz Con Pollosucculent pieces of chicken breast slow cooked in a delicate sauce served atop a bed of spanish rice
- Tres Enchiladasthree enchiladas. a cheese enchilada with red chile sauce, a chicken enchilada with sour cream sauce and a pork enchilada with chile verde sauce. served with spanish rice and refried beans and guacamole
House Specialities
- Bistec Rancherolarge, thin mexican-style steak broiled to perfection then topped with seasonal vegetables. served with spanish rice and beans
- Carne Tamiqueñanew york steak butterflied and stuffed with mild sauteed peppers, tomatoes, ham and mexican spices, wrapped in bacon, then broiled to perfection. covered with our own mexicana sauce, and served with rice and beans
- Parrillada (For 2)this special dish includes a large, thin mexican-style steak, a char-broiled chicken breast, scampi style shrimp and a rack of marinated, char-broiled baby back pork ribs with chimichurri salsa. served with corn on the cob, black beans and warm tortillas
- Cancun Chickengrilled boneless chicken breast served with rice, sliced avocado, tomatoes, sweet corn cake & fresh fruit
- Chimi-Ribsfull rack of tender baby back ribs, slow roasted & finished on the grill. served with chimichurri salsa, charro beans & grilled vegetables
Tostadas
- Grilled Chicken Tostadagrilled chicken breast atop layers of refroed beans, lettuce, cheese, diced tomatoes, and olives all in a crispy flour tortilla shell. garnished with fresh guacamole & sour cream
- Traditional Tostadaa crispy flour tortilla filled with refired beans, shredded beef or shredded breast of chicken, lettuce, cheese, diced tomatoes, olives, fresh guacamole & sour cream
