Los Tragones Menu

Eight tacos filled with seasoned steak, bell peppers, and melted cheese, served in corn tortillas.

Eight tacos filled with grilled steak and bell peppers, served in corn tortillas, typically including onions and cheese.

Eight corn tortilla tacos filled with grilled beef, typically accompanied by onions, cilantro, and a selection of salsas.

Eight beef tripe tacos served in corn tortillas, typically accompanied by onions and cilantro.

Eight corn tortillas filled with slow-roasted pork marinated in achiote and citrus juices, typically includes pickled red onions.

Four tacos filled with marinated pork and four with steak and peppers, typically includes onions and cheese, served in corn tortillas.

Four pastor tacos and four beef tripe tacos, served in corn tortillas, typically accompanied by onions and cilantro.

Four tacos filled with steak and peppers, and four tacos with beef tripes, both served in corn tortillas. Typically includes onions and a selection of salsas.

Four tacos filled with grilled asada and four with beef tripe, served in corn tortillas, typically accompanied by onions, cilantro, and a selection of salsas.

Grilled asada and alambre served in corn tortillas, typically includes bell peppers and onions.

Grilled steak, bacon, bell peppers, onions, and melted cheese, served in four corn tortillas.

Steak, bacon, bell peppers, and onions, typically includes cheese, served in four corn tortillas.

Grilled steak typically accompanied by cilantro and onions, served on a corn tortilla.

Beef tripe served in four corn tortillas, typically includes onions and cilantro.

Slow-cooked pork marinated in a blend of achiote and citrus, traditionally served with pickled red onions.

Grilled steak accompanied by bell peppers and onions, typically topped with melted cheese. Served as a generous portion suitable for 4 people.

Sirloin steak, typically accompanied by grilled onions, chiles toreados, guacamole, a variety of salsas, and warm tortillas.

Beef tripe prepared for a grill setting, typically accompanied by grilled onions, chiles toreados, and served with a selection of salsas and tortillas.

Grilled steak paired with bell peppers and onions, typically includes melted cheese. Served as a hearty meal for two.

Grilled sirloin typically served with grilled onions, chiles toreados, guacamole, a selection of salsas, and warm tortillas.

Grilled beef tripe, typically includes grilled onions, chiles toreados, and served with a side of rice, beans, and warm corn tortillas.

Corn tortilla filled with marinated pork, typically includes pineapple, cheese, onion, and cilantro.

A tortilla filled with grilled asada steak and melted cheese, typically accompanied by pico de gallo and guacamole.

Slow-roasted pork marinated in achiote and citrus, encased in a flour tortilla with melted cheese, typically includes pickled onions.

Melted cheese combined with spicy Mexican chorizo, typically served with corn or flour tortillas.

Flour tortilla filled with marinated pork, typically includes cheese, pineapple, onion, and cilantro.

Flour tortilla filled with melted cheese and grilled asada meat.

Baked potato filled with marinated pastor meat, typically includes melted cheese, butter, and a hint of pineapple, garnished with cilantro and onions.

Baked potato filled with grilled asada beef, typically includes melted cheese, sour cream, and a garnish of fresh cilantro.

French fries topped with grilled asada steak, often accompanied by nacho cheese, guacamole, pico de gallo, and a dollop of sour cream.

Agua fresca in a 21 oz glass, freshly prepared with a variety of natural fruit flavors, offering a refreshing and hydrating experience.

A clear, bottled water, offering a refreshing complement to your meal.