Los Toritos Menu

Smooth, caramel-topped custard, a classic delight.

Creamy, sweet pudding made with tender rice, and other spice

A simple and refreshing drink prepared with fresh pineapple, water, and a hint of sugar.

Agua de melón is a refreshing beverage made from blended cantaloupe, water, and a hint of sugar.

Agua de tamarindo is a traditional beverage crafted from tamarind, water, and sugar, offering a unique balance of sweet and tart flavors.

A refreshing beverage crafted from dried hibiscus flowers, typically sweetened to balance its natural tartness.

Grilled chicken, mixed greens, typically includes avocado, tomatoes, onions, and cheese, dressed with a chipotle ranch.

Slow-cooked shredded pork and melted cheese encased in a grilled flour tortilla, typically accompanied by pico de gallo and sour cream.

Flour tortilla filled with grilled chicken, melted cheese, and typically includes lettuce, pico de gallo, and sour cream.

Steak and shrimp encased in a tortilla with cheese, typically accompanied by onions and bell peppers.

Grilled shrimp and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

A flour tortilla filled with a generous blend of melted cheeses, typically accompanied by a dollop of sour cream.

Eggs, ham, cheese,

Bacon, eggs, and cheese.

Shredded beef, bell peppers, onions, tomato, and eggs.

Chorizo and eggs.

Sausage, eggs, and cheese.

Potatoes, eggs, and cheese.

Carne asada, Rice,beans,pico de gallo, cheese, eggs ,red sals

Pico de gallo, eggs, cheese, red sals

Two eggs, rice, Beas, pico de gallo, red sals, and flower or corn tortilla side

Eggs whisked and cooked with ham, pico de gallo, and cheese, typically includes a side of beans and rice.

Scrambled, over easy, fried, or sunny side up.

Scrambled, over easy, fried, or sunny side up. Accompanied by traditional sides.

Screambled egg with pico de gallo, rice, beans and red sals whit a flower or corn tortilla side

Corn tortilla pieces simmered in either a spicy red or mild green sauce, typically includes onions, sour cream, and queso fresco, served with two eggs.

Shredded beef, typically sautéed with onions, bell peppers, and tomatoes, layered on a crisp tortilla with beans, topped with lettuce and cheese.

Shredded chicken served on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Carne asada atop a crisp tortilla with refried beans, lettuce, and a blend of cheeses.

Crispy corn tortilla topped with refried beans, typically includes lettuce and a blend of cheeses.

Deep-fried tostada topped with a blend of sour cream, guacamole, cheese, lettuce, and pico de gallo, following the chimichanga tradition.

A crispy corn tortilla topped with seasoned ground beef, refried beans, fresh lettuce, diced tomatoes, and shredded cheese, typically garnished with a dollop of sour cream.

Slow-cooked, tender pork nestled in a soft corn tortilla, complemented by fresh cilantro and onion, with a hint of guacamole.

Soft corn tortilla filled with marinated shredded chicken, typically includes lettuce, cheese, and a blend of traditional Mexican spices.

Battered fish served in a soft corn tortilla, typically includes cabbage and pico de gallo, complemented with a house-made sauce.

Shrimp marinated and grilled, served in a corn tortilla with pico de gallo, cabbage, and a drizzle of creamy sauce.

Rolled tacos topped with guacamole and cheese. Choice of various proteins including beef, chicken, pork, fish, shrimp, and more.

Adobada, a marinated pork, served on a soft corn tortilla with guacamole, pico de gallo, and typically includes onions and cilantro.

Shredded beef encased in a crispy corn tortilla, typically includes lettuce and cheese.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Tender beef head meat served on a soft corn tortilla, typically includes finely chopped onion and cilantro.

Five crunchy rolled tacos topped with guacamole. Choose from various proteins including beef, pork, chicken, fish, or shrimp.

Rolled tacos with cheese and guacamole. Choose from a variety of proteins including beef, chicken, pork, and seafood.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Grilled chicken on a soft corn tortilla, typically includes guacamole and pico de gallo.

5 roll tacos with guacamole , sour cream, cheese, lettuce, tomatoes,

4 roll tacos with guacamole, cheese and carne asada

A ham torta typically includes sliced ham, guacamole, lettuce, tomato, and mayonnaise on a toasted Mexican bread roll.

Mexican chorizo served on a torta bun, typically includes eggs, refried beans, lettuce, tomatoes, onions, avocado, mayonnaise, and Oaxaca cheese.

Shredded beef, typically cooked with onions, bell peppers, and tomatoes, combined with eggs, served on a torta bun with guacamole and lettuce.

Carne asada, typically served with guacamole, lettuce, and beans on a toasted telera roll.

Tender carnitas served on a traditional Mexican bread roll, typically includes beans, lettuce, tomato, onion, and a spread of mayonnaise, often garnished with avocado.

Fried fish served in a torta with cabbage, pico de gallo, and tartar sauce.

Shredded chicken, often accompanied by guacamole, lettuce, tomato, and cheese, served on a toasted bun.

Breaded steak served on a bun with mayonnaise, beans, lettuce, tomato, and avocado.

Shredded beef, typically cooked with onions and bell peppers, nestled in a telera bun with guacamole and lettuce.

A beans burrito typically includes a flour tortilla filled with refried beans and often accompanied by cheese, lettuce, and tomato salsa.

Steak, cheese, potatoes, and pico.

Grilled chicken, pico, and guacamole.

Chicken with red chile sauce.

Tongue, onion, and cilantro.

Steak, bacon, ham, pico, and Monterrey Jack cheese.

Shredded beef, bell pepper, onions, and tomato.

Marinated pork, guacamole, pico, and cabbage.

Pork meat with green chile sauce.

Head beef, onion, and cilantro.

Rice, beans, lettuce, pico, cheese, and sour cream.

Ground beef wrapped in a flour tortilla, typically includes rice, beans, lettuce, cheese, and a blend of Mexican seasonings.

Guacamole and pico.

Guacamole and pico.

Rice, pico, ranch, and cabbage.

Wrapped in a flour tortilla, this burrito contains fish, typically accompanied by cabbage, pico de gallo, and tartar sauce.

Carne asada, french fries, cheese, and pico de gallo, typically wrapped in a flour tortilla.

Corn tortillas filled with a blend of Mexican cheeses, typically smothered in a rich enchilada sauce.

Shredded beef, bell pepper, onion, and tomato wrapped in a corn tortilla, covered with red enchilada sauce and topped with lettuce and cheese.

Corn tortillas filled with ground beef, typically includes onions, all smothered in red enchilada sauce and topped with cheese.

Two chiles rellenos wrapped in corn tortillas, smothered in enchilada sauce, and topped with cheese, lettuce, pico de gallo, guacamole, and sour cream.

Corn tortilla chips topped with grilled carne asada, beans, guacamole, sour cream, cheese, pico de gallo, and typically includes rice.

Shredded beef, chicken or ground beef.

Cheese, ground beef, sour cream, beans, and jalapeños.

Crispy tortilla chips topped with grilled chicken, accompanied by beans, guacamole, sour cream, pico de gallo, jalapeños, and a blend of jack and Monterey cheese.

Two beef tacos, typically served with lettuce and cheese, wrapped in tortillas.

Beef taco with lettuce, cheese, and sour cream in a crispy shell, paired with a beans tostada topped with lettuce and cheese.

Two enchiladas filled with a blend of ingredients, typically cheese, and covered in a traditional red enchilada sauce.

Four crispy corn tortillas rolled with seasoned beef, garnished with lettuce, shredded cheese, and guacamole.

A taco with traditional fillings and an enchilada, typically smothered in a rich sauce and cheese, reflecting classic Mexican flavors.

A burrito filled with meat, rice, and beans, paired with an enchilada typically covered in sauce and cheese.

Beef taco features a soft or hard shell filled with seasoned ground beef, typically accompanied by lettuce, tomato, cheese, and sour cream. The burrito includes similar fillings wrapped in a large flour tortilla.

Two carne asada taco with rice and Beas

Chicken tacos, typically filled with seasoned chicken, topped with onions and cilantro on corn tortillas.

Grilled steak accompanied by rice, beans, guacamole, pico de gallo, and lettuce, served with corn or flour tortillas.

Pork simmered in a vibrant green chili sauce, accompanied by rice and beans, typically served with flour tortillas.

Two carne asada burritos, typically filled with fresh guacamole, pico de gallo, plus rice and beans wrapped in flour tortillas.

Shredded pork carnitas, commonly accompanied by rice, beans, guacamole, and pico de gallo, served with tortillas.

Two fish tacos, typically including breaded and fried fish, served with tartar sauce, pico de gallo, and shredded cabbage.

Two chiles rellenos, typically includes rice, beans, and a variety of toppings such as salsa ranchera, guacamole, sour cream, and cheese, served with tortillas.

Marinated pork in adobada sauce, typically includes rice, beans, guacamole, lettuce, and pico de gallo, served with corn or flour tortillas.

Shrimp sautéed with onions, bell peppers, and typically includes tomatoes, cooked in a house salsa ranchera.

Deep-fried flour tortilla, typically includes a filling of meats and cheeses, served with rice, beans, guacamole, sour cream, and pico de gallo.

Grilled chicken accompanied by guacamole, pico de gallo, and lettuce, typically served with rice, beans, and tortillas.

Sautéed with onions and bell peppers, this fajitas plate typically includes a mix of meats, served alongside rice and beans.

Chicken wings, typically coated in a flavorful sauce or seasoning, often accompanied by a side of celery and carrot sticks with dipping sauce.

Breaded chicken pieces, typically accompanied by a selection of dips.

Mojarra frita is a whole fish, deep-fried and typically served with rice and a blend of fresh salad.

Enchilada style typically involves smothering an item with enchilada sauce and mild cheddar cheese.

Avocado mashed with onions, tomatoes, cilantro, and lime juice, typically includes a hint of jalapeño for a slight kick.

A side of freshly grated or shredded cheese, typically a blend of cheddar and Monterey Jack.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, with a hint of lime juice.

Mexican-style hot carrots and jalapeños, typically includes a blend of pickled carrots, jalapeños, and spices, offering a tangy and spicy accompaniment.

A pint of our freshly made refried beans, typically includes a topping of shredded cheese.

Crispy tortilla chips accompanied by a fresh guacamole, typically includes mashed avocados, tomatoes, onions, and cilantro.

A pint of freshly made guacamole, typically includes ripe avocados, tomatoes, onions, cilantro, and a hint of lime juice.

A Mexican soda available in various flavors such as lime, pineapple, mandarin, grapefruit, tamarind, and fruit punch. Made with real sugar.

Mexican Coca-Cola in a can, sweetened with cane sugar.

Available in small or large sizes. Classic carbonated drink with a unique blend of 23 flavors.

Choice of small or large.

Chilled tea, available in small or large sizes.

Bright, citrus-flavored soda available in small and large sizes.

Freshly squeezed orange juice. Available in Small or Large sizes.

A caffeine-free, lemon-lime soda offering a crisp and clear citrus flavor.