Los Toreados Restaurant Menu

Cheeseburger topped with California chile, customizable meat preparation: medium to well done.

With fries.

Avocado, ham and cheese.

Served with beans.

Served with hash brown and beans.

Served with hash brown and beans.

2 eggs and 2 pancakes.

Served with 2 eggs and beans.

Served with hash browns and beans.

Served with 1 topping and beans.

Three buttermilk pancakes, typically accompanied by maple syrup.

Two eggs prepared to preference: hard/soft-boiled, over easy/medium/hard, scrambled, sunny side up.

Avena.

2 eggs and beans.

2 eggs and beans.

2 eggs with cheese and beans.

Two eggs served alongside tender barbacoa and a side of beans.

2 eggs, chile verde, chile colorado, beans and hashbrown.

Served with beans.

2 eggs, beans and hash browns.

Beans and hash browns.

Beans and hashbrown.

Beans and hashbrown.

Beans and hashbrown.

Served with long green chile, beans and hashbrown.

2 eggs, papas a la Mexicana and bacon.

2 eggs.

desebrada

Melted cheese served with choice of chorizo, jalapeños, or long green. Accompanied by tortillas or tostadas.

Quesadilla with choice of corn or flour tortilla, filled with options including bisteak, chicken, ground beef, pastor, or shredded beef.

Fresh avocado dip, lime juice, cilantro, onion, and tomato. Available in 12 oz. or 6 oz. servings.

Fresh avocado salad with crisp greens and a zesty dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Chicken or arrachera steak. Served with rice, beans and guacamole.

A medley of shrimp, avocado, cilantro, and celery in a tangy tomato-based sauce.

Shrimp marinated in lime juice with sliced avocado, red onions, and cucumber, topped with chili sauce.

Served with rice, baked potato, salad and bread.

Served with rice, baked potato, salad and bread.

Served with rice, baked potato, salad and bread.

Fresh fish marinated in lime juice with onions, cilantro, tomatoes, and typically includes cucumber and avocado.

Marinated shrimp in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served with crispy corn tortillas.

Tender fish chunks in a rich tomato-based broth with onions, peppers, and fresh herbs.

A traditional Mexican caldo combining shrimp and fish, typically simmered with a mix of vegetables in a savory broth.

Beef broth with vegetables, available in jumbo, large, or small sizes.

Chicken broth with vegetables. Served in jumbo, large, or small sizes.

Chicken broth with chipotle chili, avocado, cheese, and strips of chicken. Available in jumbo, large, or small sizes.

Tortilla soup served in jumbo, large, or small sizes.

Traditional menudo soup with hominy, available in jumbo, large, or small sizes.

Served with avocado sauce and sour cream.

4 soft corn tacos served with baked potato beans and guacamole.

4 soft corn tacos served with baked potato, beans and guacamole.

4 soft corn tacos served with baked potato, and guacamole with beans.

3 corn tacos shredded beef, or ground beef or chicken with rice and bean.

4 soft corn tacos with steak bacon and bell pepper served with baked potato and guacamole with beans.

4 soft corn tacos with steak and cheese, served with baked potato, and guacamole with beans.

4 soft corn tacos served with baked potato and salsa de la casa.

2 pounds of sirloin or pastor, 4 baked potato, rice, beans, tortillas and melted cheese.

Served with beans, rice and baked potato.

Served with rice, beans, guacamole, 1 tortilla.

Served with salad and baked potato.

Served with rice and beans.

Served with 1 enchilada, rice and beans.

Served with salad and rice.

Served with rice and salad.

Pork skin.

Tender beef simmered in a rich red chile sauce, typically includes onions and a blend of Mexican spices.

Beef sautéed with green chile, typically includes a blend of spices.

Two halves of a bolillo roll, toasted and topped with refried beans and melted cheese.

One single flour tortilla, typically served as a versatile component for wrapping or accompanying various dishes.

Three hand-pressed corn tortillas, typically served as a versatile accompaniment for wrapping or pairing with various dishes.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Bread served as a simple accompaniment, typically plain or with a light spread.

Shredded potatoes, lightly seasoned and cooked until crisp on the edges, often accompanied by a hint of onion.

Four strips of bacon, typically served as a crispy and savory complement to any meal.

A single slice of ham, typically prepared and served as a simple yet satisfying accompaniment.

Grilled sausage patties, typically includes a blend of spices.

An 8 oz serving of our house-made salsa verde, featuring a blend of tomatillos, green chili peppers, and cilantro.

Served with fries.

Served with fries.

Served with fries.

Served with rice.

Served with rice.

Served with rice.

Steak, chiles rellenos, enchilada, guacamole, rice and beans.

Flauta, taco, enchilada, chile relleno, rice and beans.

3 cheese with rice and beans.

Torta with choice of barbacoa, bisteak, chicken, ham and cheese, milanesa, pastor, or shredded beef. Served on bolillo bread.

3 cheese topped with 2 eggs with rice and beans.

2 long green pepper stuffed with cheese, served with rice, beans and salad.

3 de molida,or chicken.

2 topped with tomato sauce served with rice, beans and salad.

3 shredded beef, chicken or ground beef.

A sponge cake soaked in a blend of three distinct milks, typically garnished with a light whipped cream.

Smooth, caramel-topped custard, a classic delight.

Refreshing fruit-infused beverage made with natural ingredients.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing beverage made from freshly squeezed or pressed fruit, offering a variety of flavors such as orange, apple, or pineapple.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

levanta muertos clamato

72 FLAUTAS with,rice,beans,salad,salsa

12 ENCHILADAS,with rice,beans,salsa

48 FLAUTAS with,rice,beans,salad,salsas

12 CHILES RELLENOS with rice,beans,salsa

12 FLAUTAS,5 TACOS,5 ENCHILADAS with rice,beans,salad,salsas

12 GORDITAS with rice,beans, and salsa

24 FLAUTAS,5 TACOS,5 GORDITAS with rice,beans,salad,salsas

24 FLAUTAS with rice,beans,salsaS

CARNITAS 1LB with 8 tortillas rice,beans,salsa

12 TACOS FRITOS

12 FLAUTAS ,5 TACOS,5 RELLENOS with rice,beans,salad,salsas