Los Toreados Northeast Menu

Traditional Mexican soup made with tripe, cooked in a red chile broth, typically includes onions, oregano, and lime, served with tortillas.

Pastor, milanesa, chicken, ham & cheese, barbacoa, bistek or shredded beef. With Fries

Refreshing aguas frescas in horchata, jamaica, and limonada flavors.

The bold, refreshing, robust cola

Juicy steak burrito filled with tender beef, sautéed onions, tomatoes, and Mexican spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Corn tortillas filled with melted cheese and tender birria, accompanied by consommé for dipping, garnished with onions and cilantro.

3 shredded beef, chicken beef served with rice & beans

Wrapped in a flour tortilla, this burrito combines refried beans and melted cheese, typically including a blend of cheeses for added flavor.

A flour tortilla enveloping a cheese-stuffed chile relleno, accompanied by rice and beans, often garnished with pico de gallo and sour cream.

Grilled shrimp prepared with onions and bell peppers, typically includes tomatoes and served with tortillas.

Marinated steak grilled with onions and bell peppers, typically includes tomatoes and served with tortillas.

Grilled chicken sautéed with onions, bell peppers, and tomatoes, typically served sizzling.

A flour tortilla enveloping a cheese-stuffed chile relleno, accompanied by rice and beans, often garnished with pico de gallo and sour cream.

Barbacoa de res, tender beef slow-cooked with spices, wrapped in a wheat flour tortilla with mixed cheese, refried beans, cream, and fresh avocado.

Wrapped in a flour tortilla, this burrito combines refried beans and melted cheese, typically including a blend of cheeses for added flavor.

Flour tortilla filled with rice, shredded chicken, refried beans, and mole sauce. Garnished with lettuce, tomatoes, sesame seeds, and sour cream.

Pork carnitas wrapped in a flour tortilla, typically filled with rice and beans. Topped with cheese sauce, tomatillo sauce, and garnished with pico de gallo.

Wrapped in a flour tortilla, this burrito combines ground beef with potatoes, onions, and tomatoes, often accompanied by beans and cheese.

Tender pork simmered in a tangy tomatillo chile verde sauce, wrapped in a soft flour tortilla with rice and refried beans.

Pork rinds simmered in a flavorful sauce, typically includes beans, rice, and cheese, all wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines slices of avocado with rice, beans, and a blend of traditional Mexican salsas.

Shredded beef sautéed with onions, tomatoes, and jalapeños, wrapped in a flour tortilla.

Scrambled eggs and sausage wrapped in a flour tortilla, typically includes cheese and potatoes.

Wrapped in a flour tortilla, this breakfast burrito combines scrambled eggs and chorizo, typically accompanied by cheese and a blend of traditional Mexican spices.

Machaca and egg wrapped in a flour tortilla, typically includes shredded beef, scrambled eggs, onions, and bell peppers.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs and diced ham, typically includes cheese, potatoes, and a touch of salsa.

Scrambled eggs combined with tomatoes, onions, and jalapeños, wrapped in a flour tortilla.

Corn tortillas filled with melted cheese and tender birria, accompanied by consommé for dipping, garnished with onions and cilantro.

Birria tradicional con consomé typically includes slow-cooked beef stewed in a rich and aromatic broth, served with onions, cilantro, and a side of tortillas.

Triple-decker sandwich with turkey, ham, bacon, lettuce, tomato, and mayonnaise on white bread.

With fries.

Bacon & cheese with fries

served with 2 eggs hashbrowns & beans

2 eggs, papas a la mexicana or chorizo and bacon

Three buttermilk pancakes, typically served with syrup and butter.

2 eggs served with bacon, sausage or ham

2 eggs ahogados with long green chile, srved with beans & hashbrown

Bolillo bread cut open, spread with refried beans, topped with melted cheese and pico de gallo.

2 Eggs , Chile Verde, Chile Colorado, Beans & Hashbrown

2 eggs & beans

with chilaquiles or chicharron & bean

2 eggs with cheese & beans with bacon or chorizo

served with beans and hashbrown

2 eggs, beans & hashbrown

with chilaquiles or chicharron & beans

beans & hashbrown

served with hashbrown & beans

with chili peppers, black olives and mushrooms

Oatmeal prepared with a hint of cinnamon and served with two slices of toast, often accompanied by butter and a selection of toppings such as honey or fruit.

2 eggs, winnie a la mexicana & beans

Shrimp and octopus mixed with tomato sauce, onions, cilantro, and avocado, typically served with a dash of lime.

Shrimp marinated in a vibrant blend of lime juice, cucumber, red onions, and a spicy jalapeño sauce.

Shrimp cocktail, available in small or large sizes.

Shrimp wrapped in bacon, with rice and baked potato.

With rice, baked potato, salad & baked

With rice, baked potato, salad & baked

Tilapia fillet gently cooked with a rich garlic sauce, often garnished with fresh herbs.

Special sauce, rice, baked potato, salad & bread

With rice, baked potato, salad & baked

Shrimp & steak

With rice, baked potato, salad & baked

Raw fish marinated in lime juice, typically includes onions, cilantro, tomatoes, and is garnished with avocado slices.

Mexican meatball soup, typically includes meatballs, carrots, potatoes, and zucchini in a rich broth.

Traditional chicken broth, mixed vegetables, served with a choice of small or large.

Shrimp and fish soup with a blend of vegetables in a chipotle pepper broth.

Shrimp soup traditionally prepared with a mix of carrots, potatoes, and celery, often accompanied by a rich, tomato-based broth.

Traditional Mexican broth, options of small or large.

A traditional Mexican soup combining seven types of seafood, often including shrimp, crab legs, octopus, and various fish, simmered in a rich and aromatic broth with select vegetables.

Fish soup prepared with a mix of vegetables, typically including carrots, potatoes, and onions, simmered in a flavorful broth.

1 Pound of sirloin or pastor 2 baked potato rice, beans, tortillas & melted cheese

With beans, rice & baked potato

With rice, beans, guacamole & 1 tortilla

T-bone steak with salad & rice

With beans, rice, baked potato & salad

With rice, beans

With 1 enchilada, rice & beans

3 cheese with rice & bean. 3 with chicken or beef with rice & beans

Steak, chiles rellenos, enchilada, guacamole, rice & beans

Corn tortillas filled with chicken or beef, smothered in either a rich red or tangy green sauce, and typically includes queso fresco.

2 Long green chiles stuffed with cheese. Served with rice, beans & salad. 2 stopped with tomato sauce served with rice, beans & salad

Pastor, milanesa, chicken, ham & cheese, barbacoa, bistek or shredded beef. With Fries

Flauta, taco, enchilada, chile relleno, rice & beans

Shredded beef, ground beef of chicken

With 8 tortillas, rice & beans

With salad

With Salad

With 8 tortillas, rice & beans

Gorditas, thick corn tortillas stuffed with a filling, typically include meat such as ground beef, shredded beef, or chicken, complemented by cheese, lettuce, and tomato.

With rice

With fries

With rice

With fries. with cheese for additional cost

With fries

The bold, refreshing, robust cola

A soothing blend of selected leaves for a calming sipping experience.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A traditional stew combining pork and hominy, typically seasoned with a blend of chili peppers. Often garnished with cabbage, radishes, and onions.

Menudo typically includes beef tripe and hominy, served with a side of onions, cilantro, and lime, accompanied by corn tortillas.

A traditional Mexican soup featuring pork and hominy, often garnished with cabbage, onion, radish, and lime.

Con Arroz y Frijoles

Grilled steak with potatoes and beans, typically includes onions, cilantro, and a blend of traditional Mexican salsas, served on corn tortillas.

Marinated pork tacos accompanied by potatoes and refried beans, typically garnished with onions and cilantro.

Slow-cooked pork carnitas, potatoes, and refried beans in a corn tortilla, typically topped with cilantro and onions.

Steak, melted cheese, roasted potatoes, and beans served in a tortilla, drawing from traditional Swiss-Mexican fusion.

Corn tortillas filled with marinated beef and melted cheese, typically includes onions and cilantro, served with a side of birria consommé for dipping.

Tacos alambre tocino bell pepper, con papa y frijoles, consist of tortillas filled with grilled bacon, bell peppers, potatoes, and beans, typically garnished with cheese and salsa.