Los Toreados Menu

Mexican caldo featuring hominy in a rich broth. Choose from jumbo, large, or small sizes.

With rice, beans, salad, avocado sauce and sour cream.

With avocado sauce, salad and sour cream.

Four soft corn tacos served with baked potato, beans and guacamole.

Four soft corn tacos served with baked potato, beans and guacamole.

Menudo soup available in jumbo, large, or small. Traditional Mexican broth with hominy and tripe.

Shrimp, cocktail sauce, fresh avocado. Available in large or small sizes.

Tortilla soup with choice of jumbo, large, or small sizes.

Three. Cheese with rice and beans.

With chile California.

With fries.

Avocado, ham and cheese with fries.

Steak, pastor, ground beef, or chicken

With tortillas or tostadas.

Flour or corn with baked potato.

Pastor, shredded or ground beef, chicken or bistek.

Fresh avocado mashed with tomatoes, onions, cilantro, and lime juice.

Guacamole typically includes mashed avocados mixed with onions, tomatoes, cilantro, and a hint of lime juice.

Avocado salad with customizable dressing: blue cheese, Italian, ranch, vinaigrette, or no dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Shrimp salad with choice of blue cheese, Italian, ranch, vinaigrette dressing or served without.

Four soft corn tacos served with baked potato, beans and guacamole.

Four soft corn tacos served with baked potato, beans and guacamole.

Four soft corn tacos served with baked potato, beans and guacamole.

Three corn tacos of shredded beef, ground beef or chicken with rice and beans.

Four soft corn tacos with steak, bacon and bell peppers. Served with baked potato, guacamole and beans.

Four soft corn tacos with steak and cheese. Served with baked potato, guacamole and beans.

A zesty mix of shrimp, avocado slices, cilantro, and celery in a tangy tomato-based sauce.

Shrimp marinated in lime juice, served with sliced avocado, cucumber, red onion, and a spicy red sauce.

Shrimp towered in a visually striking presentation, typically includes layers of avocado, pico de gallo, and cucumber in a tangy cocktail sauce.

Shrimp marinated in lime juice with habaneros, jalapeños, and purple onions, typically includes a spicy sauce.

With avocado sauce, salad and sour cream.

Fish soup, prepared with a variety of vegetables, typically includes carrots, potatoes, and onions in a seasoned broth.

Shrimp and fish soup combines seafood with a mix of vegetables in a savory broth, often seasoned with traditional Mexican spices.

A rich broth featuring shrimp, squid, and fish, garnished with fresh cilantro and vegetables.

Traditional Mexican broth, choice of jumbo, large, or small size.

Tortilla soup with choice of jumbo, large, or small sizes.

Menudo soup available in jumbo, large, or small. Traditional Mexican broth with hominy and tripe.

Mexican caldo featuring hominy in a rich broth. Choose from jumbo, large, or small sizes.

A burrito filled with tender pork, simmered in a rich red chile sauce, typically includes rice and beans.

Pork simmered in a savory green chile sauce, typically includes rice and beans, wrapped in a soft flour tortilla.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

A burrito filled with a chile relleno and slices of avocado, typically includes rice, beans, and a blend of Mexican cheeses, wrapped in a soft flour tortilla.

A burrito filled with marinated pork, typically includes rice, beans, onions, cilantro, and occasionally cheese or guacamole.

A flour tortilla filled with grilled steak, typically includes rice, beans, pico de gallo, cheese, and sour cream.

Slow-cooked pork garnished with guacamole and pico de gallo, wrapped in a soft flour tortilla.

With rice and beans.

A burrito filled with shredded beef, onions, bell peppers, and tomatoes, typically includes cheese and is wrapped in a flour tortilla.

Steak, chiles rellenos, enchilada, guacamole, rice and beans.

Flauta, taco, enchilada, chile relleno, rice and beans.

Three. Cheese with rice and beans.

Three. With chicken or beef with rice and beans.

Three. Cheese topped with two eggs with rice and beans.

Three. With chicken or beef topped with two eggs with rice and beans.

Pastor, milanesa, chicken, ham and cheese, barbacoa, bistek or shredded beef.

A Mexican Torta accompanied by fries, typically consists of a sandwich filled with various meats, lettuce, tomato, avocado, onions, jalapeños, beans, and sour cream on a bread roll.

Two long green chiles stuffed with cheese. Served with rice, beans and salad.

Two. Topped with tomato sauce. Served with rice, beans and salad.

Three. With beef or chicken.

Three. Shredded beef, chicken or ground beef served with rice and beans.

With rice, baked potato, salad and bread.

Camarones fiesta typically includes shrimp wrapped in bacon, often accompanied by cheese and possibly served over a bed of grilled peppers.

With rice, baked potato, salad and bread.

With rice, baked potato, salad and bread.

Fish ceviche typically includes raw fish cured in lime juice, complemented by onions, cilantro, tomatoes, and avocado, embodying traditional Mexican flavors.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

Chicken or arrachera steak. Served with rice and beans.

Two pounds of sirloin or pastor, four baked potatoes, rice, beans, tortillas and melted cheese.

With beans, rice and baked potato.

With salad and baked potato.

With rice, beans, guacamole and one tortilla.

With rice and beans.

With one enchilada, rice and beans.

With salad and rice.

With rice and salad.

With beans, rice, baked potato and salad.

with chilaquiles or chicharron & beans

with ham,bacon,sausage,or chorizo served with beans and hashbrown

with hashbrown and beans

with two eggs and beans

2 eggs, 2 PANCAKES with bacon , sausage , or chorizo

With one topping and beans

with hashbrown and beans

3

Two eggs prepared to your preference, typically accompanied by traditional Mexican sides such as beans and tortillas.

with toast

two eggs and beans

two eggs with cheese and beans. With bacon or chorizo

two eggs barbacoa and beans

two eggs chile verde chile colorado beans and hashbrown

two eggs, winnies ala mex, and beans.

Two eggs, bisteak, beans and hashbrown

Served with beans & hashbrown

Steak two eggs beans and hashbrown

Tampiquena steak, two eggs, beans and hasbrown

beans and hashbrown

Two eggs ahogados with long green chile served with beans and hashbrown

two eggs served with bacon sausage or ham

two eggs papas ala mex and bacon

papas con chorizo and bacon

1LB carnitas with rice and beans.

48 flautas rice,beans, salsas and salad.

12 Gorditas (Ground Beef, Shredded beef or chicken) with rice and beans.

72 flautas rice beans salsas and salad.

12 Flautas 5 Tacos ( Ground beef or Chicken )(Enchiladas Red or Green)

Rice, Beans, Tacos (Ground Beef or Chicken) (Gorditas Ground Beef or Shredded beef.)

This pack includes 12 flautas, 5 tacos, and 5 chiles rellenos, typically accompanied by traditional Mexican sides such as rice and beans.

With Rice and Beans. Ground beef shredded beef or chicken.

With Rice And beans. Red or Green

With Rice and Beans, salsa ranchera.

24 flautas rice,beans salsas and salad.