Los Toltecos - South Riding Menu

4.3

(475+ Reviews)

House Specials - Especiales De La Casa Appetizers - Aperitivos Salads - Ensaladas Burritos & Enchiladas Chicken - Pollo Seafood - Mariscos Vegetarian - Vegetariano Combination Dinners - Comidas Combinadas Kids - Platos Para Ninos Side Orders - Ordenes a La Carta Domestic Beverages Jarritos Juices-Jugos

House Specials - Especiales De La Casa
- Steak Veracruz
  Angus Reserve ribeye steak topped with shrimp, scallops, cheese and green tomatillo sauce.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $27.00
- Steak Charro
  Angus Reserve ribeye steak served on a bed of sautéed onions, tomatoes and french fries, topped with a fried egg and plantains.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $27.00
- Chori Steak
  Angus Reserve ribeye steak served on a hot skillet with a bed of sautéed onions, topped with minced chorizo and cheese sauce.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $27.00
- Fajita Texana
  Combination of steak, chicken and shrimp, mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $25.00
- Tacos Al Carbon
  Three tacos made with your choice of grilled flank steak, chicken, pork al pastor or carnitas, served with hot sauce and pico de gallo.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $19.00
- Cochinita Pibil
  Our version of this popular dish. Marinated and seasoned pork topped with cheese and green tomatillo sauce.
  $19.00
- Toltecos Parrillada
  Grilled steak and chicken served on a hot skillet with a bed of onions, topped with shredded cheese and minced chorizo, served with lettuce, guacamole, sour cream and pico de gallo.
  $27.00
- Carne Encebollada
  Flank steak marinated, served on a hot skillet, topped with sautéed onions, served with lettuce, guacamole, sour cream and pico de gallo.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $23.00
- Carne Asada
  Marinated to perfection flank steak, served with lettuce, pico de gallo and homemade guacamole.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $24.00
- Fajita
  Make your own fajita–mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $24.00
- Carnitas
  Marinated pork cooked with our house recipe and fried lightly, served with lettuce, guacamole and pico de gallo.
  $19.00
- Cheese Dip Bowl
  A house recipe , melted cheese and a blend of spices, serve with chips.
  $9.00
- Tacos De Birria
  Three double stacked corn tortilla tacos with melted cheese in the middle, stuffed with our Birria meat, topped off with onions, cilantro and limes. Served with a cup of stew for dipping. Rice and refried or black beans.
  $20.00
- Molcajete For Two
  Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp carnitas and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
  $49.00
- Mexicano Molcajete
  Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
  $27.00
- Texano Molcajete
  Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños , topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas.
  $28.00
Appetizers - Aperitivos
- Nachos Al Carbon
  Our signature appetizer–nachos with melted cheese and marinated steak or pork al pastor, topped with lettuce, guacamole, sour cream and pico de gallo.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $13.50
- Shrimp Cocktail
  A signature Mexican dish. Shrimp served in spicy tomato juice mixed with fresh lime juice, pico de gallo and diced avocado, served with saltine crackers. A real treat!\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $16.00
- Quesadilla Deluxe
  Flour tortilla stuffed with cheese and your choice of grilled chicken, steak, pork al pastor or chorizo, served with lettuce, guacamole, sour cream and pico de gallo.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $12.50
- Nachos
  Nachos with melted cheese, choice of ground beef, pulled chicken, beans or chorizo.
  $8.99
- Plantains
  Fried ripe plantains served with refried beans and sour cream.
  $8.00
- Mexican Jambalaya
  One of our most popular appetizers! Shrimp, chicken, steak, chorizo, peppers, onions and rice, topped with cheese and enchilada sauce, served with chips.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $10.99
- Nachos Supreme
  Nachos with melted cheese, ground beef, pulled chicken, refried or black beans, topped with lettuce, guacamole, sour cream and pico de gallo.
  $10.50
- Shrimp Ceviche
  Shrimp marinated to perfection in freshly-squeezed lime juice mixed with pico de gallo and sliced red onions, served with chips.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $16.00
- House Dip
  Three of our most popular dips: cheese dip, guacamole and pico de gallo, served with chips.
  $12.00
- Guacamole
  Homemade with our legendary house recipe, served with chips.
  $9.50
- Chicken Wings
  Eight pieces fried golden brown chicken wings dipped in our special sauce, sprinkled with chopped onions and cilantro.
  $11.00
- Toltecos Sampler
  A combination of chicken wings, beef flautas, chicken quesadilla and chicken or ground beef nachos, served with pico de gallo and sour cream.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $20.00
- Chori Dip Bowl
  A house recipe, melted white cheese and a blend of spices with added chorizo packed in an 8 oz bowl, served with chips.
  $10.50
- Cheese Dip Bowl
  A house recipe of melted cheese a blend of spices, served with chips
  $9.00
- Cheese Dip Bowl (Queso Dip)
  A house recipe, melted white cheese and a blend of spices packed in an 8 oz bowl, served with chips.
  $9.00
- Guacamole Bowl
  Homemade with our legendary house recipe packed in an 8 oz bowl, served with chips.
  $9.50
Salads - Ensaladas
- Ensalada Cabo San Lucas
  High-protein salad with a bed of romaine lettuce, tomatoes, corn relish, black beans, avocado slices, onions and flour tortilla chips.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $16.00
- Burrito Bowl
  Flour tortilla filled with refried or black beans, romaine lettuce, sour cream, pico de gallo and shredded cheese.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $15.00
- Taco Salad
  Traditional crispy flour tortilla bowl filled with pulled chicken or ground beef, refried or black beans, topped with lettuce, tomato, sour cream and shredded cheese.
  $14.00
- Fajita Salad
  Crispy flour tortilla bowl filled with lettuce, grilled tomatoes, peppers and onions, topped with shredded cheese.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $16.00
- Spinach Salad
  Fresh spinach topped with diced bacon, croutons, avocado slices, onions and vinaigrette dressing.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $15.00
Burritos & Enchiladas
- Burritos De Carne Asada
  Two burritos stuffed with flank steak, topped with cheese and green tomatillo sauce, lettuce, guacamole and pico de gallo, served with rice.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $17.00
- Enchiladas Supreme
  Four enchiladas (one of each: beef, chicken, cheese and refried beans) topped with red enchilada sauce, lettuce, sour cream and tomato, served with rice and refried or black beans.
  $17.00
- Burrito Sudado
  Mega burrito! Stuffed with beef tips, cheese, rice refried or black beans, topped with cheese and red sauce, served with lettuce, guacamole and pico de gallo.
  $18.00
- Enchiladas Poblanas
  Three chicken enchiladas topped with shredded cheese, mole poblano sauce, served with rice, lettuce, sour cream and tomato.
  $17.00
- Quesadilla Ranchera
  Flour tortilla grilled, stuffed with cheese and your choice of pulled chicken, beef tips, pork al pastor or carnitas, served with rice, lettuce, guacamole, sour cream and pico de gallo.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $16.00
- Burrito Cancun
  A large burrito stuffed with grilled chicken, minced chorizo, rice and refried or black beans, topped with cheese sauce and pico de gallo.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $17.00
- Burrito Jambalaya
  A large burrito stuffed with shrimp, chicken, steak, minced chorizo, green peppers, onions, rice and black beans, topped with cheese and red sauce.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $17.00
- Pork Enchiladas
  Three enchiladas stuffed with pulled pork, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.
  $17.00
- Burrito Deluxe
  Two burritos, one with pulled chicken and one with ground beef, topped with shredded cheese, red burrito sauce, lettuce, sour cream and pico de gallo, served with rice and refried or black beans.
  $14.00
- Flautas Mexicanas
  Four rolled up and fried corn tortillas, two filled with beef and two with chicken, served with lettuce, guacamole, sour cream, pico de gallo, rice and refried or black beans.
  $15.00
- Chimichangas Deluxe
  Two chimichangas (fried or soft) filled with your choice of beef or chicken, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $16.00
- Enchiladas Mexicanas
  Three enchiladas stuffed with pulled chicken breast, topped with red sauce, shredded cheese, lettuce, sour cream and tomato, served with rice and refried or black beans
  $17.00
- Quesabirrias
  Three grilled quesadillas filled with Birria and cheese. Served with stew for dipping and salsa. Rice and refried or black beans
  $18.00
Chicken - Pollo
- Pollo Asado
  Grilled chicken breast served with lettuce, pico de gallo, guacamole, rice, refried or black beans and flour or corn tortillas.
  $17.00
- Arroz Con Pollo
  Grilled chicken cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.
  $17.00
- Toltecos Chicken Platter
  Marinated chicken breasts covered with mushrooms, topped with cheese and green tomatillo sauce, served with rice, lettuce, sour cream, guacamole, pico de gallo and flour or corn tortillas.
  $18.00
- Chicken Poblano\t
  Chicken sautéed with onions, mushrooms and poblano peppers, cooked with a creamy poblano sauce, served with lettuce, sour cream, pico de gallo, rice and flour or corn tortillas.
  $17.00
- Chicken Burritos Dinner\t
  Two burritos stuffed with pulled chicken, topped with shredded cheese and red burrito sauce, served with rice and refried or black beans.
  $15.00
- Mole Ranchero
  Pulled chicken breast topped with mole poblano sauce and shredded cheese, served with rice, lettuce, sour cream, tomato and flour or corn tortillas.
  $17.00
- Chori-Pollo
  Grilled chicken cooked with minced chorizo sausage, pineapple, topped with cheese sauce, served with rice, refried or black beans and flour or corn tortillas.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $19.00
Seafood - Mariscos
- Veracruz Parrillada
  Mahi mahi, shrimp and scallops served on a hot skillet with a bed of mushrooms, covered with cheese and green tomatillo sauce, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $27.00
- Mahi-Mahi Platter
  Grilled fish (mahi mahi) cooked to perfection and covered with cheese and green tomatillo sauce, served with rice, lettuce, mango pico de gallo, guacamole and flour or corn tortillas.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $20.00
- Tacos Cancun
  Three shrimp or fish (mahi mahi) tacos made with flour or corn tortillas, topped with Cancun-style coleslaw, Chipotle ranch and sliced avocado, served with rice, refried or black beans.
  $19.00
- Fajita Del Mar
  Your choice of shrimp, scallops or both, cooked with sautéed vegetables, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $25.00
- Seafood & Rice
  Our most popular seafood dish. Grilled shrimp and scallops cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $20.00
- Enchiladas Veracruz
  Three enchiladas stuffed with shrimp and scallops, topped with shredded cheese and green tomatillo sauce, served with rice, lettuce, sour cream and tomato.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $18.00
- Vallarta Parrillada
  Grilled Tilapia, grilled mahi mahi, grilled jumbo shrimp, and grilled jumbo scallops served on a hot skillet with a bed of fajita vegetables, served with lettuce, sour cream, guacamole, pico de gallo, rice, your choice of refried or black beans and flour or corn tortillas
  $31.00
Vegetarian - Vegetariano
- Garden Quesadilla
  Grilled flour tortilla stuffed with cheese, green peppers, onions, mushrooms and tomatoes, served with rice and refried or black beans.
  $16.00
- Garden Fajitas
  A vegetarian's delight! Grilled peppers, onions, tomatoes and mushrooms, served with lettuce, pico de gallo, guacamole, sour cream, rice, refried or black beans and flour or corn tortillas.
  $16.00
- Toltecos Veggie Platter
  Three enchiladas stuffed with cheese, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.
  $16.00
- Chiles Poblanos
  Two roasted poblano peppers stuffed with potatoes and cheese, wrapped with egg, topped with mole poblano sauce and served with rice and refried or black beans.
  $16.00
- Garden Burrito Deluxe
  Two burritos stuffed with green peppers, onions, tomatoes and mushrooms, topped with shredded cheese and red burrito sauce, served with refried or black beans.
  $16.00
- Potato & Cheese Chimichangas
  Two chimichangas (fried or soft) filled with potatoes and cheese, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.
  $16.00
- Spinach Enchiladas
  Three enchiladas (topped with one of each: green, red and cheese sauce) filled with spinach, tomatoes and onions, served with lettuce, sour cream, tomato, rice and refried or black beans.
  $16.00
- Create Your Own Vegetarian Combo
  Combos are served with rice and refried or black beans.
  $16.00
Combination Dinners - Comidas Combinadas
- Toltecos Especial
  A great combination! One chile relleno, one chicken tamale, one burrito, one taco, one chalupa and one enchilada, served with rice and refried or black beans.\n\nThis item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $25.00
- Create Your Own Combo
  Choose 3 Items, served with rice and beans
  $16.00
Kids - Platos Para Ninos
- Enchilada, Rice & Beans
  This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $7.50
- Taco, Rice, & Beans
  This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $7.50
- Cheese Quesadilla, Rice & Beans
  This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $7.50
- Kids' Fajitas, Rice & Beans
  This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $10.00
- Chicken Tenders With Fries
  This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $7.50
- Burrito & Taco
  This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $7.50
- Hamburger With French Fries
  This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $7.50
- Soft Taco & Cheese Enchilada
  Soft taco and cheese enchilada, choice of chicken, beef, or cheese filling.
  $7.50
- Kids' Carne Asada Or Chicken, Rice & Beans
  This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $10.00
- Mac & Cheese With Fries
  Macaroni in creamy cheese sauce with choice of chicken, beef, or extra cheese. Served with crispy fries.
  $7.50
- Kids' Taco Salad
  Traditional crispy flour tortilla bowl filled with pulled chicken or ground beef and refried or black beans topped with lettuce tomato sour cream and shredded cheese.
  $7.50
- Kids' Pollo Asado
  This item may be served under-cooked. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food-borne illness.
  $7.50
Side Orders - Ordenes a La Carta
- Hard Shell Taco
  $2.50
- Tamale
  Traditional steamed corn dough, wrapped and filled with savory meat.
  $4.75
- Flauta
  Shredded chicken encased in a corn tortilla, deep-fried and garnished with lettuce, tomato, sour cream, and guacamole.
  $2.50
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $3.50
- Tortillas
  $1.75
- Pico De Gallo
  Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
  $2.00
- Cheese
  Shredded or melted cheese, often Monterrey Jack or cheddar, served as a complement to enhance your meal.
  $2.00
- Chimichanga
  Crispy fried burrito filled with savory meat and cheese
  $3.99
- Cheese Quesadilla
  Melted cheese in a crispy tortilla fold
  $3.50
- Rice Or Beans\t
  Side dish served with either seasoned rice or savory beans.
  $3.00
- Sour Cream
  An order of our creamy and tangy sour cream, ideal for complementing your favorite Mexican dishes.
  $1.25
- Chiles Toreados
  Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
  $5.00
- Bag Of Chips
  Freshly prepared corn tortilla chips, typically served in a bag.
  $2.50
- 8 Oz Salsa & Chip
  Corn tortilla chips accompanied by a traditional salsa, typically including tomatoes, onions, and cilantro, served in an 8 oz portion.
  $9.00
- 16oz Salsa & Chip
  Corn tortilla chips served with a 16oz portion of traditional salsa, typically including a blend of tomatoes, onions, cilantro, and peppers.
  $12.00
Domestic Beverages
- Tonic Water
  Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
  $3.25
- Milk
  Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
  $3.25
- Coke
  Bottles 20oz
  $3.25
- Sprite
  Bottles 20oz
  $3.25
- Pink Lemonade
  A vibrant twist on traditional lemonade, typically including a hint of grapefruit or cranberry for its distinct pink color and slightly sweet, tangy taste.
  $3.25
- Orange Fanta
  Bright and citrusy orange soda with a refreshing taste and vibrant color.
  $3.25
- Club Soda
  Effervescent club soda: Crisp, refreshing, perfectly carbonated
  $3.25
- Ginger Ale
  Refreshing, crisp ginger-flavored carbonated soft drink.
  $3.25
- Diet Coke
  Bottles 20oz
  $3.25
- Mr. Pibb
  An intensely flavored, refreshing, spicy cherry alternative to regular cola.
  $3.25
- Barg's Root Beer
  A carbonated beverage known for its rich, sassafras flavor, creating a smooth and creamy drinking experience.
  $3.25
- Red Bull
  Red Bull\nRegula and Sugar Free
  $5.00
- Sprite 20oz
  Bottles
  $3.25
- Diet Coke 20oz
  Bottle
  $3.25
- Coke 20oz
  bottles
  $3.25
Jarritos
- Fruit Punch
  A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.
  $4.25
- Sangria
  A non-alcoholic Mexican soda, capturing the essence of traditional sangria with sweet and fruity notes in a carbonated beverage.
  $4.25
- Mandarin
  Mexican soda with a natural mandarin flavor, sweetened with cane sugar, in a glass bottle.
  $4.25
- Tamarindo
  Tangy tamarind juice, refreshingly sweet with a hint of sour
  $4.25
- Lime
  A carbonated Mexican soda, naturally flavored with lime, offering a balance of zest and sweetness.
  $4.25
- Pineapple
  Carbonated soft drink with a sweet, tropical pineapple flavor, traditionally served in a glass bottle.
  $4.25
Juices-Jugos
- Cranberry
  A smooth and sweet juice made from tart cranberries.
  $4.25
- Orange
  Freshly squeezed orange juice, typically prepared at the time of order.
  $4.25
- Apple
  Freshly made apple juice, typically consisting of pure apples pressed to extract their natural flavors and sweetness.
  $4.25
- Pineapple
  Freshly squeezed pineapple juice, typically includes the essence of the whole fruit for a refreshing taste.
  $4.25
- Aguas Frescas
  jamaica
  $4.25