Los Toltecos of Sterling Menu

Angus reserve ribeye steak served on a bed of sautéed onions, tomatoes and French fries, topped with a fried egg and plantains.

Angus reserve ribeye steak served on a hot skillet with a bed of sautéed onions, topped with minced chorizo and cheese sauce.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Combination of steak, chicken and shrimp, mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Three tacos made with your choice of grilled flank steak, chicken, pork al pastor or carnitas, served with hot sauce and pico de gallo.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Our version of this popular dish. Marinated and seasoned pork topped with cheese and green tomatillo sauce.

Grilled steak and chicken served on a hot skillet with a bed of onions, topped with shredded cheese and minced chorizo, served with lettuce, guacamole, sour cream and pico de gallo.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Flank steak marinated, served on a hot skillet, topped with sautéed onions served with lettuce, guacamole, sour cream and pico de gallo.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Marinated to perfection flank steak, served with lettuce, pico de gallo and homemade guacamole.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Make your own fajita-mixed with sautéed vegetables and served with lettuce, guacamole, pico de gallo and sour cream.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Marinated pork cooked with our house recipe and fried lightly, served with lettuce, guacamole and pico de gallo.

Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas

Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp carnitas and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas

Three double stacked corn tortilla tacos with melted cheese in the middle, stuffed with our Birria meat, topped off with onions, cilantro and limes. Served with a cup of stew for dipping. Rice and refried or black beans\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Presented in a steaming-hot volcanic stone bowl (dine-in only). Chicken, steak, shrimp and chorizo. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, refried or black beans and flour or corn tortillas

Grilled fish (mahi mahi) cooked to perfection and covered with cheese and green tomatillo sauce, served with rice, lettuce, mango pico de gallo, guacamole and flour or corn tortillas.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Three shrimp or fish (mahi mahi) tacos made with flour or corn tortillas, served with Cancun style coleslaw, chipotle ranch and sliced avocado, rice, refried or black beans.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Your choice of shrimp, scallops or both, cooked with sautéed vegetables, served with lettuce, sour cream, guacamole, mango pico de gallo, rice, refried or black beans and flour or corn tortillas.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Our most popular seafood dish. Grilled shrimp and scallops cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Three enchiladas stuffed with shrimp and scallops, topped with shredded cheese and green tomatillo sauce, served with rice, lettuce, sour cream and tomato.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled Tilapia, grilled mahi mahi, grilled jumbo shrimp, and grilled jumbo scallops served on a hot skillet with a bed of fajita vegetables, served with lettuce, sour cream, guacamole, pico de gallo, rice, and your choice of refried or black beans and flour or corn tortillas.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A signature Mexican dish. Shrimp served in spicy tomato juice mixed with fresh lime juice, pico de gallo and diced avocado, served with saltine crackers. A real treat!.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Flour tortilla stuffed with cheese and your choice of grilled chicken, steak, pork al pastor or chorizo, served with lettuce, guacamole, sour cream and pico de gallo.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A house recipe, melted white cheese and a blend of spices, served with chips.

Fried ripe plantains served with refried beans and sour cream.

One of our most popular appetizers! Shrimp, chicken, steak, chorizo, peppers, onions and rice, topped with cheese and enchilada sauce, served with chips.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Nachos with melted cheese, ground beef, pulled chicken, refried or black beans, topped with lettuce, guacamole, sour cream and pico de gallo.

Shrimp marinated to perfection in freshly-squeezed lime juice mixed with pico de gallo and sliced red onions, served with chips.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Three of our most popular dips cheese dip, guacamole and pico de gallo, served with chips.

Homemade with our legendary house recipe, served with chips.

Eight piece fried golden brown chicken wings dipped in our special sauce, sprinkled with chopped onions and cilantro.

A combination of chicken wings, beef flautas, chicken quesadilla and chicken or ground beef nachos, served with pico de gallo and sour cream.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Grilled chicken cooked with zucchini, red and yellow peppers, pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.

Marinated chicken breasts covered with mushrooms, topped with cheese and green tomatillo sauce, served with rice, lettuce, sour cream, guacamole, pico de gallo and flour or corn tortillas.

New. Chicken sautéed with onions, mushrooms and poblano peppers, cooked with a creamy poblano sauce, served with lettuce, sour cream, pico de gallo, rice and flour or corn tortillas.

Two burritos stuffed with pulled chicken topped with shredded cheese and red burrito sauce, served with rice and refried or black beans.

Pulled chicken breast topped with mole poblano sauce and shredded cheese, served with rice, lettuce, sour cream, tomato and flour or corn tortillas.

New. Grilled chicken cooked with minced chorizo sausage, pineapple, topped with cheese sauce, served with rice, refried or black beans and flour or corn tortillas.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Bed of rice with black beans, romaine lettuce, sour cream, pico de gallo and shredded cheese.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Traditional crispy flour tortilla bowl filled with grilled chicken or steak, refried or black beans, topped with lettuce, tomato, sour cream and shredded cheese.

Crispy flour tortilla bowl filled with lettuce, grilled tomatoes, peppers and onions, topped with shredded cheese.

Fresh spinach topped with diced bacon, croutons, avocado slices, onions and vinaigrette dressing.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A vegetarian's delight! Grilled peppers, onions, tomatoes and mushrooms, served with lettuce, pico de gallo, guacamole, sour cream, rice, refried or black beans and flour or corn tortillas.

Three enchiladas stuffed with cheese, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.

Two roasted poblano peppers stuffed with potatoes and cheese, wrapped with egg, topped with mole poblano sauce and served with rice and refried or black beans.

Two burritos stuffed with green peppers, onions, tomatoes and mushrooms, topped with shredded cheese and red burrito sauce, served with refried or black beans.

Two chimichangas (fried or soft) filled with potatoes and cheese, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.

Three enchiladas topped with one of each: green, red and cheese sauce. Filled with spinach, tomatoes and onions, served with lettuce, sour cream, tomato, rice and refried or black beans.

Combos are served with rice and refried or black beans. Choose three items: chile relleno, cheese quesadilla, chalupa, potato and cheese chimichanga, potato and cheese flauta, enchilada, burrito*, taco*. Choose your fillings: cheese, refried or black beans, grilled vegetables, add additional charge.

Four enchiladas one of each: beef, chicken, cheese and refried beans topped with red enchilada sauce, lettuce, sour cream and tomato, served with rice and refried or black beans.

Two burritos, one with pulled chicken and one with ground beef, topped with shredded cheese, red burrito sauce, lettuce, sour cream and pico de gallo, served with rice and refried or black beans.

Flour tortilla grilled, stuffed with cheese and your choice of pulled chicken, beef tips, pork al pastor or carnitas, served with rice, lettuce, guacamole, sour cream and pico de gallo. Add shrimp and scallops for an additional charge.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Two chimichangas fried or soft filled with your choice of beef or chicken, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans. Add shrimp and scallops for an additional charge.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A large burrito stuffed with grilled chicken, minced chorizo, rice and refried or black beans, topped with cheese sauce and pico de gallo.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A large burrito stuffed with shrimp, chicken, steak, minced chorizo, green peppers, onions, rice and black beans, topped with cheese and red sauce.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Three enchiladas stuffed with pulled pork, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream and tomato.\n\nThis item may be served undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Mega burrito! Stuffed with beef tips, cheese, rice, refried or black beans, topped with cheese and red sauce, served with lettuce, guacamole and pico de gallo.

Three chicken enchiladas topped with shredded cheese, mole poblano sauce, served with rice, lettuce, sour cream and tomato.

Four rolled up and fried corn tortillas, two filled with beef and two with chicken, served with lettuce, guacamole, sour cream, pico de gallo, rice and refried or black beans.

Three grilled quesadillas filled with Birria and cheese. Served with stew for dipping and salsa. Rice and refried or black beans

Three enchiladas stuffed with pulled chicken breast, topped with red sauce, shredded cheese, lettuce, sour cream and tomato, served with rice and refried or black beans

A great combination! One chile relleno, one chicken tamale, one burrito, one taco, one chalupa and one enchilada, served with rice and refried or black beans.

Kids' Mexican taco with rice & beans. Side options: choices from chips to tortillas, including quesadillas and enchiladas. Drink additions range from sodas to Jarritos in various flavors.

Melty cheese quesadilla served with rice & beans. Options: Choose from chalupa, enchiladas, or more. Drink additions include Jarritos in various flavors or classic sodas.

Chicken or beef.

With fries.

Kids' Mexican meal featuring a burrito and taco. Side choices include crispy or soft tacos, enchiladas, quesadilla, and more. Beverage options range from sodas to fruit-flavored Jarritos.

With French fries.

Soft taco paired with cheese enchilada. Choose a side from options like chips, chalupa, or quesadilla. Beverage additions include soda, Jarritos in various flavors, and pink lemonade.

Kids' Carne Asada served with a choice of side including options like cheese quesadilla or enchiladas and a variety of drinks such as fruit punch Jarritos or coke.

Kids' Chicken Fajita served with rice and beans. Choice of side from chips to tortillas variety, including cheese options. Drinks include sodas to Jarritos flavors.

With fries.

Grilled chicken, typically served with a side of rice and beans, tailored for a kid's portion.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

Salsa in 4oz serving. Available in sizes up to 16oz.

A flour tortilla typically filled with meats such as ground beef, chicken, or pork, along with lettuce and shredded cheese.

Rolled flour tortilla typically includes a filling of either beef, chicken, or beans, often accompanied by cheese and a savory burrito sauce.

Crispy fried tortilla filled with seasoned meat, topped with creamy sauce, served with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, and shredded lettuce.

Melted cheese in a crispy tortilla fold

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Our house-made sour cream, typically served as a rich and tangy addition to complement your favorite dishes.

A blend of fiery chili peppers and spices, typically simmered to enhance the flavors.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A bag of freshly made corn tortilla chips, typically prepared daily.

Freshly made salsa served with crispy tortilla chips. Available in 16 ounce and 8 ounce sizes.

Mexican soda offering a blend of tangy and sweet mandarin flavors, sweetened with natural sugar.

Tangy tamarind juice, refreshingly sweet with a hint of sour

Effervescent apple-flavored soda, crisp & refreshingly sweet.

A Mexican soda infused with the zest of natural lime flavor, offering a refreshing and tangy taste.

Carbonated Mexican soda with a sweet pineapple flavor, sweetened with natural sugar.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing twist on traditional lemonade, incorporating a hint of grapefruit or cranberry for its distinctive pink color and slightly tart, sweet taste.

Bright, fizzy orange soda with natural flavors.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.