Los Tios Menu

Shredded chicken simmered in a chipotle sauce & cooked with onions + topped with cheese.

Cooked With Jalapeños & Onions

Grilled Flank Steak

Three meats mixed together. Asada, Pastor and Chorizo.

Slow roasted shredded pork

Thinly sliced cured beef

Sautéed cactus

Mexican sausage and scrambled eggs.

Slow Stewed Beef Tongue

Grilled Pork Belly

Chorizo and Asada mix

Sautéed Vegetables. Please ask about our veggie mix.

Grilled shrimp + cabbage & chipotle mayo + a slice of avocado

Made to order with Lime, salt, jalapeños, onions, cilantro,and tomato Served with chips.

Fried Yuca served with a small side of queso dip!

Plantain slices fried and served with a side of sour cream.

Mexican style street corn on the cob (1) lime, cheese, tajin and mayo

Three traditional Salvadorian thick handmade tortillas stuffed with cheese and served w/ pickled slaw. + Rice.

Slow roasted pork with soft corn tortillas on the side and your choice of two sides.

Grilled chicken & Steak* mixed with tomatoes, onions, peppers, and a side of tortillas. Rice & Beans.

Grilled Ribeye Steak* cooked with onions and jalapeños with a side of corn tortillas. Rice & Beans.

Grilled Chicken breast served with a side of corn tortillas. Rice & Beans. + small side salad.

A large handmade corn tortilla filled with cheese & your choice of chicken, veggies or Steak* + 2 sides.

Four corn tortillas enchiladas filled with chicken & topped with sour cream, queso fresco and salsa verde.

Big Handmade flat tortilla topped with sour cream, queso fresco, lettuce, tomato, light layer of refried beans and your choice of chicken, veggies, or steak*.

Pinto beans with bacon

pickled jalapeños