Los Tan Chingones Birrieria Y Taquería Menu

Shredded beef head, topped with chopped onions and cilantro, served on a corn tortilla. Typically includes a squeeze of lemon and a side of spicy sauce.

Birria tacos: Marinated beef, cilantro, and onion on soft corn tortillas. Typically served with a side of consomé for dipping.

A Mexican sandwich with meats such as beef, chicken, or pork, typically includes beans, lettuce, tomato, avocado, mayonnaise, cheese, and jalapeños.

Flour tortilla with rice, beans, cheese, meat, lettuce, tomato, onion, cilantro, and sour cream.

Handmade corn tortillas typically filled with cheese, pico de gallo, sour cream, and queso fresco.

Two tortillas with melted cheese, onions, and cilantro.

Flour tortilla with melted cheese, al pastor meat, pineapple, onion, and cilantro.

Birria Pizza: Layers of flour tortillas, tender birria meat, melted cheese, onions, and cilantro. Typically accompanied by consomé (dipping broth).

Beef broth with onions and cilantro.

Soft corn tortilla filled with a blend of meats, topped with onions, cilantro, and served with red and green sauce.

Tortilla chips topped with nacho cheese, jalapeños, sour cream, and refried beans.

Corn tortillas typically filled with your choice of meat like beef, chicken, or pork, topped with fresh onions and cilantro.

Soft corn tortillas typically filled with seasoned meat, melted cheese, fresh cilantro, and diced onions.