Los Tacos Menu

Chef's signature guacamole.

Chips served with chef's signature house salsas.

Cheese fondue with Mexican sausage.

Fried corn tortilla with our green and red salsa.

Small version of the famous ignacios.

Guacamole topped with cheese with pork skin topped chile morita.

Iceberg lettuce, black beans, corn, tomato, tortilla chips, topped with Mexican cheese and chipotle ranch dressing.

Served with tortilla strips, avocado, cilantro-onion, sour cream and cheese.

A traditional in Mexican families, veggies and chicken in a delicious secret stock with a side of Mexican rice.

Pork, in ancho marinade and grilled pineapple.

Shredded chicken breast in tomato chipotle sauce.

Vegetarian; polano pepper strips, corn, sour cream and cheese.

Filled with our famous chihuahua cheese and sauteed shrimp.

13"" flour tortilla with chihuahua cheese.

Soft corn tortilla, shredded pork classic style topped with onion and cilantro.

Vegetarian. guacamole made quesadilla with chihuahua cheese. contains onion, cilantro and tomato.

Mix of pastor and carne asada

Mexican baguette, refried beans, mayonnaise, pastor, grilled pineapple, lettuce, tomatoes, and guacamole.

Mexican baguette, refried beans, mayonnaise, steak lettuce, tomatoes, and guacamole.

Pork. A Mexican family classic.

Shredded chicken breast in tomato chipotle sauce.

Mexican pork, sausage, and potatoes.

Beef, Churrasco steak, Angus quality.

Pork. In ancho marinade with grilled pineapple (the best selling taco in Mexico).

Vegetarian; poblano pepper strips, corn, sour cream, and cheese.

From merida, Yucatan, Shredded, seasoned pork with pickled habanero red onion.

Breaded chicken breast served with chipotle lime mayo coleslaw. Topped with pico de gallo.

Served with chipotle lime-mayo coleslaw topped with pico de gallo.

From baja California served with chipotle lime mayo cole slaw, topped with pico de gallo.

Combination of asada, pastor, pork rims topped with guacamole and pico de gallo.

Delicious duck roasted six hours in the oven in a ancho chile glazed, with refried beans, and topped with habanero souse and cilantro.

Shredded pork slowly roasted in three chilies, glazed and served in a bed of chipotle coleslaw, wrapped in delicious corn tortillas.

Green and red pepper mix, onions, and bacon with your choice of carne asada or chicken tinga.

With Lettuce, Sour Cream, Cheese and Pico de Gallo. You can choose between Soft or Hard Tortilla. Hard Tacos comes with beans.

Guacamole made tacos. contains cheese as a topping (vegetarian)

Steak.

Pork in ancho marinate and grilled pineapple.

Two crispy tortillas topped with refried black beans lettuce sour cream fresh cheese and pico de gallo.

2 guacamole in a crispy tortilla with beans, lettuce, pico de gallo, fresh cheese and sour cream.

Spicy. 3 grilled shrimp with onion and tomato bathed in habanero sauce topped with cilantro and fresh cheese.

Mexican pork sausage and potatoes.

3 crispy corn tortillas with carnitas. topped with lettuce, pico de gallo, fresh cheese and cream

Mix of churrasco, pastor, cheese, rice, beans, pico de gallo, topped with homemade chicharon and suiza sauce.

Mexican pork, sausage, and potatoes.

A Mexican family classic. Pork.

Steak.

Shredded chicken breast in tomato chipotle sauce.

Vegetarian, poblana pepper strips, corn, sour cream, and cheese.

Pork. In ancho marinade and grilled pineapple.

Spicy. 3 grilled shrimp with onion and tomato bathed in habanero sauce topped with cilantro and fresh cheese.

Seasoned shrimp, onions and peppers and melted cheese topped with a succulent habanero. Served with rice and beans.

Filled with seasoned chicken breast and topped with delicious green tomatillo cream sauce and melted Chihuahua cheese. Served with rice and beans.

Filled with gourmet picadillo and topped with three of chef Omar's famous sauces and fresco cheese. Served with rice and beans.

Filled with seasoned chicken breast and topped with mole xico, lettuce, sour cream and cheese. Served with black beans and rice.

3 chicken tinga enchiladas bathed in 3 cheese sauce topped with cilantro and fresh cheese.

Three chicken tinga enchiladas bathed in bean & morita sauce topped with sour cream chorizo and fresh cheese. served with mexican rice and house salad. spicy

Poblano pepper stuffed with shrimp and cheese, topped with a tomato chipotle cheese sauce. Served with rice and beans.

Layers of tortillas, chicken, chorizo and cheese topped with green suiza salsa. Served with beans and rice.

Small corn dough caps, topped with beans, lettuce, tomato, pico de gallo, cheese and sour cream.

The most representative Mexican dish. Chicken breast in a mole sauce served with rice and beans.

Mexican rice, and shrimp tossed in a habanero and cilantro sauce (spiced).

Poblano pepper stuffed with pastor pineapple and cheese topped with a suiza sauce. served with rice and beans.

Flour tortilla.

Picadillo tacos topped with chichuahua cheese served with rice and beans.

2 chicken tinga tacos topped with chichuahua cheese served with rice and beans.