Los Tacos De La State Menu

Pork carnitas, choice of corn or flour tortilla.

Grilled chicken, choice of corn or flour tortilla.

Marinated pork with pineapple, onions, cilantro. Tortilla options: corn or flour.

Chicharrón tacos with choice of corn or flour tortilla.

Marinated beef birria in choice of corn or flour tortilla.

Cabeza taco: tender beef head with choice of corn or flour tortilla.

Beef tongue with choice of corn or flour tortilla.

Beef tripe tacos, served with choice of corn or flour tortilla.

Pork stomach, with choice of corn or flour tortilla.

Cueritos taco with choice of corn or flour tortilla.

A handmade tortilla topped with a crispy layer of cheese, typically includes marinated steak, onions, and cilantro.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Quesabirria typically consists of a corn tortilla filled with melted cheese and tender birria meat, garnished with onions and cilantro, served alongside a rich consommé for dipping.

Slow-cooked pork carnitas, typically accompanied by rice, beans, and tortillas, garnished with pico de gallo and guacamole.

Three tacos with choice of three proteins from a diverse range including grilled steak, pork, chicken, marinated pork, pork belly, marinated beef, beef head, beef tongue, beef tripe, pork stomach, and pork skin.

Four golden brown tacos filled with a choice of steak, pork varieties, chicken, beef options including cheek, tongue, and marinated styles. Served as a customizable combo plate.

Salsa verde. / Green salsa.

Tamale filled with cheese and jalapeño. Choices: single piece, half dozen, or one dozen.

Carne, arroz, frijoles, cebolla, cilantro, queso y salsa. / Meat, rice, beans, onion, cilantro, cheese, and salsa.

A quesadilla filled with a blend of cheese and meat, typically served in a toasted tortilla.

Salsa typically includes a blend of tomatoes, onions, cilantro, and jalapeños, finely chopped and mixed for a rich, tangy flavor.

Beans gently simmered and seasoned with traditional Mexican herbs, typically served as a complementary side.

Mexican rice prepared with a blend of tomatoes, onions, and traditional seasonings.

Fountain sodas with a choice of cola, diet cola, or lemon-lime flavors.

Bottled soda with choice of cola, diet cola, or lemon-lime.

Shrimp tacos with a blend of cilantro and onions, typically includes a touch of chipotle sauce for added flavor.

Prepared bichi typically includes a clear broth made from beef or pork, garnished with freshly chopped vegetables and herbs, offering a light yet savory option.

Shrimp cooked with a blend of traditional spices, typically includes a savory broth enriched with vegetables and a hint of citrus.

Manta, camarón y pulpo. / Stingray, shrimp, and octopus.

Carnitas taco, choice of corn or flour tortilla.

Grilled chicken, choice of corn or flour tortilla.

Tacos Al Pastor: Marinated pork, choice of corn or flour tortilla.

Crispy chicharrón on your choice of corn or flour tortilla.

Birria Taco: Marinated beef, choice of corn or flour tortilla.

Cabeza taco with optional corn or flour tortilla.

Tender beef tongue in choice of corn or flour tortilla.

Beef tripe tacos with choice of corn or flour tortilla.

Pork stomach tacos, choice of corn or flour tortilla.

Pork skin taco with choice of corn or flour tortilla.

A handmade tortilla topped with crispy cheese, typically includes marinated meat, onions, and cilantro.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Quesabirria typically consists of a corn tortilla filled with melted cheese and tender birria meat, garnished with onions and cilantro, served alongside a rich consommé.

Slow-cooked pork, typically accompanied by rice, beans, and tortillas, garnished with pico de gallo and guacamole.

Three tacos with choice of protein including grilled steak, pork varieties, grilled chicken, marinated beef, and beef specialties like tongue and tripe. Customize each taco with a different protein option.

Four golden brown tacos with choice of four proteins: steak, various pork options, chicken, marinated beef, beef head/tongue/tripe, or pork stomach/skin.

Salsa verde. / Green salsa.

Spicy cheese and jalapeño tamale. Options: single, half dozen, or dozen servings.

Sweet corn tamale, available as single, half dozen, or dozen servings.

Carne, arroz, frijoles, cebolla, cilantro, queso y salsa. / Meat, rice, beans, onion, cilantro, cheese, and salsa.

A tortilla filled with a blend of cheese and meat, typically grilled to meld the flavors together.

A 4 oz serving of salsa, typically consisting of a blend of tomatoes, onions, cilantro, and various peppers, offering a balance of flavors.

Beans prepared and served in a 4 oz portion, typically featuring a blend of traditional Mexican spices.

Mexican rice prepared in a 4 oz serving, typically includes a blend of tomatoes, onions, and garlic for seasoning.

Jalapeño poppers filled with cheese, wrapped in bacon. Choice of serving: 1 or 3.

Fountain sodas with choice of cola, diet cola, or lemon-lime.

Bottled soda with choice of cola, diet cola, or lemon-lime.