Los Sarapes Menu

Bistec de falda exterior de 9 a 10 oz. Una de nuestras cenas más populares, servida con una enchilada de queso, ensalada, guacamole, cebollas mexicanas asadas y jalapeños. / 9 to 10 oz outer skirt steak. One of our most popular dinners, served with one cheese enchilada, salad, guacamole, grilled Mexican onions, and jalapeños.

Bistec de falda exterior de 8 a 9 oz, servido con arroz, frijoles, ensalada, cebollas asadas y jalapeños. / 8 to 9 oz outer skirt steak, served with rice, beans, salad, grilled onions & jalapeños.

Uno de nuestros platos más populares. Auténtico estilo Guadalajara servido con tocino asado con cebolla, frijoles de la olla y nuestra salsa especial de la casa. / One of our most popular dishes. Authentic Guadalajara style served with bacon grilled onions, frijoles de la olla, and out special house sauce.

Bistec, pollo y camarones, servido con tomates, cebollitas, arroz, frijoles y guacamole. / Steak, chicken & shrimp, served with tomatoes, baby onions, rice, beans & guacamole.

Queso, lechuga, tomate, crema agria, jalapeños y guacamole. / Cheese, lettuce, tomato, sour cream, jalapeños & guacamole.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with a tangy tomato salsa featuring diced onions and cilantro.

Rice, available in small or large sizes.

Refried beans, offered in small or large sizes.

A smooth, rich sour cream, often used as a creamy topping or ingredient in various dishes.

Con chorizo o rajas. / With chorizo or strip poblano peppers.

Búfalo o BBQ, agrega ranch por cargo adicional. / Buffalo or BBQ, add ranch for additional charge.

Huevos servidos soleados hacia arriba cubiertos con salsa de tomate suave. / Eggs served sunny side up covered with mild tomato sauce.

Scrambled eggs mixed with finely chopped onions, tomatoes, and jalapeños, reflecting the vibrant flavors of Mexico.

Scrambled eggs combined with Mexican chorizo, typically served with a side of tortillas.

Eggs gently scrambled or fried, paired with slices of ham, often accompanied by a side of beans or toast.

Huevos revueltos con chorizo, jalapeños, tomate y cebolla. / Scrambled eggs with chorizo, jalapeños, tomato & onions.

Eggs paired with diced steak, often accompanied by traditional seasonings and herbs.

Asada steak taco with choice of onions & cilantro or lettuce & tomato.

Skirt steak tacos with choice of onions & cilantro or lettuce & tomato.

Marinated pork tacos, options of onions & cilantro or lettuce & tomato.

Breakfast tacos with chorizo, optional onions, cilantro, lettuce, or tomato.

Chicken taco with choice of onions & cilantro or lettuce & tomato.

Cecina taco with optional onions & cilantro or lettuce & tomato.

Beef taco with choice of onions & cilantro or lettuce & tomato.

Beef tongue tacos with choice of onions & cilantro or lettuce & tomato.

Tripe taco filled with choice of onions & cilantro or lettuce & tomato.

Fish taco with choice of onions & cilantro or lettuce & tomato.

Shrimp taco with choice of onions & cilantro or lettuce & tomato.

Chile Relleno taco with side choice of onions & cilantro or lettuce & tomato.

Servido con arroz y frijoles. / Served with rice & beans.

Taco salad with option for onions & cilantro or lettuce & tomato.

Grilled steak torta with sliced tomatoes, shredded lettuce, and a spread of refried beans on a toasted sandwich roll.

Marinated pork with chopped onions and cilantro on a soft tortilla, served with lime wedges.

Breaded chicken breast served on a toasted telera bun with refried beans, Oaxaca cheese, lettuce, tomato, avocado, and mayonnaise.

Breaded steak torta features a crispy milanesa de res typically served on a toasted bread roll, complemented by refried beans, lettuce, tomatoes, onions, avocado, and mayonnaise.

Grilled chicken torta typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese served on a toasted bread roll.

Mexican sausage and eggs nestled in a grilled telera bread with refried beans, cotija cheese, lettuce, tomato, onions, and a creamy spread of avocado and mayonnaise.

Torta de jamón typically includes sliced ham, mayonnaise, lettuce, tomato, avocado, and cheese on a soft torta bread.

Beef tongue torta typically includes beans, lettuce, tomato, onions, avocado, and mayonnaise on a traditional Mexican sandwich bread.

Skirt steak torta typically includes grilled skirt steak, refried beans, cheese, lettuce, avocado, and tomato on a toasted bread roll.

Torta dinner typically includes a variety of ingredients such as beans, cheese, lettuce, tomato, and avocado, served on a traditional torta bread.

Marinated pork with chopped onions and cilantro in a soft tortilla, accompanied by lime wedges.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Scrambled eggs, chorizo, typically includes cheese and potatoes, all wrapped in a flour tortilla.

Arrachera burrito typically includes grilled marinated skirt steak, accompanied by beans, rice, and a blend of cheeses, wrapped in a soft flour tortilla.

Servido con arroz y frijoles. / Served with rice & beans.

Grilled chicken, sautéed peppers, onions, and rice wrapped in a flour tortilla.

A smaller-sized burrito, typically includes a soft flour tortilla filled with a selection of breakfast ingredients.

Servido con arroz y frijoles. / Served with rice & beans.

A thick, fried tortilla base typically topped with refried beans, lettuce, sour cream, tomatoes, and cheese, served as a substantial meal.

A crispy corn tortilla topped with beans, typically includes a variety of toppings such as cheese, lettuce, and tomato sauce.

Melted cheese nestled between toasted tortillas, served with salsa.

Chicken flauta, a rolled and fried tortilla filled with seasoned chicken, typically garnished with lettuce, sour cream, and cheese.

A single corn tortilla rolled and filled with cheese, typically covered in a traditional red or green sauce.

Pechuga de pollo de 12 oz, servida con frijoles, arroz, ensalada, una enchilada de queso, nopal asado, cebolla y jalapeños. / 12 oz chicken breast, served with beans, rice, salad, one cheese enchilada, grilled cactus, onions and jalapeños.

Bistec de falda exterior de 9 a 10 oz, servido con frijoles, arroz, ensalada, cebollas asadas y jalapeños. / 9 to 10 oz outer skirt steak, served with beans, rice, salad, grilled onions, and jalapeños.

Bistec de falda exterior de 8 a 9 oz, servido con arroz, frijoles, ensalada, cebollas asadas y jalapeños. / 8 to 9 oz outer skirt steak, served with rice, beans, salad, grilled onions & jalapeños.

Uno de nuestros platos más populares. Auténtico estilo Guadalajara servido con tocino asado con cebolla, frijoles de la olla y nuestra salsa especial de la casa. / One of our most popular dishes. Authentic Guadalajara style served with bacon grilled onions, frijoles de la olla, and out special house sauce.

Bistec de falda exterior picado y cocinado con jalapeños, cebollas y tomates servido con arroz, frijoles y ensalada. / Outer skirt steak chopped & cooked with jalapeños, onions & tomatoes served with rice, beans and salad.

Bistec de falda, chiles poblanos y queso chihuahua derretido encima servido con arroz, frijoles y ensalada. / Skirt steak, poblano peppers and Chihuahua cheese melted on top served with rice, beans and salad.

Served with your choice of corn tortillas, flour tortillas, or bread.

Su elección de carne de res o pollo. Servido con crema agria, guacamole y ensalada. / Your choice of beef or chicken. Served with sour cream, guacamole and salad.

Carne de res o pollo. Queso derretido y salsa roja o verde. Servido con arroz, frijoles y ensalada. / Beef or chicken. Melted cheese & red or green salsa. Served with rice, beans and salad.

Su elección de carne de res o pollo. Cubierto con salsa roja o verde, arroz, frijoles y ensalada. / Your choice of beef or chicken. Topped with red or green salsa, rice, beans and salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Arrachera, camarones y pollo, servida en molcajete con salsa de la casa acompañada de frijoles, arroz y ensalada. / Skirt steak, shrimp & chicken, served in molcajete with house sauce side of beans, rice and salad.

1 taco sarape, 1 flauta y 1 tamal servido con arroz, frijoles y ensalada. / 1 taco sarape, 1 flauta & 1 tamal served with rice, beans & salad.

1 enchilada de queso, 1 taco sarape, 1 tostada de asada servido con arroz, frijoles y ensalada. / 1 cheese enchilada, 1 taco sarape, 1 tostada de asada served with rice, beans & salad.

Lengua de vaca estilo mexicano en salsa verde, servido con arroz, frijoles y ensalada. / Mexican style cow tongue in green sauce, served with rice, beans & salad.

Pollo empanizado o bistec servido con arroz, frijoles y ensalada. / Breaded chicken or steak served with rice, beans & salad.

2 pimientos rellenos servidos con arroz, frijoles y ensalada. / 2 stuffed peppers served with rice, beans & salad.

Grilled chicken breast atop a mix of lettuce, tomatoes, cucumbers, and radishes, typically including a light dressing.

Servido con tomates, cebollitas, arroz, frijoles y guacamole. / Served with tomatoes, baby onions, rice, beans & guacamole.

Bistec, pollo y camarones, servido con tomates, cebollitas, arroz, frijoles y guacamole. / Steak, chicken & shrimp, served with tomatoes, baby onions, rice, beans & guacamole.

Sautéed chicken typically includes a vibrant mix of chile, tomato, and onion, embodying the rich flavors of Mexico.

Grilled shrimp atop a crispy tortilla, typically includes lettuce, tomato, onion, cilantro, and avocado.

Lime-marinated fish mixed with tomatoes, onions, and cilantro, served atop a crispy tostada.

Shrimp stew prepared with a blend of vegetables and spices, typically simmered in a savory broth.

A rich seafood soup featuring crab, shrimp, mussels, and fish in a savory broth.

A traditional fish stew, simmered with a variety of vegetables, typically includes a rich, savory broth.

Shrimp cocktail with size choices of medium or large.

Shrimp and octopus in cocktail sauce; options for medium or large serving.

Mezcla de camarones y pulpo en salsa de la casa servido con arroz, papas fritas y ensalada. / Mixed shrimp & octopus in house sauce served with rice, fries & salad.

Camarones cubiertos con salsa picante servidos con arroz, papas fritas y ensalada. / Shrimp topped with spicy sauce served with rice, fries & salad.

Camarones en salsa de ajo servidos con arroz, papas fritas y ensalada. / Shrimp in garlic sauce served with rice, fries & salad.

Camarones a la plancha servidos con arroz, papas fritas y ensalada. / Grilled shrimp served with rice, fries & salad.

Camarones a la mantequilla servidos con arroz, papas fritas y ensalada. / Buttered shrimp served with rice, fries & salad.

Whole shrimp fried and served with a spicy sauce.

Filete de pescado a la parrilla, servido con arroz, papas fritas y ensalada. / Grilled fish fillet, served with rice, fries & salad.

Tilapia entera frita, servida con pico de gallo, arroz, papas fritas y ensalada. / Whole fried tilapia, served with pico de gallo, rice, fries & salad.

Shrimps breaded and fried, typically served with a side of tangy dipping sauce.

A breaded fish fillet, typically coated in breadcrumbs and fried until golden.

Refreshing hibiscus water, available in medium or large.

The same great taste made with only pure cane sugar and served in a bottle.

Can of pop available in cola, diet cola, and lemon-lime flavors.

Non-alcoholic sparkling sangria combines carbonation with a mix of fruits, typically served as a refreshing beverage option.

Rich, aromatic blend brewed to perfection

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Pure, refreshing water to quench your thirst.

Creamy cheesecake filling wrapped in a crispy, cinnamon-sugar coated tortilla, drizzled with chocolate and served with whipped cream.

Vanilla ice cream layered with your choice of syrup, a dollop of whipped cream, and a cherry on top.

Con papas fritas. / With fries.

Five breaded chicken tenders paired with golden fries.

Guiso de puerco a la mexicana en salsa roja o verde. / Mexican style pork stew in red or green sauce.

Guiso de lengua de vaca a la mexicana en salsa verde. / Mexican style cow tongue stew in green sauce.

Sautéed steak strips, bell peppers, onions, warm tortillas. Available in 1/2 tray or full tray options.

Sautéed chicken fajitas served with options of 1/2 tray or full tray sizes.

Arroz available in 1/2 tray or full tray. Ideal for catering events.

Beans, available in 1/2 tray or full tray sizes. Ideal for catering.