Los Sanchez Restaurant Menu

Hand-rolled meatballs simmered in a rich broth with vegetables such as carrots, potatoes, and zucchini, often accompanied by rice.

Two enchiladas served with rice and beans.

Served with rice and beans.

Crispy fries topped with melted cheese and seasoned carne asada.

Grilled steak, choice of hard or soft taco shell.

Slow- braised barbacoa taco with melted monterey jack cheese onion and cilantro served with a side of barbacoa consommé.

Freshly prepared guacamole, with options for regular or 8 oz size.

Served with beans inside. Choice of any meats.

Variety of sodas in small, medium, or large. Choose from Coke, Diet Coke, Dr. Pepper, Peach/Raspberry/Regular Iced Tea, or Root Beer Can.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Thick slices of French toast dusted with powdered sugar, topped with a pat of butter, and served with syrup.

Machaca & eggs, served with a choice of beans, rice, or potatoes.

Huevos rancheros with choice of beans, rice, or potatoes.

Fluffy pancakes served with a pat of butter.

Eggs whisked and gently folded around a mixture that typically includes cheese, onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Chorizo mixed with scrambled eggs. Served with choice of beans, rice, or potatoes.

Huevos a la Mexicana, served with choice of beans, rice, or potatoes.

Tender beef chunks, corn on the cob, zucchini, carrots, and cabbage in a flavorful broth.

Menudo soup consists of beef tripe and hominy in a red chili pepper-based broth, commonly garnished with onions, cilantro, and lime.

Chicken broth with tender chicken pieces, rice, and a mix of fresh vegetables, typically garnished with cilantro and avocado.

Beef and bacon simmered together, typically includes pinto beans and garnished with cilantro and onion, served in a rich tomatillo broth.

A traditional Mexican soup featuring hominy and pork, simmered in a guajillo chili broth, typically garnished with cabbage, radish, and onion.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Catfish soup typically includes potatoes, carrots, celery, and chayote, simmered in a savory broth.

Tender chicken, crispy tortilla strips, fresh avocado, and diced cheese in a savory broth with lime wedges on the side.

A rich seafood soup with shrimp, crab, clams, and fish, garnished with lime, cilantro, and vegetables in a savory broth.

Mixed greens, fresh shrimp, choice of dressing mixed in, on the side, or without dressing.

Seared steak atop mixed greens. Options for dressing: in, side, none. Choose steak temp from rare to well done.

Chicken salad with options for dressing mixed in, on the side, or no dressing at all.

Mixed greens, grilled salmon with options for dressing mixed in, on the side, or no dressing. Choose salmon temperature from rare to well done.

Grilled steak, choice of hard or soft taco shell.

Beef tongue, optional hard or soft shell.

Chicharron taco with choice of hard or soft shell.

Carnitas taco, choice of hard or soft shell, filled with slow-cooked pork.

Slow-cooked, tender shredded beef in choice of hard or soft taco shell.

Ensenada style shrimp taco, choice of hard or soft shell.

Chicken, lettuce, cheese, salsa in your choice of hard or soft taco shell.

Shrimp taco with choice of hard or soft shell.

Pescado taco, Ensenada style. Choose between hard or soft shell.

Grilled shrimp taco with bell peppers, onions, and cilantro, accompanied by sliced cucumber, red onion, lettuce, and a lime wedge.

Tender cow head meat topped with chopped onions, fresh cilantro, and a side of lime and roasted jalapeño.

Pork mini taco served on a small tortilla, garnished with onions and cilantro.

Shredded chicken, cilantro, and onion served on a small tortilla.

Marinated pork, typically accompanied by pineapple, cilantro, and onion, served on a small corn tortilla.

Crispy beef tripe with cilantro and onions on a mini corn tortilla.

Chicharron served on a mini corn tortilla, typically includes cilantro and onion.

Beef tongue served on a mini tortilla, typically includes cilantro and onions.

Served with beans inside. Choice of any meats.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

With tomato, onion, bell pepper, and sauce.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Served with beans inside.

Cabeza burrito: Beef head, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Corn tortillas filled with choice of al pastor, carne asada, carnitas, chicken, chorizo, or ground beef, topped with red sauce.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and is smothered in a homemade enchilada sauce.

Shrimp and potato enchiladas generously coated in a spicy diabla sauce, typically includes a blend of fiery chilies and seasonings.

Soft tortillas filled with seasoned fish, typically accompanied by a blend of cheeses and topped with a traditional sauce.

Crispy breaded beef cutlet, avocado slices, fresh tomato, and shredded lettuce.

Generous portions of shredded beef, creamy avocado slices, fresh tomato, and crisp lettuce layered in a soft, grilled sandwich roll.

Shredded chicken, avocado slices, and fresh tomato layered on a soft roll, served with crispy fries.

Tender ham layered with fresh avocado, crisp lettuce, juicy tomato, and savory fillings in a grilled sandwich. Comes with a side of golden fries.

Tender pulled pork, avocado slices, fresh tomato, and crisp lettuce in a soft sandwich roll.

Torta with meat of your choice drenched in our very spicy ahogada sauce !!

Crispy fried whole fish served with a side of golden fries, fresh tomato slices, and shredded lettuce.

Typically includes a fish fillet prepared in styles such as grilled, breaded, or sautéed, accompanied by rice, beans, and a selection of vegetables.

Shrimp sautéed in a fiery red sauce, typically includes hints of garlic and a blend of spicy chiles.

A mix of shrimp, octopus, and fish topped with avocado slices, lime wedges, cucumber chunks, and a drizzle of hot sauce.

Wrapped shrimp with bacon, served with crispy fries, melted cheese over refried beans, garnished with lime wedges, tomato slices, and lettuce.

A Mexican-style seafood cocktail typically includes shrimp and octopus, mixed with onions, tomatoes, cilantro, and avocado in a tangy tomato-based sauce.

Juicy shrimp in a zesty tomato-based sauce with diced avocado, cucumber, fresh cilantro, and a hint of lime.

Grilled shrimp and steak, typically includes onions and a mix of bell peppers, served with traditional accompaniments.

Shrimp marinated in lime juice, typically includes onions, cucumber, and a spicy chile sauce.

Shrimp coated in shredded coconut, typically served with a unique sauce.

Lobster prepared in a unique style, often incorporating traditional Mexican spices and ingredients such as cilantro, lime, and chili peppers.

Grilled shrimp and chicken typically include onions, bell peppers, and tomatoes, served with tortillas.

Hand-breaded shrimp, typically includes a side of rice and a light salad.

Breaded fish fillet, typically served with a complementary blend of spices before being fried to achieve a golden exterior.

Shrimp and octopus typically served with a variety of seafood, garnished with cucumber, tomato, and avocado, mixed in a special lime sauce.

A medley of shrimp, octopus, and ceviche, typically accompanied by cucumbers and tomatoes, garnished with onions and avocado.

Grilled salmon typically served with a side of rice and a selection of vegetables, often garnished with a unique sauce or salsa.

Combination of grilled chicken, steak, and shrimp, typically accompanied by pico de gallo and melted cheese.

12 oysters

Sautéed shrimp with bell peppers, onions, and tomatoes, garnished with fresh lime wedges, served alongside crinkle-cut fries and refried beans topped with melted cheese.

Shrimp sautéed with garlic, typically includes onions and a rich garlic sauce, served over rice.

Two enchiladas served with rice and beans.

Served with rice and beans.

Three taquitos served with rice and beans.

Three flautas served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Two tacos served with rice and beans.

Two enchiladas served with rice and beans.

Served with rice and beans.

Slow-roasted pork, traditionally accompanied by pico de gallo, served with rice, beans, and tortillas.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Two tamales served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans and a cheese enchilada

Warm tortilla filled with choice of al pastor, carne asada, carnitas, chicken, chorizo, ground beef, or cheese.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Three flautas served with rice and beans.

Crispy corn tortillas rolled and filled with meat, typically accompanied by a topping of avocado sauce.

A poblano pepper stuffed with cheese, typically enveloped in a light, airy egg batter and deep-fried, served with a savory tomato-based sauce.

Savory Beans, Perfectly Seasoned Side Dish

Freshly made tortilla chips topped with melted cheese.

Classic beef patty topped with melted cheese, served on a grilled bun.

Sope typically includes a thick corn base, topped with meat, refried beans, lettuce, tomatoes, cheese, and a dollop of sour cream.

Freshly prepared guacamole, with options for regular or 8 oz size.

Corn tortilla chips, typically served as a crunchy accompaniment.

An order of our house-made sour cream, known for its creamy texture and tangy flavor, ideal for enhancing your favorite dishes.

A side of mixed cheeses, typically including varieties such as cheddar and Monterey Jack.

Two tamales served with rice and beans.

A crispy fried corn tortilla topped with refried beans, typically includes lettuce, tomato, and cheese.

A crispy corn tortilla generously topped with a mix of meats, beans, lettuce, cheese, tomatoes, sour cream, and guacamole.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Ground beef patty, typically includes a bun and may contain toppings such as lettuce, tomato, and onion.

With sour cream, guacamole, onions, tomatoes, and jalapeños.

Grilled flour tortilla filled with melted cheese and seasoned shrimp, typically includes a mix of cheeses and may feature a hint of pico de gallo.

Eggs prepared to your preference, typically including options such as scrambled, fried, or over easy.

A handcrafted corn dough base, traditionally topped with refried beans, a selection of meats, lettuce, onions, sour cream, and crumbled fresh cheese.

Hot wings with choice of fries or onion rings

Crispy rolled corn tortillas filled with potato, typically includes a topping of sour cream and a sprinkle of cotija cheese.

Traditional Mexican rice beverage, spiced with cinnamon.

Medio litro Coke bottle

Refreshing Agua fresca

Cinnamon flavored coffee.

Jarritos Mexican soda flavors available Guava , tamarindo , fruit punch , lime , strawberry , mineragua

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Freshly brewed, aromatic blend to kick-start your day.

Freshly squeezed lime juice blended with water and lightly sweetened, offering a refreshing and tangy beverage.

Agua de melon: Made with fresh cantaloupe blended with water and sugar. Refreshing and aromatic.

The cold, refreshing, sparkling classic that America loves.

Classic citrus refreshment.

Layers of smooth Mexican custard and rich chocolate cake, often finished with a caramel topping.

Smooth, caramel-topped custard, a classic delight.

Homemade capirotada bread pudding typically includes layers of brioche, mixed with nuts, dried fruits, and cheese, soaked in a cinnamon-infused syrup.

A combination of light, crispy buñuelos and a single churro, both dusted with cinnamon and sugar.

Gelatina de rompope y pistache is a jello made with rompope (a traditional eggnog) and pistachios, set into a firm, sweet dessert.

Traditional Guadalajara dessert, a custard made with milk, eggs, vanilla, and cinnamon, featuring a uniquely caramelized top.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.