Los Sanchez Mexican Restaurant Menu

Three baked corn tortillas with choice of meat, lettuce, tomato, sour cream and cheese, accompanied with rice and beans.

A telera roll with your choice of meat. Comes with a thin layer of beans, tomatoes, onion, lettuce, avocado, mayonnaise, cheese and chipotle peppers.

Chorizo, egg, sausage, ham, breaded chicken, tomatoes, onion, lettuce, avocado, cheese, mayonnaise and chipotle peppers.

Marinated pork, pineapple, ham, tomatoes, onions, lettuce, avocado, cheese and chipotle.

A corn or flour tortilla with your choice of meat. Topped with lettuce, pico de gallo, sour cream and mozzarella cheese.

Corn chips with your choice of meat topped with pico de gallo, sour cream, beans, guacamole, nacho jalapeños and melted cheese.

10" flour tortilla with your choice of meat, mozzarella cheese topped with lettuce, sour cream and guacamole served with rice and beans.

Prepared with mussels, octopus, scallops, shrimps, crab legs and tilapia. Served with bread or tortillas.

Chicken or pork with hominy corn soup and chile.

Made with beef tripe, herbs and spices.

A spicy soup with tilapia, potatoes, carrots and celery.

Medium-hot. Shrimps cooked on lime juice served with cucumbers. Your choice of green or red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Prepared with shrimp, cucumber, onions, lime cilantro and avocado served with tostadas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

A cup of shrimps, tomatoes, onion, avocado, cilantro, clam juice and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Camarones y pulpo./ Mix shrimp and octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Preparado con camaron curtido con limon, pico de gallo mango fresco y salsa de jalapeno. / Mango jalapeno shrimp ceviche prepared with fresh mango pico de gallo, lime-tanned shrimp, and jalapeno sauce.

Medium-hot. Served with rice, salad, French fries and garlic bread.

Bañada en salsa de chipotle camarones y pulpo./ Topped with chipotle sauce shrimps and octopus.

Bañada en salsa de chipotle camarones y pulpo./ Topped with chipotle sauce shrimps and octopus.

Medium-hot. (a la cucaracha, a la diabla o al mojo de ajo, Huichol,Borrachos al Patron ). / (devil sauce, garlic or a la cucaracha).

Your choice of buffalo sauce or mango sauce.

Your choice of meat or veggies served in a bowl, accompanied with rice, black beans, mozzarella cheese, sour cream, lettuce, pico de gallo and guacamole.

Flour tortilla with your choice of meat, rice, black beans and cheese. Melted Swiss cheese, guacamole, lettuce, pico de gallo and sour cream.

Your choice of meat covered with salsa ranchera, melted mozzarella cheese, rice, beans, guacamole, lettuce, pico de gallo and sour cream.

A ribeye steak, served with cheese enchilada, rice, guacamole, beans, salad and corn tortillas.

Served with rice, beans, lettuce, pico de gallo, guacamole, cactus leaf, grilled jalapeño, grilled onions and tortillas.

Prepared with shrimp, beef, chicken, chorizo, bell peppers, onions, rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Chicken or beef, prepared with bell peppers, onions, rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Prepared with green and red bell peppers, onions, mushrooms, served with rice, beans, lettuce, pico de gallo and guacamole.

Your choice of meat, bell peppers, onions, bacon and mozzarella cheese, over 10 small corn tortillas

Marinated pork, pineapple, bacon, ham, bell peppers, onions and mozzarella cheese, over 10 small corn tortillas.

Steak, roast pork, bacon,bell peppers, onions and mozzarella cheese, over 10 small corn tortillas.

Fajitas de pollo, pechuga a la plancha, bistec, carne enchilada, chorizo, queso fresco, chiles toreados, nopales y cebollitas./ Chicken fajitas, chicken breast, beef steak, marinated pork, Mexican sausage, cheese, jalapeños, cactus and onions.

Camarones, calamares, mojarras, patas de cangrejo, jaiba y pulpo./ Shrimp, squid, tilapia, crab legs, crab meat and octopus.

Servidas con aderezo chipotle./ Served with chipotle dressing.

Taco de filete de pescado empanizado preparado con repollo y aderezo de la casa./ Fish taco topped with breaded fish fillet, cabbage and house dressing.

Breaded fried calamari.

Preparada con camarón, pulpo, imitación dejaiba, vegetales, crema de chipotle y queso mozarela./ Prepared with shrimp, octopus, imitation crab, vegetables, chipotle cream and mozzarella cheese.

Preparados con salsa especial de la casa./ Shaken shrimp prepared with a special house sauce.

Preparados con salsa especial y tequila patrón./ Prepared with special sauce and patron tequila.

Preparada con agua chile rojo, agua chile verde, ceviche de camarón, camarones empanizados y calamares empanizados./ Prepared with red agua chile, green agua chile, shrimp ceviche, breaded shrimp and breaded calamari. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Preparado con camarón curtido con limón, pico de gallo mango fresco y salsa de jalapeño mango jalapeño shrimp ceviche./ Prepared with fresh mango pico de gallo, lime-tanned shrimp and jalapeño sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Preparado con pico de gallo, pulpo cocido y salsa negra./ Octopus ceviche prepared with pico de gallo, cooked octopus and black sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Camarón curtido en limón, camarón cocido, pico de gallo, coco picado y salsa negra./ Seafood lime tanned shrimp, cooked shrimp, pico de gallo, minced coconut and black sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Preparada con ceviche de camarón, pulpo, camarón cocido, callo de hacha, cebolla, four ostiones y salsa negra./ Seafood tower prepared with shrimp ceviche, octopus, cooked shrimp, scallop, four oysters and black sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

Preparado con camarón curtido en limón, camarón cocido, pulpo, callo de hacha, cebolla y salsa negra./ Prepared with lime, tanned shrimp, cooked shrimp, octopus, scallop, onion and black sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

With condensed milk and cinnamon.

Rice.

Fruit punch, mandarin, pineapple tamarind, sangria, sidral, mineral water.