Los Ranchos Steakhouse Menu

Deliciously charbroiled chicken breast marinated in our famous chimichurri.

12 ounces juicy and flavorful center cut charbroiled tenderloin steak.

Sweet, ripe plantains fried to a caramelized golden brown.

12 ounces mouthwatering premium tenderloin center cut with a melt in your mouth quality and buttery texture that has earned its name.

The original and famous los ranchos house dessert.

Eight ounces version of our premium churrasco presidente.

Deep fried cheese served with crispy plantain chips and fresh cabbage salad.

Norwegian salmon filet bathed in chimichurri and charbroiled.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, lightly dressed in Caesar dressing.

Top your house salad with grated aged Manchego cheese.

Beef or chicken soft tacos on corn tortillas with freshly minced cilantro and onions.

Fried pork rinds and fresh cabbage salad layered over boiled yuca.

Chunks of fried pork served with crispy plantain chips and fresh chile criollo.

Golden fried plantains prepared three ways: guacamole, refried beans, and homemade cabbage salad then topped with queso frito and shrimp.

Homemade chorizos served with crispy plantain chips and fresh chile criollo.

Our delicious quesadilla filled with homemade chorizo served with guacamole, sour cream, and fresh chile criollo.

A flour tortilla grilled and filled with a blend of melted cheeses.

Grilled flour tortilla with melted mozzarella cheese served with guacamole, sour cream and chile criollo.

Classic quesadilla, queso frito, vigoron, chorizo, cerdo frito, refried beans.

Classic quesadilla, queso frito, vigoron, chorizo, cerdo frito, refried beans, nacatamal.

Grilled fish of the day served with a delicate spinach cream sauce.

Wrapped in crispy bacon and served with mango chutney sauce.

Sautéed in white wine, butter, fresh parsley, and minced garlic.

In delicious mild jalapeño cream sauce.

Eight ounces version of our churrasco los ranchos.

12 ounces mouthwatering premium tenderloin center cut with a melt in your mouth quality and buttery texture that has earned its name.

Eight ounces version of our premium churrasco presidente.

Served with a mild jalapeño cream sauce.

Served with a butter Sautéed onions.

A medley of steamed vegetables, including broccoli, carrots, and snap peas, lightly seasoned for a simple and wholesome side dish.

Penne pasta enveloped in a rich, creamy parmesan sauce, typically includes a blend of garlic and herbs.

Sweet, ripe plantains fried to a caramelized golden brown.

A smooth blend of cream sauce infused with mild jalapeños, typically prepared to complement a variety of dishes.

Savory grilled onions, caramelized to perfection.

Our signature dessert with a luscious caramel dulce de leche topping.

A smooth, creamy custard infused with caramel, traditionally served with a rich caramel sauce.

Deliciously moist rum cake topped with cinnamon flavored custard.

Rich dark chocolate with a creamy fudge center served with Haagen-Dazs vanilla ice cream.

Four Hawaiian plantains topped with homemade chorizo and melted Mozzarella cheese.