Los Ranchos steakhouse Menu

Grilled chicken and crisp romaine lettuce tossed with creamy caesar dressing, topped with shaved parmesan cheese and garlic croutons.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, tossed in creamy Caesar dressing.

Top your house salad with grated aged Manchego cheese.

Beef or chicken soft tacos on corn tortillas with freshly minced cilantro and onions.

Fried pork rinds and fresh cabbage salad layered over boiled yuca.

Chunks of fried pork served with crispy plantain chips and fresh chile criollo.

Golden fried plantains prepared three ways: guacamole, refried beans, and homemade cabbage salad then topped with queso frito and shrimp.

Homemade chorizos served with crispy plantain chips and fresh chile criollo.

Our delicious quesadilla filled with homemade chorizo served with guacamole, sour cream, and fresh chile criollo.

A classic cheese quesadilla, featuring a blend of melted cheeses encased in a golden-brown, griddled flour tortilla.

Classic quesadilla, queso frito, vigoron, chorizo, cerdo frito, refried beans.

Classic quesadilla, queso frito, vigoron, chorizo, cerdo frito, refried beans, nacatamal.

Norwegian salmon filet bathed in chimichurri and charbroiled.

Grilled fish of the day served with a delicate spinach cream sauce.

Wrapped in crispy bacon and served with mango chutney sauce.

Sautéed in white wine, butter, fresh parsley, and minced garlic.

In delicious mild jalapeño cream sauce.

Eight ounces version of our churrasco los ranchos.

12 ounces mouthwatering premium tenderloin center cut with a melt in your mouth quality and buttery texture that has earned its name.

Eight ounces version of our premium churrasco presidente.

Richly marbled, tender & incredibly succulent, full of wagyu beef flavor, sure to impress the most sophisticated meat connoisseur. 12 oz.

Served with a mild jalapeño cream sauce.

Served with a butter Sautéed onions.

Carne Asada Dinner\n\nServed with choice of Gallo Pinto or White Rice. Select meat temperature: rare, medium rare, medium, medium well, well done.

Savory grilled fajitas with bell peppers, caramelized onions, soft flour tortillas, guacamole, and refried red beans.

Hearty portion of penne pasta tossed in a creamy Parmesan sauce and topped with grilled shrimp or chicken.

Grilled fish fillet, four jumbo shrimp, and a seven ounces lobster tail served with drawn butter and mango chutney.

Deep fried whole snapper smothered with our homemade tangy onion and tomato sauce.

Eight ounces tenderloin steak with a delectable seven ounces lobster tail served with drawn butter.

Mixed vegetables lightly steamed to maintain their natural flavors and crisp texture.

Hand-pressed corn tortillas, grilled to achieve a subtle char and enhanced flavor, typically served as a soft and versatile accompaniment.

Penne pasta served in a rich, creamy parmesan sauce, often accompanied by a hint of garlic and fresh herbs.

Small gallo pinto served as a dip, traditionally consisting of black beans and white rice, often accompanied by diced onions, sweet peppers, and spices for added depth.

Sweet fried plantains, caramelized to a golden brown.

Steamed white rice, served as a simple and modest accompaniment.

Gallo pinto, a traditional dish, typically includes rice and black beans mixed with onions, bell peppers, and spices, served as a dip.

Fluffy, steamed jasmine rice, perfect for sharing.

A 7 oz. lobster tail, often served with a side of drawn butter for dipping.

A blend of mild jalapeños and cream, creating a sauce that adds a gentle heat and creamy texture to any dish.

Mushrooms sautéed and deglazed with sherry wine, typically includes a blend of herbs for enhanced flavor.

Sliced onions, grilled to enhance their natural sweetness and achieve a slight char, seasoned lightly.

Spanish Manchego cheese, typically nutty and tangy, aged to enhance its flavors.

Our signature dessert with a luscious caramel dulce de leche topping.

Deliciously moist rum cake topped with cinnamon flavored custard.

Rich dark chocolate with a creamy fudge center served with Haagen-Dazs vanilla ice cream.

Espresso and steamed milk combined in equal parts, finished with a layer of smooth milk foam.

Folgers.

A concentrated coffee brewed by forcing hot water through finely-ground beans, resulting in a rich and intense shot.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Assorted juices available in cranberry, fruit punch, lemonade, orange, or pineapple flavors.

Saratoga Water - Choice of sparkling or still. Available in large or small sizes.

Four Hawaiian plantains topped with homemade chorizo and melted Mozzarella cheese.

Typically includes yuca, pork rinds, and cabbage salad, often garnished with tomatoes and pickled onions.

Six ounces grilled tenderloin steak, guacamole, and fried cheese.

Six ounces grilled tenderloin steak, homemade chorizo, and fried cheese.

Two grilled three ounces beef tip medallions served with homemade mushroom and sherry wine sauce i.

Savory grilled fajitas with bell peppers, caramelized onions, soft flour tortillas, guacamole, and refried red beans.

Deliciously charbroiled chicken breast marinated in our famous chimichurri.

Grilled shrimp wrapped in crisp bacon served with a side of mango chutney.

Eight ounces cab NY strip seasoned Argentinean style with coarse salt and freshly cracked pepper.

Penne pasta tossed in a delicious creamy Parmesan sauce and topped with grilled shrimp or chicken.

Grilled tender baby bife, typically accompanied by a selection of sauces or a simple garnish to highlight the meat's natural flavors.

5.5 ounces, strip steak hand cut and served with a side of our homemade chile criollo.

Seared five ounces chicken breast topped with sautéed onions.

Fresh garden salad topped with grilled succulent shrimp. Choice of Caesar, vinaigrette or house island dressing.

5.5 ounces Angus beef flap meat steak and three grilled shrimp.

Grilled fish filet served with a side of mixed vegetables i.

Beef tips with sautéed onions in a creamy wine sauce i.

Our signature dessert with a luscious caramel dulce de leche topping.

Baked vanilla custard, traditionally topped with a smooth caramel sauce.

Deliciously moist rum cake topped with cinnamon flavored custard.

Rich dark chocolate with a creamy fudge center served with Haagen-Dazs vanilla ice cream.

A balanced blend of espresso and steamed milk, crowned with a layer of froth.

Folgers.

A concentrated coffee beverage made by forcing hot water through finely-ground coffee beans, resulting in a strong and rich shot.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Four Hawaiian plantains topped with homemade chorizo and melted Mozzarella cheese.

Deep-fried pork pieces, typically accompanied by a selection of sauces for dipping.