Los Primos Tacos Menu

Marinated pork and pineapple nestled in a soft corn tortilla, garnished with cilantro and onions.

Mexican chorizo served on a corn tortilla, typically includes onions and cilantro.

Soft corn tortillas filled with seasoned chicken, typically garnished with fresh cilantro and chopped onions.

Slow-cooked pork nestled in a soft corn tortilla, garnished with onions and cilantro.

Crispy fried pork rinds nestled in a soft tortilla, typically accompanied by cilantro and onions, with red or green salsa.

Pan-seared chorizo and chicken in a soft corn tortilla, typically includes cilantro and onions.

Soft corn tortillas filled with grilled steak and chorizo, typically garnished with cilantro and onions.

Needs to be more than 3 tacos to order

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Chicharrón typically served as a main component, often accompanied by salsa verde or a mix of soft pork skin and potatoes in a green tomatillo sauce.

Slow-cooked pork typically served with rice, beans, and tortillas, often accompanied by a salad.

Chicken traditionally served in a rich and complex mole sauce, often garnished with sesame seeds.

Scrambled eggs combined with chorizo, typically accompanied by tortillas.

Breaded chicken breast, typically served with Mexican rice, refried beans, a side salad, and soft corn tortillas.

Scrambled eggs mixed with diced ham, often accompanied by beans and tortillas.

Ceviche con aguacate y salsa Valentina. Viene con 4 tostadas

Grilled steak served on a soft bun with refried beans, lettuce, tomato, avocado, and sour cream

Torta de pollo typically includes a Mexican bread roll filled with seasoned chicken, complemented by lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Slow-cooked pork served on a torta bun, typically includes refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Grilled ham and sausage torta with mayonnaise, lettuce, tomato, avocado, and cheese on traditional Mexican bread.

A Mexican sandwich featuring chorizo, typically layered with refried beans, mayonnaise, cheese, avocado, lettuce, tomato, and onion on a soft bun.

A hearty sandwich with layers of milanesa, ham, various sausages, and cheese, typically complemented by beans, lettuce, tomato, avocado, and mayonnaise.

A torta hawaiana typically includes ham, pineapple, and a variety of cheeses, complemented by ingredients such as avocado, tomato, and mayonnaise, all served on a traditional Mexican bread.

A torta cubana con huevo typically includes a variety of meats such as ham, sausage, and milanesa, alongside egg, topped with mayonnaise, beans, onions, tomatoes, and avocado on a telera bread.

Scrambled eggs and chorizo on a torta bread, typically includes beans, lettuce, tomato, avocado, onions, and mayonnaise.

Grilled asada and chorizo on a telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, and a blend of cheeses, complemented by mayonnaise.

Breaded steak served on a bun, typically includes refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Breaded milanesa accompanied by chorizo, egg, sausage, ham, quesillo, and yellow cheese, typically served on a torta bun with mayonnaise, lettuce, and avocado.

Grilled chicken, beans, rice, cheese, and pico de gallo, wrapped in a flour tortilla.

A flour tortilla filled with tender pork carnitas, typically includes rice, beans, onion, cilantro, and salsa, topped with melted cheese and pico de gallo.

A flour tortilla enveloping marinated pork traditionally prepared al pastor style, typically includes rice, beans, pineapple, and a blend of fresh cilantro and onions.

Chicharron (fried pork skin) wrapped in a flour tortilla, typically includes beans, green chili, and cheese.

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with rice, beans, onions, cilantro, and a touch of sour cream for a satisfying meal.

Scrambled eggs mixed with Mexican chorizo, typically includes beans, rice, and cheese, wrapped in a flour tortilla.

Grilled chicken and melted cheese encased in a warm flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated pork and cheese in a flour tortilla, typically includes onions and fresh pineapple.

Savory slow-cooked pork carnitas nestled in a crispy tortilla with melted cheese, often accompanied by onions and bell peppers.

Homemade corn tortilla filled with crispy pork skin, cheese, beans, nopales, and pico de gallo.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by sour cream and lettuce.

Salted steak is sautéed with bell peppers, onions, and typically includes cheese, served with corn tortillas.

Pieces of grilled asada mixed with bell peppers and onions, topped with melted cheese, typically served with corn tortillas.

Grilled chicken mixed with bell peppers, onions, and bacon, topped with cheese, typically accompanied by corn tortillas.

A thick corn tortilla topped with grilled steak, typically includes beans, lettuce, sour cream, and cheese.

Handmade corn sope topped with refried beans, crispy chicharrón (fried pork rind), lettuce, sour cream, and cheese.

Handmade thick corn tortilla topped with Mexican sausage, refried beans, lettuce, sour cream, and cheese.

Guacamole typically includes mashed avocado mixed with cilantro, onions, tomatoes, and a hint of lime for a refreshing dip.

Tamale filled with a spicy green sauce, typically includes a steamed corn husk wrapping.

A blend of green tomatillos, chiles, onions, and cilantro, typically served in small portions.

Grilled jalapeños, typically accompanied by onions and a hint of lime juice, served whole.

Mexican rice typically includes tomatoes, onions, and garlic, offering a simple yet authentic side dish.

Beans prepared in a traditional Mexican style, often accompanied by a blend of spices and possibly topped with cheese.

A side of smooth Mexican sour cream, typically served to complement a variety of dishes with its creamy texture.

Freshly cut wedges of lime, serving as a tangy addition suitable for enhancing the flavors of various dishes.

Mexican-style rice accompanied by a blend of beans, typically garnished with mild spices and herbs.

House-made tortilla chips accompanied by a traditional salsa, typically featuring a blend of tomatoes, onions, and cilantro.

Tamale filled with a mild red sauce, typically includes a corn masa dough and is wrapped and steamed in a corn husk.

A blend of fire-roasted tomatoes, onions, and a mix of chiles, offering a medium to spicy kick, traditionally served alongside Mexican dishes.

Typically includes a set of freshly prepared corn or flour tortillas, made in-house.