Los Primos Nacho and Gabo Menu

Two tamales accompanied by Mexican rice and beans, with the tamales typically filled with a seasoned meat mixture, wrapped in corn husks.

A combination of one crispy taco, one soft burrito, and one enchilada, each filled with seasoned meat and topped with traditional sauces.

Cheese, chicken or beef enchiladas topped with lettuce, tomatoes and sour cream.

A burrito typically filled with a blend of ingredients, accompanied by a side of rice and beans.

Crispy tacos filled with seasoned meat, shredded lettuce, diced tomatoes, served with a side of rice and beans.

Two enchiladas filled with ingredients, enveloped in soft corn tortillas and generously topped with enchilada sauce and cheese, accompanied by rice and beans.

Roasted poblano pepper typically includes a filling of cheese, accompanied by a side of rice and beans.

A large flour tortilla filled with a spicy blend of meats, rice, and beans, generously topped with cheese, salsa ranchera, and sour cream.

Burrito stuffed with beef and beans topped with cheese sauce, lettuce, tomatoes, guacamole and sour cream.

One taco and a cheese enchilada with rice and beans.

A chimichanga, served with rice and beans, consists of a fried flour tortilla encasing a filling, typically accompanied by toppings such as cheese and sour cream.

Your choice of ground beef or shredded chicken with beans, lettuce and shredded cheese topped with tomatoes and sour cream.

Five half quesadillas with rice and beans.

One burrito and one enchilada, typically including rice and beans, topped with lettuce, sour cream, and tomatoes.

3 chicken or steak tacos served on flour or corn tortillas with pico de gallo on top

Four fried or grilled chicken tenders topped with cheese sauce served with rice and beans or fries.

With bell peppers, onions and tomatoes. Served with rice, beans, guacamole salad and tortillas.

Huevos served with rice and beans. Options include plain, chorizo, bacon, Mexicana style, or rancheros.

Deep fried burrito stuffed with chicken or beef and cheese

Corn tortillas available in hard or soft shell, filled with your selection of toppings.

Melted cheese-filled tortilla with a side of shredded lettuce, diced tomatoes, and a dollop of sour cream.

Burrito smothered in red sauce, options include bean, beef, or chicken filling.

Tostada with choice of chicken or beef, served a la carta.

A corn tortilla, typically filled with shredded beef or chicken, rolled and fried, often accompanied by toppings such as lettuce and guacamole.

Enchilada-style burrito, filled with your choice of chicken or beef, wrapped in a flour tortilla.

Beans, available as pinto or charros (bowl).

Long grain rice seasoned with a blend of Mexican spices, often garnished with a light tomato sauce.

Mexican rice and pinto beans, garnished with queso cotija.

Cornmeal dough filled with a savory filling, traditionally steamed in a corn husk.

Poblano pepper stuffed with your choice of chicken, beef, or shrimp, served a la carta.

Mexican-style dish featuring small strips of steak simmered with a blend of chili peppers, tomatoes, and spices.

Handmade corn masa base, typically topped with beans, a selection of meats, lettuce, cheese, sour cream, and avocado.

A crispy corn tortilla typically includes beans, lettuce, tomato, and guacamole.

Cheese dip, ground beef, and pico de gallo

Cheese dip, beans, avocado, and pico de gallo

Creamy cheese dip often combined with jalapeños, tomatoes, and onions for a smooth texture and a hint of spice.

Mexican sausage, chorizo, blended into a creamy cheese dip.

Corn chips layered with melted cheese, topped with beef or chicken. Available in half or full servings.

Corn tortilla chips topped with spicy chorizo, melted cheese. Available in half or full servings.

Corn tortilla chips layered with beef, beans, melted cheese. Choice of half or full serving.

Nachos topped with cheese, jalapeños, olives, pico de gallo, sour cream, guacamole. Choice of ground beef or shredded chicken. Available in half or full servings.

Nachos topped with fajita chicken and steak, beans, cheese sauce, lettuce, tomato, shredded cheese, sour cream and guacamole

Half quesadilla, beef nachos with jalapeños, two tamales and pico de gallo.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Golden fried pastry dusted with cinnamon sugar

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

A flour tortilla, deep-fried and filled with spiced apples, typically served with a scoop of ice cream on top.

Deep-fried tortilla dusted with cinnamon and sugar, often accompanied by a drizzle of honey.

Sliced jalapeños served as a zesty accompaniment, typically enjoyed for their crisp texture and spicy kick.

Freshly chopped onions, ready to enhance the flavors of enchiladas, tacos, or any dish requiring a crisp onion addition.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Two jalapeños, typically grilled and served with onions, seasoned with lime and salt.

A blend of cheddar and Monterey Jack cheeses, freshly shredded.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Traditional Mexican salsa. Option of small or large serving.

Crispy tortilla chips, available in small or large servings.

A generous serving of creamy cheese dip, often seasoned with traditional Mexican spices.

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

3 crunch or soft tacos with your choice of chicken or beef, topped with lettuce, tomato, and shredded cheese.

3 soft shell grilled shrimp tacos topped with grilled onions and shredded cheese

Grilled tilapia served on corn or flour tortillas with pico de gallo on top

3 Chicken or Steak tacos served on flour or corn tortillas with pico de gallo on top

Poblano pepper typically includes a filling of cheese, accompanied by sides of rice and beans, reflecting a classic Mexican combination.

A combination plate featuring a crispy taco, a cornmeal tamale, chile con carne, accompanied by rice and beans, typically wrapped or served with corn tortillas.

A combination featuring a crispy taco, a soft corn tortilla enchilada, and a flour tortilla burrito, each typically filled with beef and topped with traditional Mexican sauces.

Three tamales accompanied by rice and beans, typically includes corn dough filled with a savory filling, steamed in corn husks.

A quesadilla filled with mixed cheese, accompanied by rice and beans, typically includes a soft flour tortilla.

A burrito filled with a mixture of rice and beans, typically accompanied by traditional Mexican seasonings.

A combination plate featuring a burrito, taco, enchilada, and tostada, typically filled with a mix of meats, beans, and cheese, wrapped or layered with corn or flour tortillas.

A combination featuring a soft tortilla rolled with fillings and sauce (enchilada), a folded tortilla with fillings (taco), and a fried tortilla bowl with toppings (chalupa).

American style - served with salad, fries, and rice. A la mexicana - served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 oz ribeye steak fillet grilled and topped with sautéed onions, served with rice beans, guacamole salad, pico de gallo, tortillas, and a chile torcado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

American style - served with salad, fries, and rice. A la mexicana - served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Strips of chicken or steak grilled with bell peppers, onions, and tomatoes. Served with rice, beans guacamole salad, and tortillas.

Steak, chicken, and shrimp fajitas, served with rice, beans, guacamole salad, and tortillas.

Massive grilled burrito stuffed with steak, chicken, shrimp, beans, cheese, lettuce, and sour cream, served with rice.

Chicken, steak, carnitas, chorizo, and shrimp with grilled onions and queso, served with rice, beans, chiles toreados, chicken, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, steak, shrimp, and chories with onions, queso oaxaca, nopales, and chiles toreados, served with tortillas.

Steak strips and chorizo grilled with onions, bell peppers, and tomatoes in a spicy chipotle sauce, served with rice, beans, and guacamole salad.

Steak or chicken burrito stuffed with grilled onions and bell peppers and topped with cheese sauce.

Mexican sandwich with your choice of meat (chicken, steak, pastor, carnitas) avocado, avocado, jalapeños, queso oaxaca, tomatoes, lettuco, mayo, and beans.

Freshly made guacamole served atop a blend of lettuce and tomatoes, sprinkled with shredded cheese.

Your choice of ground beef or shredded chicken with beans, lettuce, and shredded cheese topped with tomatoes, sour cream, and guacamole

Your choice of grilled chicken or steak served over a bed of nachos, topped with lettuce, tomatoes, grilled bell peppers and onions, and cheese.

Your choice of grilled chicken or steak served over a bed of nachos topped with lettuce, tomatoes, and queso dip.

Your choice of grilled chicken or steak served on a bed of lettuce topped with grilled onions and bell peppers, shredded cheese, guacamole, and sour cream.

Burrito stuffed with beef and beans topped with cheese sauce, lettuce, tomatoes, guacamole and sour cream.

Three chicken or beef enchiladas topped with salsa verde, lettuce, tomatoes, sour cream and shredded cheese, served with rice and beans.

One tamale, chile con carne, one enchilada and one taco, served with rice.

Two beef or chicken burritos topped with lettuce, tomatoes and sour cream served with rice and beans.

Four enchiladas - one beef, one bean, one cheese, and one chicken topped with red sauce, lettuce, tomatoes, and sour cream.

One taco and one enchilada, served with rice and beans and guacamole salad.

One chile poblano, one beef burrito, one cheese enchilada, one taco, and one tostada.

Three fajita steak or fajita chicken stuffed taquitos topped with cheese sauce, served with rice and beans.

Burrito stuffed with ground beef, rice, and beans topped with chile con carne and shredded cheese, served with lettuce, tomatoes, and sour cream.

Fajita steak or chicken cooked with onions, bell peppers, and tomatoes served over fries with cheese sauce on top.

Grilled chicken, bacon, pineapple, and grilled onions inside topped with lettuce, tomatoes and sour cream.

Pastor meat, grilled pineapple, and grilled onions inside, served with spicy salsa verde on the side.

Grilled shrimp, onions, and bell peppers inside topped with lettuce, tomatoes and sour cream.

Chicken or beef quesadilla topped with lettuce tomatoes and sour cream. Make it fajita chicken or steak.

Grilled chicken, steak, shrimp, onions, and bell peppers inside topped with lettuce, tomatoes and sour cream.

Four cheese enchiladas, typically accompanied by a fresh salad, often including lettuce, tomatoes, and sour cream.

Grilled broccoli, squash, zucchini, cauliflower, carrots, onions, bell peppers, and tomatoes topped with shredded cheese and served with sliced avocado.

A flour tortilla filled with a blend of melted cheese and sautéed vegetables such as onions, bell peppers, mushrooms, and zucchini. Topped with guacamole and sour cream.

Shrimp sautéed with bell peppers, onions, tomatoes, and broccoli in a smoky and spicy chipotle sauce served over spanish rice.

Shrimp grilled with onions and bell peppers served over a bed of rice and topped with cheese sauce.

10 oz. t-bone and grilled shrimp served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with crackers.

Whole fried tilapia, served with salad, rice, and tortillas.

Served with chopped onion, fresh chopped jalapeños, and tortillas.

Served with chopped onion, fresh chopped jalapeños, and tortillas.

Shrimp grilled with onions, tomatoes, and bell peppers, served with rice, beans, guacamole salad, and tortillas.

Shrimp, tilapia, and scallops grilled with onions, tomatoes, and bell peppers served with rice, beans, guacamole salad, and tortillas.

Large shrimp served in a garlic butter sauce served with rice, beans, and guacamole salad.

Deep fried burrito stuffed with chicken or beef and cheese, topped with red sauce, lettuce, tomatoes, sour cream, and guacamole served with rice and beans

Fajita chicken grilled with onions and bell peppers served over a bed of rice and topped with cheese sauce.

American style - served with salad, fries, and rice, A la mexicana - served with rice, beans, and guacamole salad.

Four fried or grilled chicken tenders topped with cheese sauce served with rice and beans or fries

Chicken (or steak), with grilled broccoli, zucchini, squash, cauliflower, and carrots topped with shredded cheese.

Fajita chicken grilled with bell peppers, onions, and pineapple chunks, served over rice and topped with cheese sauce.

Steak, chicken, and shrimp fajitas. Served with rice, beans, guacamole salad, and tortillas.

Five half quesadillas with rice and beans.

Cheese, chicken, or beef enchiladas with rice and beans.

Served with rice and beans.

Chicken or beef burritos with red sauce, served with rice and beans.

Fajita chicken grilled with bell peppers and onions served over a bed of rice and topped with cheese sauce.

Cheese, chicken, or beef enchiladas topped with lettuce, tomatoes, and sour cream.

Chicken or beef chimichanga topped with red sauce, lettuce, tomatoes, sour cream, and guacamole, served with rice and beans.

Fifteen piece chicken tenders, grilled or fried, topped with cheese sauce and served with rice and beans or fries.

Chicken or beef tacos served with rice and beans.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink offering a unique, full-flavored spicy cherry alternative to traditional colas.

A 32 oz serving of root beer, a carbonated soft drink with a rich, sassafras flavor.

Freshly brewed, aromatic blend to kick-start your day.

Mexican Jarritos available in orange, lime, tamarindo flavors.

Refreshing agua fresca available in hibiscus, rice-cinnamon, and tamarind flavors.

Lemonade made with freshly squeezed lemons and sweetened to create a refreshing drink, tailored for kids in a 20 oz serving.

A 20 oz serving of tea, tailored for kids, typically includes a less complex flavor profile to suit their preferences.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A 20 oz serving of root beer, offering a classic and refreshing taste, typically crafted for kids.

Burrito filled with seasoned meat, wrapped in soft tortilla. Served with choice of rice & beans or fries.

Cheese, chicken or beef enchiladas with rice and beans.

Quesadilla with cheese, served with either rice & beans or fries.

Chicken tenders with choice of rice & beans or fries.

Chicken nuggets served with choice of rice & beans or fries.

Grilled shrimp served with choice of rice & beans or fries.

Mini chimichanga served with a choice of rice & beans or fries.

Fajita chicken served over rice, topped with cheese sauce

Corn dog served with choice of rice & beans or fries.

Cheeseburger with choice of rice & beans or fries.

Slow cooked shredded beef quesadilla with cilantro, onions, and Oaxaca cheese inside. Grilled with salsa on the outside and served with Consomé for dipping.

Baked potato topped with fajita steak, bacon, grilled peppers and onions, and shredded cheese.

Baked potato topped with fajita chicken, bacon, grilled peppers and onions, and shredded cheese.

A baked potato topped with chicken or steak, bell peppers, onions, bacon, butter, Monterey Jack and cheddar cheese.

A 10" flour tortilla folded in half filled with slow cooked beef, Oaxaca cheese, cilantro, onions, grilled with guajillo sauce, served with consome broth, green and red sauce and limes.

Served with French fries, lemon pepper, buffalo, BBQ, garlic parmesan, sweet chili.

Served with rice, beans, tortillas, guaca salad and pico de gallo.

French fries topped with carnitas, drizzled with ranch and BBQ sauce.

12 fried shrimp served with a garden salad.

Omelette with choice of grilled chicken, steak, mixed steak and chicken, shrimp, or primos.

Dressed with lettuce, tomato, onions, fried egg, bacon, Oaxaca cheese and sliced jalapeño served with fries.

Fries topped with bacon, Monterey Jack and cheddar cheese, and pico de gallo.

A bed of nachos topped with sautéed shrimp, crab meat, onions, bell peppers and cheese sauce.

A bed of nachos topped with steak, chicken and shrimp, sautéed onions and cheese sauce.