Los Potros Restaurant Menu

Meat choice, beans, rice, ch eese, onions, cilantro, and sour cream.

Wet burrito. Choice of meat, beans, rice, cheese, sour cream, wetted with green or red sauce.

Camaron. Grilled Shrimp, rice, beans, guacamole, sour cream, cheese,pico de gallo, and lettuce.

Rice, beans, cheese, sour cream and guacamole.

Beans and cheese.

Beans, rice, cheese and sour cream.

Beans, rice, guacamole, sour cream, cheese, onions, cilantro, lettuce, and tomatoes.

Rice, beans and cheese.

Rice, beans & cheese.

Shrimp. Beans, rice, cheese, lettuce and pico de gallo.

Our Delicious diablo sauce, rice, beans, cheese, lettuce & avocado

Guadalajara style, filled up with beef barbacoa meat.

Filled with delius grilled fish, lettuce, and pico.

Filled with delius grilled fish, lettuce, and pico.

2 scrambled eggs with ham. sides rice refried beans and tortillas.

2 scrambled eggs with chorizo, Served with rice, beans and tortillas.

2 scrambled eggs served with cactus vegetables.

2 scrambled eggs with tomatoes, onions and jalapenos. rice, refried beans, and tortillas.

Mexican style potatoes, Served with rice, beans and tortillas.

2 scrambled eggs with shredded beef and vegetables, Served with rice, beans and tortillas.

Served with rice, beans and tortillas.

2 eggs and steak, Served with rice, beans and tortillas.

2 scrambled eggs with tortillas topped with your choice of red or green sauce, vegetables and cheese.

Served with rice, beans and tortillas.

Chilaquiles with grilled chicken, Served with rice, beans and tortillas.

Two Pancakes - Served with optional utensils.

Two Enchiladas of Chicken Mole, Served With Rice, & Beans

Shrimp.

Pollo Ranchero: Chicken in ranchero sauce. Options include choice of beans (refried, whole, pinto) and side tortilla (corn, flour, homemade corn). Utensils available upon request.

Tender sirloin tips mixed with vegetables, jalapenos, and red sauce.

Tender sirloin tips mixed with vegetables and red chile sauce.

Grilled steak served with grilled jalapenos, salad, and fries.

Breaded fried s\nteak with grilled jalapenos, salad and fries.

Breaded fried chicken with grilled jalapenos, salad and fries.

Grilled chicken served with fries, salad, grilled onions and grilled jalapeno.

Tender pork with green sauce.

Breaded fried shrimp.

Grilled shrimp.

Shrimp with bacon.

Shrimp cooked in a Mexican sauce with vegetables.

Shrimp in hot sauce.

Deep fried fish fillet.

Shrimp and steak.

Caldo de Camaron.

Fish soup.

Fish and shrimp.

Goat soup.

Barbacoa de res: Slow-cooked beef in a rich broth. Options for utensils and choice of corn, flour, or homemade corn tortillas as a side.

Chicken soup.

Beef soup.

Spicy chicken soup.

Vegetables soup.

Pozole de puerco: Hominy and pork stew. Options for side tortillas include corn, flour, or 3 homemade corn. Utensils optional.

Meatballs.

Jamón y queso. Served with potatoes or hash browns, toast and cheese.

Served with potatoes or hash browns, toast and cheese.

Hongos. Served with potatoes or hash browns, toast and cheese.

Shellfish salad.

Mexican chicken salad. Includes utensils option.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Flour tortillas.

Tortilla chips topped with choice of meat, beans, cheese, jalapenos, sour cream, guacamole.

Rice, beans, cheese, pico de gallo, sour cream, guacamole, lettuce and meat.

Mexican twist on classic fries. Utensils optional.

Crispy chips paired with house-made salsa. Utensils optional.

Choice of meat, cheese, garnish sour cream, guacamole, carrots, and lettuce.

Shrimp.

Shrimp, octopus, and fish.

Asada.

Pollo. Chicken.

Camaron. Shrimp.

Mushrooms, bell peppers, onions, tomatoes and cheese.

2 serving.

Poblano pepper stuffed with cheese. Option to include utensils.

Pork only.

Red enchilada.

Corn tortilla rolled with choice of filling, smothered in green sauce. Options for utensils available.

Crisp rolled taquito, choice of utensils.

Sope with choice of steak, shredded beef, pork, or chicken. Served with or without utensils.

Chimichanga with choice of protein: grilled beef steak, spicy pork, pulled pork, or shredded chicken. Served with option for utensils.

with cheese & meat (Chicken,Steak, Pork, Shredded Beef)

Crispy tortilla filled with meat or vegetables, typically topped with lettuce, cheese, and salsa.

A tostada typically consists of a crispy flat tortilla topped with beans, a variety of meats, lettuce, cheese, and sometimes guacamole or sour cream.

Camaron y pulpo. Savory cooked peeled shrimp and cooked octopus served cold or warm, with cocktail sauce, cilantro, diced avocado, onion, tomato, and cucumber.

Sour cream.

Avocado.

Side of shredded Monterey Jack cheese, typically added to enhance the flavor of various dishes.

A blend of Mexican cheeses, often used to enhance the flavor of various dishes or enjoyed on its own.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Served either pickled or grilled, these peppers add a spicy touch to any dish.

Kids 1 taco and rice - Choice of beef, chicken, or pork. Option for utensils provided.

Kids' enchilada served with rice and beans. Choose from grilled beef steak, spicy pork, pulled pork, shredded chicken, or various meats. Utensils optional.

Kids portion chicken nuggets with fries. Utensils optional.

Kids Shrimp and Rice: Succulent shrimp served over a bed of rice. Choice of utensils available.

Rich, creamy flan with a layer of chocolate cake, drizzled with caramel sauce.