Los Portales Restaurant Menu

Three soft tacos prepared whit silantro, onion and salsa garnishes rice and beans.

Large flour tortilla 10" glilled lighty filled with meat and mozzarella cheese served with rice and beans.

Large flour tortilla 12" filled with rice, beans, lettuce, tomato, onion, cheese, silantro and sour cream garnishes such as chips and salsa.

Prepared with mayo, lettuce, tomato, avocado, onion, jalapeno, mozzarela cheese and beans garnishes such as French fries.

Prepared with breded steak, sausage with egg, ham, hot dog sausage mayo, lettuce, tomato, avocado, onion, jalapeno, mozzarela cheese and beans garnishes such as French fries.

Your choice of meat sauteed with bacon, green papers, onions and melted mozzarela cheese on tap.

Tripe sup garnishes such as onion, silantro, arbol pepper, lime and six corn tortillas.

Hominy sup boiled with pork meat and red sauce garnishes such as onion, silantro, arbol pepper, lime.

Beef soup boiled with potato, carrots, cornk garnishes such as onion, silantro, lime, rice.

Strim soup boiled with potato, carrots, tomato, chipotle sauce garnishes such as onion, silantro, lime.

Seafood soup boiled with shirmp, fish filet, imitacion crab, clam, scalops, potato, carrots, tomato, chipotle sauce garnishes such as onion, silantro, lime.

Shrimp coctel prepared with cooked shrimp, chopped fresh tomato, onion, silantro, and acocado with especial sauce.

Green sauce, four corn tortillas filled with mozzarella cheese and chicken prepared with lettuce, tomato, avocado, onion, sour cream,fresh cheese on top garnishes rice an beans.

Red sauce, four corn tortillas filled with mozzarella cheese and chicken prepared with lettuce,tomato, avocado, onion, sour cream,fresh cheese on top garnishes rice and beans.

Beef, chicken, shrimp, fajitas are cooked with grilled onions, bell peppers, garnishes such as rice, beans, lettuce, tomato, avocado, onion and corn tortillas.

Tender slice beef steak fajitas are cooked with grilled onions, bell peppers, garnishes such as rice, beans, lettuce,tomato, avocado, onion and corn tortillas.

Tender slice chicken steak fajitas are cooked with grille onions, bell peppers garnishes such as rice, beans, lettuce, tomato, avocado, onion and corn tortillas.

Grilled beef meat (skirt inside) are cooked with grille onions,jalapeno peppers and cactus garnishes such as rice, beans, lettuce, tomato, avocado, onion and corn tortillas.

Tilapia fish are cooked fried in oil spicy Sal and pepper garnishes such as rice, beans, lettuce, tomato, avocado, onion and corn tortillas.

Crispy chicken fried tacos, five corn tortillas tacos filled with chicken prepared with lettuce, tomato, avocado, onion, sour cream, fresh cheese on top garnishes rice and beans.

Beans.

Crispy, freshly fried tortilla chips accompanied by a classic, house-made salsa.

Corn tortillas.

Red salsa, typically includes a blend of tomatoes, onions, and jalapeños, roasted to enhance flavor.

A side of smooth Mexican sour cream, traditionally used to complement a variety of dishes with its creamy texture.

Side of traditional Mexican fresh cheese, typically includes queso fresco, crumbled for ease of use.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

36 oz serving of refreshing natural water, customized with a choice of traditional Mexican drink flavors: horchata, jamaica, or mango.