Los Portales Mexican Restaurant Menu

Ground beef, shredded chicken and beans topped with lettuce, sour cream, guacamole and pico de gallo.

Three beef or chicken enchiladas. One covered with green salsa, one with cheese dip, and one covered with red sauce. Served with rice and beans.

Tender-sliced beef with grilled onions and a jalapeno toreado. Served with rice and beans, pico de gallo, and tortillas.

Your choice of grilled chicken or steak (or both), cooked with fresh mushrooms, onions, and spinach. Covered with melted queso and served with rice, guacamole salad, sour cream, pico de gallo, and tortillas.

One full Poblano pepper stuffed with melted cheese, coated with soft egg, and served with salsa. Served with rice, salad, and tortillas.

A plate of delicious queso dip with ground beef and topped with pico de gallo.

A delicious serving of grilled chicken, onions, tomatoes, and bell peppers. Served with rice and beans, tortillas, and a salad of lettuce, guacamole, shredded cheese and sour cream.

Traditionally seasoned and marinated pork tacos served on a corn tortilla and served with onions and cilantro.

A plate of tender-sliced steak, chicken breast, and shrimp. Served with rice, salad, and tortillas.