Los Portales Mexican Grill Menu

A mix of avocado, tomato, onion, cilantro, and jalapeño

Shrimp marinaded in our unique sauce, tossed on the grill and served on a bed of lettuce

Melted Chihuahua cheese served with chorizo or strips of jalapeno or mushrooms. Served with sour cream, guacamole and pico de gallo.

Seasoned with peppers and onions and served in flour tortillas.

Served with lettuce, tomatoes, and cheese.

Served with flour tortilla, lettuce, tomatoes, and cheese.

Ground Meat Hard Shell Taco

Chicken or beef grilled with bell peppers, onions and special seasoning served on top of chips with beans and melted cheese.

Juicy beef and chicken marinated and grilled with bell peppers, onions, and special seasoning. Served on a bed of chips with beans and melted cheese.

Bed of chips topped with beans, ground beef, melted cheese, lettuce, tomato, and sour cream.

Your choice of grilled steak or chicken, mushrooms, spit–grilled pork, barbacoa, fried pork rinds or beef tongue. Served with salad, sour cream, cheese, and tomato

Filled with the meat of your choice, skirt steak or chicken or pastor barbacoa, cooked with onion, spinach, mushrooms, and bell peppers, served with salad

Tortilla filled with cheese and your choice of beef, chicken, spit–grilled pork, sausage, roasted pork chunks or barbecue. Cooked with bell peppers, onions, and special seasoning. Served with guacamole, salad, sour cream, and tomato.

Tortilla filled with marinated shrimp, beef, and chicken cooked with bell peppers and onions. Covered in cheese dip and served with salad, sour cream, and tomato

Fried flour tortilla filled with shredded chicken or ground beef, beans, cheese dip, salad, tomato, cheese, sour cream, and guacamole

One large crispy tortilla shell filled with refried beans, cheese dip, shredded chicken or ground beef, lettuce, tomato, sour cream, and cheese

Beef or chicken cooked on the grill with peppers, onions, tomatoes, spinach, and mushrooms with cheese inside

Juicy marinated steak or grilled chicken with peppers, onions, and vegetables. Served in a flour tortilla, rolled with cheese, and covered with cheese dip, with or without jalapeno.

Flour tortilla filled with rice, beans, pico de gallo, jalapeño and the meat of your choice.

Shrimp, chicken, and beef cooked with bell peppers, onions, vegetables, mushrooms, and cheese. Covered with melted cheese.

Tortilla filled with grilled beef or chicken, rice, beans, and pico de gallo. Covered with green sauce and cheese dip.

Tortilla filled with onions, bell peppers, cauliflower, broccoli, carrots, rice and beans inside

4 red enchiladas filled with queso fresco, beef, turtledove, chicken and cured meat. Served with cabbage salad, topped with jalapeño strips, accompanied with grilled steak, cooked to your liking, or beef jerky or grilled chicken breast or squab.

5 Enchiladas in salsa verde and topped with queso fresco, sour cream, sliced onions and steak arrachera.

Three chicken or cheese enchiladas covered in red or green salsa. Served with a grilled steak, rice, beans, salad, guacamole, and tomato.

Rolled tortilla filled with shredded beef or chicken. Fried and covered with a creamy sauce. Served with rice, beans, salad, pico de gallo, sour cream, and guacamole.

Rolled tortilla filled with shredded beef or chicken. Fried and covered with a creamy sauce. Served with salad, cheese, sour cream, and tomato.

Dry jerky with egg, tomato, onion, and salsa. Served with rice, beans, and tortillas.

Green chilaquiles with epazote cream, cheese, onions, cilantro, radishes, beans, and eggs, cooked to your liking.

Fried corn tortillas served in red or green salsa and topped with cheese and sour cream. Comes with egg or chicken and served with rice and beans.

Eggs cooked you’re your liking – Mexican style, fried, scrambled, with ham, with sausage or ranchero style. Served with handmade tortillas, rice, and beans.

Shrimp, chicken and seasoned beef with bacon, onions, bell peppers with cheese dip, rice, beans, and hand-made tortillas.

Juicy grilled flank steak with two fried eggs or two cheese enchiladas. Served with rice, refried beans, cambray onions, a toreado pepper and nopales (prickly pear cactus). Served with corn or flour tortillas.

Juicy flank steak grilled and served with charro beans, cambray onions, and two cheese enchiladas.

Ribeye with salsa, melted cheese and shrimp served with rice, salad, and handmade tortillas.

Sliced and seasoned, juicy skirt steak chargrilled, seasoned, and served on hot plate on top of a bed of onions and bell peppers. Served with rice, refried beans, salad, pico de gallo, sour cream, and tortillas.

Grilled ribs served with rice, beans, onions, sliced avocado, slices of cheese, toreado pepper, and tortillas.

Juicy skirt steak cooked to your liking, chicken and shrimp served with grilled cactus, fresh cheese, cambray onions, rice, banana peppers, salsa, charro beans, and hand-made flour or corn tortillas.

Grilled steak served with rice, charro beans, nopales (prickly pear cactus), sliced avocado, banana peppers, slices of cheese, cambray onions, and corn or flour tortillas.

Seafood cocktail of octopus, shrimp, oysters, and scallops. Served with crab meat in tomato sauce with pico de gallo and avocado.

Shrimp cocktail served with tomato sauce, pico de gallo, and avocado.

Mussels with diabla sauce, ranchero-style, or with butter

Crab legs served with diabla sauce, butter, or ranchero-style

Beef, chicken, shrimp and fish fillet with rice, beans, salad, pico de gallo, sour cream, and handmade tortillas.

Shrimp cooked with spicy diabla salsa and served with salad, rice, fries and handmade tortillas or bread.

Served with white rice, salad, fries, garlic bread or tortillas.

With strips of guajillo pepper.

Shrimp cooked with onions and chili chipotle. Served with rice, vegetables, and handmade tortillas.

Shrimp seasoned with our unique seasoning, served with rice, salad, fries and handmade tortillas or bread.

Extra-large shrimp served with white rice, salad, fries, and bread.

Shrimp seasoned and cooked with onions, bell peppers and salsa ranchera. Served on a hot plate with rice, beans, salad, and tortillas.

Grilled fish fillet served with salad, rice, and tortillas.

Fish fillet cooked with garlic

Breaded fish fillet served with fries, rice, salad, and tortillas.

Grilled fillet of fish covered in tomato sauce, onions and jalapeños served with white rice, salad, and garlic bread.

Fish fillet stuffed with shrimp, octopus, scallops, crab, red and green peppers, onions, cilantro, and cheese.

Cream of mushroom, diabla sauce or butter. With octopus, shrimp, crab, scallops, oysters, red and green peppers, salad, rice, and fries.

Creamy or Nayarit-style. A pineapple filled with octopus, shrimp, scallops, oysters, crab, mushrooms, red and green peppers and melted cheese.

Chicken fajitas seasoned with bell peppers and onions. Served with rice, beans, salad, pico de gallo, guacamole, and sour cream.

Chicken leg and thigh covered in mole (chili pepper and chocolate) sauce. Served with rice, beans, and tortillas.

Grilled chicken breast served with rice, salad, and tortillas.

Grilled chicken breast topped with cheese dip. Served with rice, beans, salad, and tortillas.

Chicken breast covered with melted cheese, mushrooms, and onions. Served with rice and vegetables.

Grilled chicken breast topped with melted cheese, mushrooms, onions, ham, pineapple, and chipotle pepper. Served with vegetables, rice, and tortillas.

Strips of chicken breast cooked with onions, jalapeños, and tomatoes. Served with rice, beans, and tortillas.

Chicken strips cooked with onions and salsa chipotle. Served with vegetables, rice, and tortilla.

Seafood soup with fish, crab, octopus, shrimp, scallops, vegetables, bread, or tortillas.

Soup made with chicken thigh and leg with vegetables, rice, and hand–made tortillas.

Beef soup, red or white, served with vegetables, rice, and tortillas.

Soup with shredded chicken, chipotle pepper, avocado and tortillas.

Stomach and leg of beef served with onions, minced chili peppers and tortillas.

Tortilla soup with cheese and avocado.

Chicken broth with rice and vegetables.

Hominy soup with tostadas.

Roasted pork chunks served with onions, rice, beans, and tortillas.

Poblano pepper filled with cheese and covered with red salsa. Served with rice, beans, and tortillas.

Four rolled tortillas filled with chicken and bathed in mole poblano (chili pepper and chocolate) sauce. Served with rice and beans.

Golden tacos with rice and salsa with pork and beans, accompanied with squab or chicken breast, beef or jerky.

Choose from spicy chicken, mushrooms, cheese, or pork rinds in salsa.

6 Golden chicken tacos with cabbage salad

Golden tacos with chicken or beef served with salsa, lettuce, cheese, sour cream and pico de gallo.

Five tacos with green onions, radish and charro beans.

Grilled ribs, fish fillet and shrimp with rice and salad.

Ham and cheese quesadilla

Small side salad topped with radishes, tomatoes, avocado, and onions. Comes with ranch salad dressing.

1 hard taco with ground beef, lettuce, tomato, cheese, 1 ground beef enchilada, rice, and refried beans

1 chile poblano filled with cheese,1 hard taco with ground beef, lettuce and tomato with rice and beans

1 ground beef burrito with rice and beans.

1 ground beef burrito, 1 hard taco with ground beef, lettuce, tomato, and cheese. Served with rice

1 burrito with ground beef, 1 ground beef enchilada, and rice.

1 chimichanga filled with shredded beef, chicken, or ground beef, covered with cheese dip and served with rice and beans.

One taco and one ground beef enchilada with choice of rice or beans.

1 crispy taco filled with salad, beans, cheese dip, cheese, tomato, and sour cream.