Los Portales Mexican Food Menu

Servido con cebolla y cilantro. / Served with onion and coriander.

Quesadilla with cheese only

Lechuga, tomate, aguacate, jalapeño, mayonesa, mostaza, salsa de tomate y queso. / Lettuce, tomato, avocado, jalapeño, mayonnaise, mustard, ketchup & cheese.

Servidos con carne, queso fundido, frijoles, lechuga, tomate y crema. / Served with meat, melted cheese, beans, lettuce, tomato, and sour cream.

Tortilla frita con pollo. / Fried tortilla with chicken.

Tender beef chunks, corn, carrots, potatoes, and zucchini in a savory broth.

Filled with seasoned meat, rice, beans, and cheese, topped with shredded cheese, served with avocado slices, fresh lettuce, tomatoes, and radishes.

Servidos con arroz, frijoles, queso, crema y aguacate. / Served with rice, beans, fresh cheese, sour crema and avocado.

Beef typically prepared with a blend of spices and herbs, often accompanied by onions and a variety of peppers.

Ham, egg, and cheese sandwiched between slices of bread, typically includes a touch of mayonnaise or mustard for added flavor.

Scrambled eggs paired with spicy chorizo and melted cheese, typically nestled between slices of bread for a hearty start to the day.

A sandwich filled with a hearty layer of beans, topped with a soft-cooked egg, melted cheese, and slices of creamy avocado, all encased in freshly toasted bread.

Con huevos, queso, frijoles. / With eggs, cheese, beans.

Con huevos, queso y frijoles./ With eggs, cheese, and beans.

Con huevos, aguacate, queso y frijoles. / With eggs, avocado, cheese, and beans.

Servidos con arroz, frijoles, queso, crema y aguacate. / Served with rice, beans, fresh cheese, sour crema and avocado.

Pork prepared in a traditional Mexican style, typically served with a blend of spices and accompaniments such as beans, rice, and tortillas.

Chicken, typically prepared in a manner consistent with Mexican culinary traditions, often includes a blend of spices and is accompanied by traditional ingredients such as onions, tomatoes, and jalapeños.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender pieces of cow's head, typically served with a blend of Mexican spices and accompanied by cilantro, onions, and a side of tortillas.

Beef tripe typically prepared with a blend of Mexican spices, often accompanied by onions and cilantro.

Grilled skirt steak, typically includes onions, jalapeños, and a side of salad.

Tender beef tongue, seasoned to perfection for a savory experience.

Two flour tortillas filled with cow's head meat, typically includes beans, cheese, lettuce, tomato, and avocado.

Filled with seasoned meat, rice, beans, and cheese, topped with shredded cheese, served with avocado slices, fresh lettuce, tomatoes, and radishes.

Two flour tortillas filled with a special blend of cheeses and ham, typically includes additional premium ingredients such as avocado, tomato, and a unique selection of toppings.

Arrachera sincronizada typically includes skirt steak, filled between two flour tortillas with cheese, often accompanied by beans, avocado, and a selection of vegetables.

A large flour tortilla filled with beans, cheese, beef tripe, and typically includes lettuce, tomato, avocado, and grilled onions.

Quesadilla served with your choice of meat

Hen soup with tender pieces of hen, typically includes potatoes, carrots, zucchini, and pasta in a rich broth.

A traditional Mexican soup made with beef stomach (tripe) and hominy, simmered in a red chili pepper broth.

Tender beef chunks, corn, carrots, potatoes, and zucchini in a savory broth.

Flautas servido con arroz, frijoles, ensalada, queso fresco, aguacate y queso mozzarella / Flautas served with rice, beans, salad, fresh cheese, avocado and mozzarella cheese

Tortilla chips, beans, melted cheese, lettuce, sour cream, guacamole, and pico de gallo.

Tortilla chips topped with beans, melted cheese, lettuce, sour cream, guacamole, and pico de gallo.