Los Portales Bar & Grill Menu

Scrambled eggs with tomatoes, onions and jalapeños served with rice, beans and tortillas

Two fried eggs served over tortillas, covered with ranchero sauce, served with rice and beans.

Cheese dip with jalapeño

Freshly made guacamole with avocado, freshly squeezed lime juice, jalapeños, tomatoes, onions and cilantro, served with tortilla chips.

Chips covered with beans, mozzarella cheese and your choice of meat( PASTOR-Marinated pork, CARNITAS- Mexican style pulled pork, POLLO- Chicken, CHORIZO- Mexican sausage, ASADA- Steak) topped with pico de gallo, sour cream, shredded lettuce and guacamole.

Whole chicken wings with house made special salsa served with carrots, celery and ranch.

Peel and eat shrimp cooked on red sauce, julienned onions, and peanuts, garnished with cucumber, tomato and oranges.

Topped with lime & avocado.

Topped with lime & avocado.

Topped with shrimp ceviche, lime and avocado.

Topped with shrimp ceviche, lime and avocado.

Your choice of meat ( Chicken, Steak, Ground beef, Pork barbecue, or Carnitas) crispy flour tortilla, topped with rice, beans, lettuce, pico de gallo, sour cream, mozzarella cheese and guacamole.

Handmade dough patties stuffed with shrimp. Topped with pico de gallo, sour cream, fresh cheese and shredded lettuce.

Cooked shrimp, oysters, octopus and jaiva served with homemade sauce, cucumbers, pico de gallo and avocado.

Boiled shrimp served with tomatoes, cucumbers, onions, jalapeños and cilantro.

Raw shrimp cooked in lemon scrambled with tomato, cucumber, onion, coriander and avocado on top.

Raw butterfly shrimp marinated in a lime juice, served with serrano chilies, cucumbers, avocado and red onions.

Raw butterfly shrimp marinated in a lime juice, served with chile piquin, cucumbers, avocado and red onions.

A spicy guajillo soup with shrimp, sea food mix, fish, langoustine, potatoes, celery and carrots, served with bread or corn tortillas.

Made with tripe, herbs and spices, accompanied with oregano, onions, cilantro and tortillas.

Hominy stew and pulled pork served with two tostadas topped beans, lettuce, tomato, sour cream and fresh cheese.

Deep fried tilapia topped garlic mojo. Whole tilapia with bones ,served with rice, lettuce, tomato, onions, avocado and tortillas

Deep fried tilapia marinated in Mexican spiced and cooked to perfection. Whole tilapia with bones, served with rice, lettuce, tomato, onions, avocado and tortillas

Fish fillet to taste, served with rice, lettuce, tomato, onions, avocado and tortillas. Choose one: Empanizado- Breaded or A la Diabla- Spicy red salsa

Fish fillet cooked with corn, onion, bell pepper, served with rice, lettuce, tomato, onions, avocado and tortillas

Sauteed shrimp with butter, Prepared with a spicy chile de arbol garlic sauce, served with rice, side salad and tortillas.

Pan seared shrimp, sauteed in a lemon butter and garlic sauce. Topped with cilantro, served with rice, side salad and tortillas.

3 Shrimp soft tacos cooked with corn, onion and bell pepper topped with lettuce and pico de gallo. Choice of corn or flour tortillas

3 enchiladas covered in green salsa an stuffed with chicken and mozzarella cheese topped with cheese and sour cream. Served with rice, beans, lettuce, tomatoes, onion, avocado.

Thin sliced beef steak topped with sautéed onions. Served with rice, beans, side salad and tortillas.

Roasted pork "carnitas". Served with rice, beans, side salad and tortillas

Four fried flautas stuffed with chicken topped with lettuce, cheese, sour cream, pico de gallo and guacamole.

Beef ribs with shrimp. Served with rice, beans, side salad and tortillas.

Thin beef steak cooked on the grill. Served with rice, beans, side salad and tortillas.

Seafood. Serves up to 3 people. Traditional molcajete stone grinding bowl, accompanied with sides of rice, beans. Choice of corn or flour tortillas.

Meats and Seafood. Serves up to 3 people. Traditional molcajete stone grinding bowl, accompanied with sides of rice, beans. Choice of corn or flour tortillas.

13" flour tortilla with cheese, onion, bell pepper, rice, beans, roasted corn, mozzarella cheese, cream, lettuce, and pico de gallo. Served with a side of chips.

Three enchiladas covered with mole sauce, stuffed with cheese, onion, bell pepper, and cooked corn. Topped with fresh cream and cheese. Served with rice, lettuce, pico de gallo, and guacamole.

Three enchiladas covered with green sauce, stuffed with cheese, onion, bell pepper, and cooked corn. Topped with fresh cream and cheese. Served with rice, lettuce, pico de gallo, and guacamole.

Roasted corn, onion and bell pepper served with rice, beans, fresh cheese, sour cream, lettuce, pico de gallo and guacamole. Choice of corn or flour tortillas.

Tree soft corn or flour taco with your choice of meats, topped with onion and cilantro. Served with rice, beans, limes and salsa.