Los Portales Bar & Grill Menu

(3) soft corn or flour taco, with your choice of meats. Topped with onion, cilantro, served with rice, beans, limes, and salsas.

16" flour tortilla stuffed with mozzarella cheese and birria. Served with three plates of 6 oz consommé, salsa verde, pico de gallo, cream, and guacamole.

Cheese dip with jalapeños.

Freshly made guacamole with avocado, freshly squeezed lime juice, jalapeños, tomatoes, onions, and cilantro. Served with tortilla chips.

Crispy tortilla chips served with a side of fresh tomato salsa.

Three enchiladas covered in green salsa and stuffed with chicken topped with lettuce, cheese, sour cream, tomatoes, and onions.

Chips covered with beans, mozzarella cheese and your choice of meat. Topped with pico de gallo, sour cream, shredded lettuce, and guacamole.

Four fried flautas stuffed with chicken topped with lettuce, cheese, sour cream, pico de gallo and guacamole.

Soft flour or corn tortilla with your choice of meat topped with onion and cilantro.

Smooth, caramel-topped custard, a classic delight.

A creamy, smooth ice cream, typically includes a variety of flavors to choose from.

Crispy churros, dusted with cinnamon sugar, served alongside vanilla ice cream.

Savory Beans, Perfectly Seasoned Side Dish

Sliced onions, typically grilled until tender, offering a subtly charred and seasoned accompaniment.

Two chiles toreados typically include grilled jalapeños accompanied by sliced onions, often served with lime wedges to enhance the flavors.

A blend of fresh greens typically includes tomatoes, cucumbers, red onions, and a sprinkling of cheese, served with croutons.

Mashed avocados mixed with cilantro, onions, tomatoes, and seasoned with lime juice.

Cheese dip with jalapeños.

Freshly made guacamole with avocado, freshly squeezed lime juice, jalapeños, tomatoes, onions, and cilantro. Served with tortilla chips.

Chips covered with beans, mozzarella cheese and your choice of meat. Topped with pico de gallo, sour cream, shredded lettuce, and guacamole.

Whole chicken wings with buffalo sauce served with carrots, celery, and ranch.

Spicy. Peel and eat shrimp cooked on red sauce, julienned onions, and peanuts, garnished with cucumber, tomato, and oranges.

Handmade dough patties stuffed with shrimp. Topped with pico de gallo, sour cream, fresh cheese, and shredded lettuce.

Topped with lime and avocado.

Topped with ceviche, lime, and avocado.

Your choice of meat: chicken, steak, pork barbecue, or carnitas. Crispy flour tortilla, topped with rice, beans, lettuce, pico de gallo sour cream, mozzarella cheese and guacamole.

Topped with ceviche, lime and avocado

Topped with Lime & Avocado Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Topped with lime and avocado.

Whole chicken wings with Habanero sauce served with carrots, celery, and ranch.

Whole chicken wings with barbecue sauce served with carrots, celery, and ranch.

Handmade dough patties stuffed with Chicken. Topped with pico de gallo, sour cream, fresh cheese, and shredded lettuce.

Cheese dip with Chorizo

Fresh oysters topped with shrimp aguachile, garnished with red onion, cilantro, and lime wedges.

Fresh oysters topped with aguachile, garnished with red onion slices, cilantro, and lime wedges.

Scrambled eggs with tomatoes, onions and jalapeño served with rice, beans, and tortillas.

Two fried eggs served over tortillas, covered with ranchero sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried tortilla covered with green sauce, cream, and cheese, topped with eggs (scrambled or fried), and meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cooked shrimp, oysters, octopus, and jaiva served with a homemade sauce, cucumbers, pico de gallo, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Boiled shrimp served with tomatoes, cucumbers, onions, jalapeños, and cilantro.

Raw shrimp cooked in lemon scrambled with tomato, cucumber, onion, coriander, and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Raw butterfly shrimp marinated in a lime juice. Served with serrano chilies, cucumbers, avocado, and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Raw butterfly shrimp marinated in a lime juice. Served with chile piquín, cucumbers, and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cooked pulpo served with homemade sauce, cucumbers, pico de gallo, and avocado.

Cooked shrimp and pulpo served with homemade sauce, cucumbers, pico de gallo, and avocado.

Vuelve a la vida ceviche typically includes a vibrant mix of seafood such as shrimp, octopus, and oysters, marinated in citrus juices with tomato, onion, cilantro, and avocado.

Ceviche mixto typically consists of a medley of seafood marinated in lime juice, garnished with red onions, cilantro, and tomatoes.

Seafood marinated in lime juice, enhanced with mango and habanero for a sweet and spicy kick, typically includes onions and cilantro.

Tender octopus mixed with diced tomatoes, onions, cilantro, and celery, topped with fresh avocado slices.

Fresh fish marinated in lime juice, typically includes onions, cilantro, and various peppers, served with avocado and cucumber.

Imitation jaiva meat marinated in citrus juices, typically mixed with onions, cilantro, and tomatoes.

Shrimp and octopus marinated in lime juice, typically includes tomato, onion, cilantro, and avocado.

Shrimp served on a crispy tostada, typically includes fresh lime juice, cilantro, onion, and tomato.

Shrimp and octopus on a crispy tortilla, typically includes avocado, tomato, onion, cilantro, and a touch of lime.

Crispy tostada topped with tender octopus, typically accompanied by sweet onion salad and a spread of chipotle mayo.

Tostada mixta typically consists of a crispy corn tortilla topped with a combination of shrimp and octopus, accented with fresh lime juice, cilantro, onion, tomato, cucumber, and avocado.

A spicy guajillo soup with shrimp, seafood mix fish and langostino potatoes, celery, and carrots. Served with bread or corn tortillas.

A spicy guajillo soup with Fish fillet, potatoes, celery, and carrots. Served with bread or corn tortillas.

Hominy stew and pulled pork served with two tostadas.

Mojarra in garlic mojo sauce, served with choice of flour or corn tortillas.

Spicy. Deep fried tilapia marinated in Mexican spiced and cooked to perfection. Whole tilapia with bones. Served with rice, beans, lettuce, pico de gallo and guacamole, and tortillas.

Fish fillet cooked with corn, onion and bell pepper.

Spicy. Sautéed shrimp with butter. Prepared with a spicy chile de árbol garlic sauce. Served with rice, side salad, and tortillas.

Pan seared shrimp, sautéed in a lemon butter and garlic sauce. Topped with cilantro. Served with rice, side salad, and tortillas.

Breaded fish fillet, typically includes a golden crust from frying, served without accompaniments.

Three shrimp soft tacos cooked with corn, onion, and bell pepper topped with lettuce and pico de gallo. Choice of corn or flour tortillas. Served with side of rice and beans.

Fish fillet cooked in a spicy red sauce, often accompanied by sautéed onions and peppers.

Crispy shrimp coated in a coconut breading, served with a side of fresh salad and seasoned rice.

Shrimp sautéed in butter, often accompanied by a hint of garlic and parsley.

Shrimp, seafood mix, cooked with ranchera sauce and pineapple chunks, topped with mozzarella cheese. Served with rice and salad.

Grilled shrimp and chicken over spaghetti, topped with diced tomatoes, cilantro, and crumbled cheese.

Pulpo and shrimp with chipotle sauce, onions, tomatoes, cilantro. Served with tostadas or cookies

Thin sliced beef steak topped with sautéed onions.

Roasted pork "carnitas".

Three enchiladas covered in green salsa and stuffed with chicken topped with lettuce, cheese, sour cream, tomatoes, and onions.

Four fried flautas stuffed with chicken topped with lettuce, cheese, sour cream, pico de gallo and guacamole.

3 fried dough tortillas topped with beans, fresh cheese, sour cream and steak.

Two fried burrito covered with cheese sauce, with your choice of meat Steak, pastor, chicken, carnitas or ground beef, with rice and beans. Served with lettuce, pico de gallo, guacamole, sour cream and fries.

Breaded fried chicken. served with rice, lettuce, tomatoe, onions, avocado, fries or beans.

Breaded fried steak. served with rice, lettuce, tomatoe, onions, avocado, fries or beans.

Beef ribs with shrimp. Served with rice, beans, side salad and tortillas.

Thin beef steak cooked on the grill. Served with rice, beans, side salad and tortillas.

Grilled chicken breast, typically accompanied by a selection of vegetables.

Grilled 8 oz steak accompanied by shrimp, typically includes a blend of seasonings to enhance the flavors.

Grilled skirt steak paired with shrimp, typically includes a combination of grilled vegetables or rice.

Seafood medley in a hot stone bowl, served with your choice of flour or corn tortillas.

Molcajetes Mar y Tierra: selection of meats and seafood, served in a hot stone bowl. Comes with choice of flour or corn tortillas.

Grilled octopus with avocado slices, fresh cilantro, diced tomatoes, and cubes of white cheese.

13" flour tortilla with cheese, onion, bell pepper, rice, beans, roasted corn, mozzarella cheese, cream, lettuce, and pico de gallo. Served with a side of chips.

Three enchiladas covered with mole sauce, stuffed with cheese, onion, bell pepper, and cooked corn. Topped with fresh cream and cheese. Served with rice, lettuce, pico de gallo, and guacamole.

Three enchiladas covered with green sauce, stuffed with cheese, onion, bell pepper, and cooked corn, topped with fresh cream and cheese. Served with rice, lettuce, pico de gallo, and guacamole.

Roasted corn, onion, and bell pepper served with rice, beans, fresh cheese, cream, lettuce, pico de gallo, and guacamole. Choice of corn or flour tortillas.

(3) soft corn or flour taco, with your choice of meats. Topped with onion, cilantro, served with rice, beans, limes, and salsas.

Your choice of meat. Frilled with bell peppers, onion, and bacon. Choice of corn or flour tortillas.

A Telera bread with refried beans, cheese, mayonnaise lettuce, tomatoes, onions jalapeños and avocado. Served with your choice of meat. Served with French fries.

A 13" flour tortilla with your choice of meat or vegetables. Stuffed with rice, beans, mozzarella cheese, sour cream, lettuce, and pico de gallo.

A grande cheese quesadilla with your choice of meat.

Beef patty topped with bacon, American cheese lettuce, tomatoes, onion, and mayo served with French fries.

Typical dish from DF Mexico. Drowned sourdough bread sandwich filled with Mexican chorizo potato, lettuce, sour cream, fresh cheese and topped with a tasty guajillo sauce.

Beef patty topped with bacon, american cheese, lettuce, tomatoes, onion, pineapple and mayo served with French Fries.

Beef patty topped with bacon, american cheese, lettuce, tomatoes, onion, bell peppers, pork, avocado and mayo served with French Fries.

Served with French Fries.

Served with French Fries.

Served with French Fries.

Sliced, grilled sausages paired with crispy French fries.

10" flour tortilla stuffed with mozzarella cheese, and birria. Served with a 6 oz consommé.

16" flour tortilla stuffed with mozzarella cheese and birria. Served with three plates of 6 oz consommé, salsa verde, pico de gallo, cream, and guacamole.

Sizzling beef fajita served with choice of flour or corn tortillas.

Shrimp marinated and grilled, served with mixed peppers and onions. Choose between flour or corn tortillas.

Sizzling chicken with peppers and onions, served with choice of flour or corn tortillas.

A mix of seafood, typically including shrimp, scallops, and fish, sautéed with bell peppers, onions, and tomatoes.