Los Plebes " Tacos & Mariscos " Menu

Relleno de pepino,aguacate,Philadelphia y camarón. Toppings de ojuelos de Pulpo en ponzu y Chile Serrano espolvoreado de togarachi y cebollin.

Relleno de Philadelphia, pepino,aguacate y camarón .topping de camarón roca gratinado. Rayado de salsa anguila y aderezo roca

Relleno de Philadelphia, pepino , aguacate y res. Topping de carne de res. Tocino con chile serrano. Gratinado de queso . Rayado de aderezó chipotle y salsa de anguila

Relleno de Philadelphia, pepino,aguacate y camarón. Gratinado de queso, kamikama,tocino frito y chile serrano. Rayado de aderezo chipotle y salsa de anguila

Relleno de Philadelphia,pepino,aguacate y cangrejo.topping de ensalada kamicama rayado de aderezo chipotle y salsa de anguila

Relleno de Philadelphia,pepino,aguacate,carne de res,pollo y tocino.chile serrano rayado de aderezo chipotle y salsa de anguila

Bola rellena de Philadelphia, pepino,aguacate, carne de res y camarón.gratinado de queso, ensalada kamikama y tocino rayado de salsa de anguila y aderezó chipotle

Roasted, marinated, gut, carnitas, chicken, barbecue, shrimp, fish.

Sausage, bacon, sausage roast, and marinated meat.

Charolada los minions typically includes a generous assortment of tacos, often featuring a variety of meats, garnished with onions, cilantro, and a selection of salsas.

potato with butter and cream, meat to taste.

Flour tortilla with choice of adobada, asada, barbacoa, carnitas, chicken, fish, shrimp, tripe, or buche.

Meat to taste, Mozzarella cheese, pico de gallo, guacamole, baked potato.

Two small burritos wrapped in bacon, filled with seasoned meat, served with pickled onions, lime wedges, and a grilled pepper.

A hot dog wrapped with bacon, accompanied by ham, American cheese, tomatoes, onions, ketchup, and mustard.

Shrimp or weathered fish, cabbage, pico de gallo and dressing.

Quesadilla shrimp or fish to taste pico de gallo bean.

Filled with tender pork, avocado slices, and sautéed onions, accompanied by a grilled pepper, radishes, and lime wedges.

Taco with a blend of Mexican cheeses, typically includes a variety of toppings inspired by pizza, served on a soft tortilla.

A large flour tortilla filled with a generous mix of meats, rice, and beans. Typically includes lettuce, pico de gallo, and sour cream, all smothered in cheese sauce.

salchicha,tocino,asada y adobada con queso y crema . A un lado cebolla morada curtida con limon , chile toreado, limon y rabano

marlin ahumado guisado con tomate,cebolla y cilantro. La tortilla con queso y aun lado lechuga,zanahoria , repollo morado y limon

pulpo ala plancha sazonado, tortilla con queso aun lado repollo morado ,pico de gallo y limon

Eggs prepared to your preference, typically accompanied by traditional Mexican sides such as beans and tortillas.

Crispy tortilla chips sautéed in a vibrant salsa verde, typically includes eggs, onions, sour cream, and queso fresco.

Crispy tortillas simmered in a savory red sauce, typically includes eggs and is garnished with onions, cheese, and a dollop of sour cream.

Two fried eggs on corn tortillas, each topped with a distinct salsa - one verde and one roja.

Eggs, potatoes, and a mix of traditional Mexican meats, wrapped or served with tortillas, often accompanied by beans and cheese.

Corn tortilla chips sautéed in red or green salsa, typically includes fajita-style meats and topped with Monterrey cheese.

Scrambled eggs mixed with sautéed shrimp, onions, tomatoes, and jalapeños.

Eggs prepared in a style typical of Mexican cuisine, often accompanied by traditional ingredients such as onions, tomatoes, and jalapeños.

Shrimp prepared in a distinctive style, often accompanied by a special sauce or seasoning unique to "Los Plebes."

Fajita accompanied by pork, pico de gallo, rice, and salad.\n'It is going to be done or not done.

Quesadilla, meat to taste, pico de gallo, bean.

Fried fish, typically prepared by deep-frying, often accompanied by traditional Mexican spices and seasonings.

A smaller burrito filled with a select mixture, typically includes a combination of meats and vegetables, enveloped in a soft tortilla.

Shrimp, coated in breadcrumbs and fried, typically includes a side of rice and beans.

Fish fillet, breaded and fried, typically includes a light seasoning before being coated.

Shrimp sautéed with garlic, often accompanied by a blend of spices and herbs, typically served in a rich butter sauce.

Shrimp stuffed with a savory filling, often including cheese or seafood, and possibly enveloped in bacon for a rich, satisfying bite.

Served with choice of protein, including adobada, asada, barbacoa, carnitas, chicken, fish, shrimp, tripe, buche, or lengua.

Roasted, marinated, gut, carnitas, chicken, barbecue, shrimp, fish.

Choice of adobada, asada, barbacoa, carnitas, chicken, fish, shrimp, tripe, or buche with traditional Mexican toppings.

Grilled chicken served with sautéed onions and bell peppers, typically accompanied by rice and beans.

Whole fried fish served with seasoned rice, refried beans, fresh salad, avocado, tomato slices, cucumber, orange wedges, and lime.

Shrimp sautéed in a spicy Mexican red sauce, typically includes a blend of chilies and seasonings.

Tempura-fried shrimp, typically served with a creamy chipotle sauce.

Fajita, chicken and shrimp.

Meat to taste, Mozzarella cheese, pico de gallo, guacamole, baked potato.

Whole tilapia stuffed with a mix of seafood, typically prepared by steaming to infuse flavors.

Fajitas, chicken, shrimp, chorizo, carnitas, with melted cheese, the best Mexican Flavor.

pulpo con camarones zarandeados ala plancha sazonado con nuestras salsas y ala parrilla. Aconpanado de ensalada , arroz blanco y tortillas

6 camarones grandes zarandeados en la parrilla sazonados con nuestras salsas de la casa, acompanado de ensadada,guacamole , arroz blanco y tortillas

Oyster in black sauce.

shrimp tanned in lemon, black sauce.

Fresh shrimp marinated in citrus, mixed with diced tomatoes, cucumbers, onions, and cilantro, topped with a slice of avocado.

Plump shrimp in a tangy tomato sauce, garnished with avocado slices and cilantro, served with crispy tortilla chips.

Octopus coctel typically includes diced octopus mixed with tomatoes, onions, cilantro, and avocado, served in a tangy cocktail sauce.

A generous assortment of seafood, including cooked and raw shrimp, octopus, and fish ceviche, mixed with tomatoes, cucumber, onion, cilantro, and house sauce.

A selection of mixed seafood, often including shrimp and octopus, marinated in a spicy sauce, reflecting traditional Mexican flavors.

Fish ceviche, typically includes fresh fish marinated in lime juice, mixed with onions, tomatoes, cilantro, and jalapeños, garnished with avocado slices.

Shrimp cocktail typically includes shrimp, pico de gallo, avocado, and a special tomato-based sauce.

La Sicaria typically includes a generous assortment of seafood, sautéed with a mix of vegetables and spices, served in a large portion to satisfy hearty appetites.

Mixture of various seafood, including fish and shrimp ceviche, octopus, and vegetables like tomatoes and cucumber, seasoned with cilantro and house sauce.

Fresh shrimp marinated in citrus, mixed with tomatoes, cucumbers, onions, and cilantro, topped with a slice of avocado.

Fish ceviche typically includes white fish cured in lime juice, mixed with onions, tomatoes, cilantro, and often garnished with avocado slices.

Octopus cocktail, typically mixed with onions, tomatoes, cilantro, and avocado, served in a homemade cocktail sauce.

Fish ceviche garnished with chunks of fish, aguachile, octopus, abalone, shrimp, onions, and bloody clams.

Tower of seafood, fish, shrimp, octopus, shrimp tanned in lemon, crab, altered we walk with the best taste of the sea in block sauces.

Fresh avocado slices, tender shrimp, crisp cucumber, and red onion, topped with zesty sauce.

La alterada typically includes a vibrant mix of seafood marinated in lime juice, complemented by fresh vegetables and a special sauce, served cold.

Shrimp, fish, octopus, squid, and option exclusive taste of Los plebes in black sauces.

A mix of shrimp, octopus, and vegetables in a tangy tomato-based sauce, garnished with cilantro and served with lime wedges.

El beso del diablo typically includes a daring blend of spicy ingredients, often incorporating a mix of seafood or meats, accented with a fiery sauce to deliver a bold flavor experience.

Avocados stuffed with a mix of seafood, typically dressed with lime and garnished with fresh herbs and vegetables.

Kallito Perron typically consists of a refreshing mix of seafood, marinated in citrus juices, accompanied by fresh vegetables and spices, served chilled.

Shrimps tanned in lemon, oysters.

Tray with shrimp fish ceviche mitotera antrax aguachile stuffed coconut.

El parrandero typically includes a vibrant mix of seafood, marinated in citrus juices, mixed with fresh vegetables, and seasoned with a unique blend of spices, served cold.

La Bichipina typically includes marinated meat served cold, accompanied by a selection of fresh, tangy vegetables and a hint of citrus, following the essence of Mexican cold dishes.

Shrimp, octopus, squid in black sauces.

Shrimp marinated in a spicy red chili sauce, garnished with cucumber slices and avocado.

Aguachile arremango typically features shrimp marinated in lime juice, adorned with a spicy blend of peppers and onions, complemented by the freshness of cucumber.

El Codiciado typically includes a harmonious blend of select seafood, marinated and presented in a manner that highlights the freshness and quality of the ingredients.

Shrimp marinated in lime juice, accompanied by cucumber, red onion, and a vibrant green sauce made from serrano peppers and cilantro.

El Antrax typically includes a vibrant blend of seafood, marinated in a tangy sauce, accented with fresh onions, cucumbers, and avocado.

Sampler of fried chicken taquitos, chicken tenders, cheese quesadillas, and a small portion of cheese dip, accompanied by guacamole dip and sour cream.

shrimp, octopus, squid.

Medallion of tuna, shrimp, octopus, squid, and scallop, a mixture of flavors.

La Panga typically includes a refreshing mix of seafood, marinated in lime juice, accompanied by fresh vegetables and seasoned with a blend of Mexican spices.

Doriaguachiles, inspired by traditional chilaquiles, typically includes a base of crisp tortilla pieces submerged in a vibrant, citrus-infused sauce, garnished with fresh herbs and vegetables.

Kallito Perron typically includes a generous assortment of seafood, marinated and served cold, combined with a mix of fresh vegetables and special dressing.

Melted cheese folded in a grilled tortilla, served with a side of crispy fries.

Crispy fried fish nuggets paired with a side of golden French fries.

Tostada topped with a blend of cheese and mild salsa, typically includes a simple mix of lettuce and tomato.

Selections of adobada, asada, barbacoa, carnitas, chicken, fish, shrimp, tripe, buche, or lengua, wrapped in small tortillas.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Salad side typically includes a mix of fresh greens, tomatoes, onions, and a variety of toppings like avocado and cilantro, dressed lightly.

Freshly prepared, this order includes either corn or flour tortillas, made to complement any dish.

Crispy tortilla chips served alongside a creamy, melted cheese dip, often seasoned with traditional Mexican spices.

A savory Mexican broth made from slow-cooked beef, typically infused with onions, cilantro, and a blend of traditional spices.

Cucumbers typically seasoned with lime, chamoy, tajin, and accompanied by a selection of nuts for added texture.

A creamy blend of herbs and spices, typically served as a complement to enhance flavors.

Three crispy corn tortillas, typically topped with refried beans, chicken, steak, or chicken tinga, finished with lettuce, fresco cheese, tomato, and avocado.

A blend of pinto and black beans, typically seasoned with traditional Mexican spices.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with a crispy tortilla chip.

Tenderly cooked octopus, typically includes a blend of Mexican spices.

A Mexican-style chocolate milk, typically served as a sweet and comforting beverage.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy golden potatoes served as a delightful accompaniment.

Whole ripe avocado, typically served as a simple and fresh complement to your meal.

A creamy dessert typically includes a rich cream cheese filling atop a crumbly graham cracker crust.

A bold and intense sauce, "Beso del Diablo" typically includes a fiery blend of chiles and spices, capturing the essence of its name, "Devil's Kiss."

A traditional Mexican soda, the orange jarrito is a sweet, carbonated beverage infused with a natural orange flavor.

A Mexican soda infused with the essence of tamarind, offering a unique sweet and tangy taste.

House-made pineapple water, typically includes fresh pineapple blended with water for a refreshing beverage.

Packed with caffeine and taurine, this energy drink provides a quick boost to keep you energized throughout the day.

A lightly carbonated Mexican apple soda, offering a sweet apple flavor reminiscent of fresh orchard apples.

Bright, fizzy pineapple soda with a sweet and tangy flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated mineral water, offering a refreshing and effervescent experience, sourced from Jarritos, a renowned soda maker.

A vibrant blend of grapefruit soda, chamoy, and tajin, garnished with fresh pineapple and orange slices for a refreshing taste.

A glass-bottled Mexican soda, sweetened with cane sugar, featuring the essence of strawberries.

Pure and refreshing bottled water.

Tower of seafood, fish, shrimp, octopus, shrimp tanned in lemon, crab, altered we walk with the best taste of the sea in block sauces.

Shrimp sautéed with a special sauce, often accompanied by traditional Mexican ingredients.

Fajita accompanied by pork, pico de gallo, rice, and salad.\n'It is going to be done or not done.

La Alterada typically consists of four enchiladas filled with beef, chicken, beans, and cheese, garnished with lettuce, sour cream, and tomatoes.

Fajitas, chicken, shrimp, chorizo, carnitas, with melted cheese, the best Mexican Flavor.

Bacon-wrapped shrimp served with rice, guacamole, mixed greens, sliced tomatoes, cucumber, and orange wedges.

Bowl chiltepin typically includes a base of rice or beans, topped with chiltepin chile, alongside a mix of vegetables and possibly a protein, garnished with fresh herbs.

Shrimps tanned in lemon oysters.

Shrimp sautéed with garlic, often accompanied by a rich butter sauce and infused with the subtle heat of guajillo chilies.

Shrimp stuffed with a blend of cheeses, often wrapped in bacon, following traditional Mexican techniques.

Tray with shrimp, fish ceviche, mitotera, antrax, aguachile, stuffed coconut.

Tender shrimp, creamy avocado, crisp cucumber, and fresh red onions drizzled with tangy sauce.

El Patron typically includes a combination of meats such as steak and shrimp, garnished with ingredients like pico de gallo, guacamole, and cheese, wrapped or accompanied by tortillas.

A medley of shrimp, octopus, and avocado, garnished with diced red onions and cucumber slices, served alongside seasoned pineapple chunks.

Whole tilapia, deep-fried, typically accompanied by a mix of rice and a fresh salad.

Fried fish, typically seasoned and coated, then deep-fried to achieve a golden crust. Often accompanied by traditional Mexican condiments.

Grilled steak typically includes sautéed bell peppers and onions, served as a fajita.

Shrimp marinated in lime juice, accompanied by cucumber, red onion, and a vibrant green sauce.

Sautéed shrimp served in a robust and spicy red sauce, often accompanied by a blend of traditional Mexican spices.

Rock shrimp typically served with a sweet and sour sauce, garnished with green onions and sesame seeds over a salad.

Fish pieces, seasoned and fried, typically accompanied by a selection of sauces.

steamed tilapia au gratin and chipotle cream.

Fajita, chicken and shrimp.

shrimp, octopus, squid.

Shrimp, octopus, squid in black sauces.

Medallion of tuna, shrimp, octopus, squid, and scallop, a mixture of flavors.

Bacon-wrapped yellow chilies, typically includes a filling of shrimp and pico de gallo, and is deep-fried.

Seafood typically includes a variety of oceanic delights, such as shrimp, fish, and possibly calamari or clams, prepared to highlight their natural flavors.

A sought-after seafood creation, typically combining select seafood items, sautéed or grilled, and served with a distinctive sauce.

Kallito Perron typically includes a generous serving of mixed seafood, sautéed with a blend of Mexican spices, and served with a side of rice and fresh vegetables.

Blood clams mixed with cucumber, tomatoes, onions, and avocado, served in a traditional cocktail broth.

Kallito Perron typically consists of a small serving of seafood, prepared with traditional Mexican seasonings and ingredients, offering a unique taste experience.

Shrimp and octopus typically served with a mix of fresh vegetables and a hint of Mexican spices.

Bright and citrusy orange soda with natural flavors.

Mexican Coca-Cola in a glass bottle, sweetened with cane sugar.

A Mexican soda, naturally flavored with orange, sweetened with real sugar.

Fish inks in exclusive red sauces for starters.

Crispy tostadas topped with shrimp, octopus, avocado slices, cucumber, and fresh cilantro, drizzled with a rich, dark sauce.

Scallops on a crisp tortilla, typically includes cucumber, onions, and a tangy sauce.

Shrimp marinated in lime juice with tomatoes, onions, cilantro, and cucumber, served on a crispy corn tortilla, topped with avocado slices.

Selected crab with pico de gallo.

Octopus tostada typically includes tender octopus mixed with pico de gallo and avocado, served on a crisp tostada shell.

Shrimp marinated with lime, typically mixed with onions, tomatoes, and cilantro, served on a crisp tostada shell.

Lime-marinated fish with pico de gallo and avocado on a crispy corn tortilla.

only for demanding, cooked shrimp, fish, octopus, aguachile.

Six fresh oysters, typically served on the half shell, often accompanied by a selection of condiments for enhancing flavor.

Salted, dried beef on a crispy corn tortilla, typically includes lettuce, sour cream, refried beans, avocado, and cotija cheese.

Pescado lobina ,cella morada en rodaja, pepino en rodaja, cilantro marinado con limon y nuestra salsa roja especial

pescado sierra , zanahoria, pepino , cebolla, cilantro y jugo de limon