LOS PLEBES SEAFOOD & GRILL Menu

Relleno de pepino,aguacate,Philadelphia y camarón. Toppings de ojuelos de Pulpo en ponzu y Chile Serrano espolvoreado de togarachi y cebollin.

Relleno de Philadelphia, pepino,aguacate y camarón .topping de camarón roca gratinado. Rayado de salsa anguila y aderezo roca

Relleno de Philadelphia, pepino , aguacate y res. Topping de carne de res. Tocino con chile serrano. Gratinado de queso . Rayado de aderezó chipotle y salsa de anguila

Relleno de Philadelphia,pepino,aguacate y cangrejo.topping de ensalada kamicama rayado de aderezo chipotle y salsa de anguila

Bola rellena de Philadelphia, pepino,aguacate, carne de res y camarón.gratinado de queso, ensalada kamikama y tocino rayado de salsa de anguila y aderezó chipotle

Roasted, marinated, gut, carnitas, chicken, barbecue, shrimp, fish.

Sausage, bacon, sausage roast, and marinated meat.

Charolada los minions typically consists of a generous serving of tacos, often accompanied by a variety of toppings such as onions, cilantro, and a selection of salsas.

potato with butter and cream, meat to taste.

Flour tortilla with choice of adobada, asada, barbacoa, carnitas, chicken, fish, shrimp, tripe, or buche.

Meat to taste, Mozzarella cheese, pico de gallo, guacamole, baked potato.

Grilled burrito filled with savory meat, wrapped in crispy bacon, served with pickled onions, a grilled chili, and lime wedges.

A hot dog typically includes a sausage, often wrapped or accompanied by ingredients such as bacon, cheese, tomatoes, onions, ketchup, and mustard, served in a bun.

Shrimp or weathered fish, cabbage, pico de gallo and dressing.

Quesadilla meat to taste pico de gallo bean.

Savory pork torta with avocado, grilled onions, and a side of lime wedges and radishes.

Taco with a unique blend, typically includes a fusion of pizza toppings such as mozzarella, tomato sauce, and pepperoni, served on a soft tortilla.

Large flour tortilla filled with a generous portion of mixed ingredients, typically includes rice, beans, and a variety of toppings, smothered in cheese sauce.

Tender shredded beef in soft corn tortillas, topped with melted cheese, onions, cilantro, and lime wedges. Served with a side of consommé for dipping.

salchicha,tocino,asada y adobada con queso y crema . A un lado cebolla morada curtida con limon , chile toreado, limon y rabano

marlin ahumado guisado con tomate,cebolla y cilantro. La tortilla con queso y aun lado lechuga,zanahoria , repollo morado y limon

pulpo ala plancha sazonado, tortilla con queso aun lado repollo morado ,pico de gallo y limon

Eggs prepared to your preference, often accompanied by traditional Mexican sides such as beans, rice, and tortillas.

Crispy tortilla chips are sautéed in a tangy salsa verde, typically accompanied by eggs, topped with queso fresco, and finished with a dollop of sour cream.

Crispy tortilla chips soaked in a savory red sauce, typically includes eggs and is garnished with queso fresco, onions, and a dollop of sour cream.

Two fried eggs on separate corn tortillas, each topped with a distinct salsa - one verde and one roja, typically accompanied by refried beans.

Los plebes breakfast typically includes eggs, a mix of meats such as bacon and chorizo, with cheese, beans, and potatoes, wrapped in a warm flour tortilla.

Corn tortilla chips sautéed with red or green salsa, typically includes strips of fajita meat, and is garnished with cheese.

Scrambled eggs mixed with shrimp, onions, tomatoes, and jalapeños, inspired by traditional machaca preparation methods.

Shrimp prepared in a distinctive manner, often accompanied by a special sauce unique to "Los Plebes" style, reflecting traditional Mexican flavors.

Fajita accompanied by pork, pico de gallo, rice, and salad.\n'It is going to be done or not done.

Quesadilla, meat to taste, pico de gallo, bean.

Fried fish, typically seasoned with a blend of Mexican spices, served with a side of rice and beans.

Smaller burrito filled with tender ingredients, typically includes a mix of savory fillings wrapped in a soft tortilla.

Shrimp, breaded and fried, typically includes a garnish of lettuce and a side of rice.

Fish fillet, breaded and fried, typically accompanied by a selection of traditional Mexican condiments.

Shrimp sautéed with garlic, often complemented by a blend of chilies and spices, served in a rich butter sauce.

Shrimp meticulously stuffed with a blend of cheeses and herbs, typically wrapped in bacon for a savory finish.

Served with choice of protein, including adobada, asada, barbacoa, carnitas, chicken, fish, shrimp, tripe, buche, or lengua.

Roasted, marinated, gut, carnitas, chicken, barbecue, shrimp, fish.

Torta Cochiloco: Choice of adobada, asada, barbacoa, carnitas, chicken, fish, shrimp, tripe, or buche with traditional Mexican toppings.

Sautéed chicken strips with onions and bell peppers, typically served with rice and beans.

Crispy whole fried fish served with seasoned rice, refried beans, fresh salad, avocado, orange slices, and lime wedges.

Shrimp sautéed in a spicy red Mexican sauce, typically includes onions and bell peppers.

Tempura fried rock shrimp served with a creamy chipotle sauce, typically includes a garnish of green onions and sesame seeds.

Meat to taste, Mozzarella cheese, pico de gallo, guacamole, baked potato.

Whole tilapia filled with a mix of seafood, gently steamed to infuse flavors.

Fajitas, chicken, shrimp, chorizo, carnitas, with melted cheese, the best Mexican Flavor.

pulpo con camarones zarandeados ala plancha sazonado con nuestras salsas y ala parrilla. Aconpanado de ensalada , arroz blanco y tortillas

6 camarones grandes zarandeados en la parrilla sazonados con nuestras salsas de la casa, acompanado de ensadada,guacamole , arroz blanco y tortillas

Oyster in black sauce.

shrimp tanned in lemon, black sauce.

A zesty mix of shrimp, avocado, cucumber, and cilantro in a tangy tomato sauce, served with crispy tostadas.

Octopus cocktail, typically includes chopped tomatoes, onions, cilantro, and avocado, mixed in a homemade cocktail sauce.

A generous assortment of seafood including cooked and raw shrimp, fish ceviche, and octopus, mixed with tomatoes, cucumber, onion, cilantro, and house sauce.

Typically includes a mix of seafood such as shrimp and octopus, prepared with spicy seasonings and served in a small portion.

Fish ceviche typically includes fish marinated in lime juice, mixed with onions, tomatoes, cilantro, and jalapeños, garnished with avocado slices.

La Sicaria typically includes a generous assortment of seafood, sautéed with a selection of vegetables and spices, often served with a side of rice.

Mixture of seafood, including fish and shrimp, typically includes tomatoes, cucumber, onion, cilantro, and a unique house sauce.

A zesty mix of shrimp, tomatoes, onions, cucumbers, and cilantro, topped with sliced avocado.

Fish ceviche typically includes raw fish cured in lime juice, mixed with onions, tomatoes, cilantro, and jalapeños, garnished with avocado slices.

Octopus cocktail, typically includes chopped tomatoes, onions, cilantro, and avocado, mixed with a special house cocktail sauce.

A small serving of fish ceviche, generously topped with chunks of fish, aguachile, octopus, abalone, shrimp, onions, and bloody clams.

Tower of seafood, fish, shrimp, octopus, shrimp tanned in lemon, crab, altered we walk with the best taste of the sea in block sauces.

A refreshing mix of shrimp, octopus, and cucumber, garnished with avocado and red onions, drizzled with a tangy sauce.

La Alterada typically includes a refreshing blend of seafood, marinated in lime juice, accompanied by crisp vegetables and a signature sauce, embodying the essence of Mexican cold dishes.

Shrimp, fish, octopus, squid, and option exclusive taste of Los plebes in black sauces.

A refreshing mix of shrimp, cilantro, and onions in a tangy tomato-based sauce, garnished with avocado slices.

A daring blend of spicy ingredients, often featuring a mix of seafood or meats, marinated in a fiery sauce, embodying the essence of its name, "The Devil's Kiss."

Avocado halves filled with a blend of seafood, often accompanied by a mix of fresh herbs, onions, and a light dressing.

Kallito Perron typically includes a refreshing mix of seafood, marinated in citrus juices, combined with fresh herbs and vegetables, served chilled.

Shrimps tanned in lemon, oysters.

Tray with shrimp fish ceviche mitotera antrax aguachile stuffed coconut.

A vibrant assembly of seafood, possibly including shrimp and octopus, marinated and served with a selection of fresh vegetables and a tangy sauce.

A mix of shrimp and octopus topped with avocado, served with pineapple chunks sprinkled with chili powder and garnished with cucumber slices and red onion.

Shrimp, octopus, squid in black sauces.

Tender shrimp marinated in a spicy red chili sauce, garnished with fresh cucumber slices and avocado.

Aguachile arremango typically includes shrimp marinated in lime juice, accompanied by a spicy sauce, onions, and cucumbers, offering a refreshing and zesty flavor profile.

El Codiciado typically includes a harmonious blend of seafood, marinated in citrus juices, accompanied by fresh vegetables and a touch of spicy sauce, served cold.

Shrimp marinated in lime juice, accompanied by cucumber, red onion, and a vibrant green sauce typically featuring serrano chili.

El Antrax typically includes a blend of seafood marinated in lime juice, combined with spicy aguachile sauce, cucumbers, and onions.

Sampler platter featuring a variety of Mexican favorites such as fried chicken taquitos, chicken tenders, cheese quesadillas, accompanied by cheese dip, guacamole dip, and sour cream.

shrimp, octopus, squid.

Medallion of tuna, shrimp, octopus, squid, and scallop, a mixture of flavors.

La Panga typically includes a selection of fresh seafood, marinated and served cold, combined with a mix of citrus and Mexican spices.

Doriaguachiles, inspired by traditional chilaquiles, combines tortilla chips soaked in a vibrant lime and chile sauce, garnished with onions, cilantro, and typically includes a protein like shrimp or fish.

Kallito Perron typically consists of a generous assortment of seafood, mixed with fresh ingredients and seasoned with traditional Mexican flavors, served cold.

Warm tortilla filled with melted cheese, served with a side of crispy French fries.

Crispy fried fish nuggets paired with a side of golden French fries.

Crispy tostada topped with a blend of cheese and mild salsa, typically includes beans.

Bite-sized chicken pieces, breaded and fried, typically accompanied by a mild dipping sauce.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Freshly made tortillas, available in either corn or flour variety, to complement any dish.

Crispy tortilla chips accompanied by a creamy, melted cheese dip, often seasoned with traditional Mexican spices.

A savory broth made from slow-cooked beef, typically infused with onions, cilantro, and a blend of Mexican herbs and spices.

Cucumbers typically seasoned with lime, chamoy, and tajin, often accompanied by crunchy peanuts for a refreshing side dish.

Aderezo side typically consists of a blend of herbs, spices, and may include creamy elements or vinegar, designed to complement a variety of dishes.

Three crispy corn tortillas, each topped with chicken, steak, or chicken tinga, typically includes lettuce, tomatoes, and cheese.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro.

Tender octopus, typically served as an additional component to enhance your dish with its distinct texture and flavor.

A comforting beverage made with chocolate and milk, often served as a sweet complement to your meal.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Fluffy and well-seasoned rice, lightly spiced and perfect as an accompaniment to any main dish.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Whole ripe avocado, typically served as a complementary side to enhance your meal.

Cheesecake, typically includes a rich, creamy filling on a crumbly crust, often garnished with a sweet topping.

A daring blend of fiery chiles and spices, typically includes a secret ingredient that adds a unique twist to this intense sauce.

Traditional melted cheese served with chorizo and warm flour tortillas.

A traditional Mexican soda, orange jarrito is a carbonated beverage infused with a natural orange flavor.

A carbonated soda infused with the tangy sweetness of natural tamarind extract, originating from Mexico.

Agua pina is a refreshing beverage made from fresh pineapple and water, often sweetened to enhance its natural tropical flavor.

A revitalizing energy drink known for its bold flavor and caffeine boost.

Apple Mundet is a Mexican apple-flavored soda, lightly carbonated and served in a glass bottle.

Refreshing pineapple-flavored soda with vibrant tropical notes.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated mineral water, offering a refreshing and crisp taste without any added flavors.

A strawberry jarrito is a carbonated Mexican soda, sweetened with cane sugar and infused with natural strawberry flavor.

Horchata is a sweetened beverage made with rice, infused with cinnamon, and often includes vanilla.

Pure and refreshing bottled water.

Tower of seafood, fish, shrimp, octopus, shrimp tanned in lemon, crab, altered we walk with the best taste of the sea in block sauces.

Shrimp typically sautéed with house spices, served with a special sauce that often includes a blend of chili and other seasonings.

Fajita accompanied by pork, pico de gallo, rice, and salad.\n'It is going to be done or not done.

El Parrandero typically includes a festive mix of grilled meats, possibly accompanied by traditional Mexican sides such as rice, beans, and tortillas, reflecting the celebratory spirit its name suggests.

Four enchiladas filled with beef, chicken, bean, or cheese, typically includes lettuce, sour cream, and tomatoes on top.

Fajitas, chicken, shrimp, chorizo, carnitas, with melted cheese, the best Mexican Flavor.

Bacon-wrapped shrimp served with rice, fresh lettuce, sliced tomatoes, cucumbers, guacamole, shredded carrots, and a side of dipping sauce.

Chiltepin peppers, typically includes a mix of beans, cheese, and a variety of fresh toppings, served in a bowl.

Shrimps tanned in lemon oysters.

Shrimp sautéed with garlic and guajillo peppers, typically served in a buttery garlic sauce.

Shrimp stuffed with a blend of cheeses and encased in a crispy breading, often accompanied by jalapeños for a hint of spice.

Tray with shrimp, fish ceviche, mitotera, antrax, aguachile, stuffed coconut.

A vibrant mix of shrimp, cucumber, and avocado, garnished with red onion and a sprinkle of seasoning.

El Patron typically includes a combination of meats such as steak and shrimp, complemented by ingredients like cheese, pico de gallo, and possibly a tortilla base.

Tender shrimp and octopus, topped with avocado and red onion, served with seasoned pineapple and cucumber slices.

Crispy whole fried fish served with rice, refried beans, fresh salad, tomato slices, cucumber, orange wedges, and lime.

Fried fish, typically seasoned and coated, served with a side of traditional Mexican rice, beans, and tortillas.

Grilled steak typically includes sautéed bell peppers and onions, served with a side of tortillas.

Shrimp marinated in lime juice, accompanied by cucumber, red onion, and a vibrant green sauce.

Shrimp sautéed and simmered in a spicy, rich red sauce, typically includes onions and bell peppers.

Rock shrimp typically presented with a tempura batter, sweet and sour sauce, garnished with green onions and sesame seeds.

Fish chunks, typically seasoned and fried, often served with a complementing sauce.

steamed tilapia au gratin and chipotle cream.

Fajita, chicken and shrimp.

shrimp, octopus, squid.

Shrimp, octopus, squid in black sauces.

Medallion of tuna, shrimp, octopus, squid, and scallop, a mixture of flavors.

Bacon-wrapped yellow chilis, typically filled with a mixture of cream cheese and shrimp, then deep-fried.

Seafood typically includes a variety of ocean offerings such as fish, shrimp, and possibly other shellfish, prepared in a style consistent with Mexican cuisine.

El Codiciado typically includes a luxurious blend of select seafood, prepared with a unique combination of spices and sauces, served alongside traditional Mexican accompaniments.

Kallito Perron typically includes a generous serving of mixed seafood, prepared with traditional Mexican spices and ingredients, often served with a side of rice and vegetables.

Mixed seafood in a tangy tomato-based sauce with shrimp, octopus, and clams, garnished with fresh cilantro and avocado.

Kallito Perron typically consists of a small serving of seafood, prepared with a unique blend of Mexican spices and ingredients, following traditional cooking methods.

La #27 typically includes a savory mix of seafood, prepared with traditional Mexican spices and ingredients, served in a manner that highlights the freshness and flavors of the ocean.

The same great taste but with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing, citrus-flavored Mexican soda, typically including grapefruit notes.

A crisp, refreshing taste you know and love with zero calories.

Bright and citrusy orange soda made with 100% natural flavors.

Mexican Coca-Cola in a glass bottle, sweetened with cane sugar.

A Mexican soda infused with natural orange flavor, sweetened with real sugar.

Fish inks in exclusive red sauces for starters.

A crispy tostada topped with shrimp, octopus, avocado slices, cucumber, and fresh cilantro, drizzled with a rich, dark sauce.

Scallops served on a crispy tortilla, typically includes cucumber, onions, and a spicy sauce.

Shrimp marinated in lime juice, typically includes cucumber, tomato, onion, cilantro, and served on a crispy corn tortilla with avocado slices.

Selected crab with pico de gallo.

Octopus served on a crispy tostada, typically includes pico de gallo, cucumber, and slices of avocado.

Shrimp prepared with a mix of onions, tomatoes, and cilantro, typically includes a hint of lime and is served on a crispy tostada shell.

Lime-marinated fish ceviche served on a crispy corn tostada, typically includes tomato, onion, cilantro, and avocado.

only for demanding, cooked shrimp, fish, octopus, aguachile.

Half dozen oysters served on the half shell, typically includes a combination of shrimp, octopus, cilantro, onions, and a special sauce.

Salted dried beef on a crispy corn tortilla, typically includes lettuce, sour cream, refried beans, avocado, cotija cheese, and tomatoes.

Pescado lobina ,cella morada en rodaja, pepino en rodaja, cilantro marinado con limon y nuestra salsa roja especial