Los Planes De Renderos Menu

Grilled corn masa cakes filled with cheese, accompanied by fried plantains and a side of refried beans.

Caramelized plantains paired with rich cream and a side of refried beans.

Carne asada fries topped with choice of steak, fish, chicken, fried pork, extra shrimp, shrimp, or pork skin.

Traditional chicken broth, served small or large.

Scrambled eggs with tomatoes, onions, and peppers, served with fried plantains, refried beans, and a side of sour cream.

Juicy beef patty topped with fresh lettuce, tomato, and melted cheese, served with a side of crispy golden fries.

Frijol y Crema.

Horchata salvadoreña is a refreshing drink blending rice, morro seeds, cinnamon, and often other seeds, typically sweetened to taste.

Choice of Coca-Cola, Diet Coke, Sprite.

Traditional Mexican beef soup with vegetables. Available in small or large sizes.

Yuca con chicharrones typically includes boiled or fried cassava accompanied by crispy pork rinds, often garnished with a light cabbage salad and homemade sauce.

Caramelized plantains paired with rich cream and a side of refried beans.

Scrambled eggs served with a spicy salsa ranchera, typically accompanied by refried beans and sour cream.

Casamiento, chorizo y huevo typically includes scrambled eggs mixed with chorizo, served alongside a traditional rice and beans blend known as casamiento.

Two fluffy pancakes, two fried eggs, two crispy bacon strips, and two savory sausage links.

A set of four pancakes, often served with syrup and butter, capturing the essence of Latin-American breakfast traditions.

Warm waffle typically includes a topping of strawberry, bananas, and cherry.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Scrambled eggs with ham, often accompanied by beans, cream, and tortillas.

Eggs served with fried plantains, often accompanied by a side of beans.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying the essence of traditional Mexican flavors.

Crispy tortilla chips topped with green salsa, shredded chicken, and a sunny-side-up egg.

Shredded beef or chicken, seasoned and mixed with eggs, onions, and peppers. Served with tortillas on the side.

Grilled steak, spicy sausage, and shrimp combined with fresh herbs and spices.

Grilled steak, chorizo, shrimp, and scrambled eggs combined with fresh lettuce and tomatoes in a toasted sandwich.

Scrambled eggs with tomatoes, onions, and peppers, served with fried plantains, refried beans, and a side of sour cream.

Grilled chorizo typically accompanied by a selection of Latin American sides such as beans, cheese, and tortillas.

Grilled carne asada served alongside eggs, typically includes a combination of beans and cheese, complemented with hand-made tortillas.

Eggs whisked with cheese and jalapeños, typically includes a blend of spices.

Tocino.

Salchicha.

Dried Beef.

Jam

Veggie Meddle.

Mexican Sausage.

Grilled steak topped with sautéed onions, typically accompanied by white rice.

Frijol y crema.

Frijol y Crema.

A refreshing Colombian fruit beverage, typically includes a mix of chopped fruits served in a sweet, tropical juice.

Empanadas, a Latin American specialty, typically consist of a pastry dough filled with a variety of ingredients such as beef, chicken, or cheese, then fried or baked to golden perfection.

Chicken breast sautéed with onions, tomatoes, and enveloped in a rich cream sauce.

Grilled chicken topped with sautéed onions, served with rice, refried beans, and a fresh lettuce and tomato salad.

Fried pastry typically includes a filling of seasoned ground beef, often accompanied by a mix of vegetables.

Yuca con chicharrones typically includes boiled or fried cassava accompanied by crispy pork rinds, often garnished with a light cabbage salad and homemade sauce.

Corn dough tamales filled with seasoned hen, traditionally steamed and wrapped in leaves.

Tampiqueña typically includes a grilled steak accompanied by cheese enchiladas, often served with a side of mole sauce, reflecting a traditional Latin American flavor profile.

Todos los Dias

Beef chicken or shrimp.

Sliced beef traditionally grilled with onions and bell peppers, typically includes tortillas.

Grilled chicken, beef, and shrimp, typically includes onions, bell peppers, and a mix of vegetables, served with tortillas.

Carne asada shrimp rice and beans.

Shrimp.

Fish.

Shrimp sautéed and served in a vibrant, spicy sauce, embodying the bold flavors typical of Latin American cuisine.

Grilled shrimp, often accompanied by a garlic and butter sauce, reflecting traditional Latin-American flavors.

Shrimp sautéed with garlic, often accompanied by a garlic butter sauce, reflecting traditional Latin-American flavors.

Fish ceviche tostada.

Shrimp ceviche tostada.

Latin-American seafood cocktail, available in small or large, featuring fresh ocean flavors.

Fried fish fillet, typically accompanied by a light seasoning to enhance its natural flavors.

Shrimp simmered with onions, bell peppers, and tomatoes in a traditional ranchero sauce.

Raw shrimp marinated in a vibrant lime and chili pepper sauce, typically accompanied by slices of cucumber, onion, and occasionally avocado.

Shrimp in tangy cocktail sauce, choices of small or large.

Shrimp Soup

Shrimp Soup

Soup 7 Seas

Traditional chicken broth, served small or large.

Traditional menudo soup, available in small or large size options.

Sopa de Gallina: Traditional Latin-American chicken soup. Options for small or large servings.

Latin-American inspired kids menu, featuring crispy chicken nuggets or tender flautas.

Jamon.

Pancakes paired with eggs, choice of over easy, hard, medium, or scrambled.

Rolled tortillas filled with chicken, typically accompanied by guacamole and sour cream.

Juicy beef patty topped with fresh lettuce, tomato, and melted cheese, served with a side of crispy golden fries.

Breaded shrimp, typically accompanied by a selection of dipping sauces.

Corn tortilla taco filled with choice of steak, fish, chicken, fried pork, extra shrimp, shrimp, or pork skin. Served with salsa and lime.

Bean and cheese burrito with choice of asada (steak), pescado (fish), pollo (chicken), carnitas (fried pork), camaron (shrimp), or chicharron (pork skin).

Choice of meat: beef chicken carnitas asada.

Latin-American style chicken sandwich served with a choice of steak, fish, chicken, fried pork, extra shrimp, shrimp, or pork skin.

Wrapped in a soft flour tortilla, filled with choice of steak, fish, chicken, fried pork, extra shrimp, shrimp, or pork skin, complemented by traditional Mexican flavors.

Burrito filled with choice of steak, fish, chicken, fried pork, extra shrimp, shrimp, or pork skin. Wrapped with traditional Latin American flavors.

Corn tortilla chips, topped with melted cheese and a choice of steak, fish, chicken, fried pork, extra shrimp, shrimp, or pork skin.

Pollo o Res

Combo.

Arroz y frijoles.

Combo

Arroz y frijoles.

Arroz y frijoles.

Arroz y frijoles.

Rice beans lettuce pico de gallo salsa sour cream.

Quesadilla filled with choice of steak, fish, chicken, fried pork, shrimp (regular or extra), or pork skin.

Nachos topped with choice of steak, fish, chicken, fried pork, extra shrimp, shrimp, or pork skin, paired with classic ala Mexicana flavors.

Crema y frijoles.

Refreshing agua fresca, offered in passion fruit or arrayan flavors.

A refreshing blend of various fruits, often including papaya, melon, mango, pineapple, apple, banana, and grapes, typically served with a hint of sweet cream or condensed milk.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Chocolate M - Latin-American beverage. Available in small or large.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Choice of Coca-Cola, Diet Coke, Sprite.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Coffee.

Atol de Elote: Traditional corn-based beverage, available in small or large.

Bottled water, offering pure and simple hydration.

A carbonated soft drink with a unique flavor profile, often compared to a sweet, cream soda.

Milk gently infused with cinnamon, presenting a comforting and simple beverage choice.

Tea

Coca Mexicana is a soda imported from Mexico, sweetened with cane sugar and served in a glass bottle.

A can of Monster Energy Drink, providing a boost of energy with a blend of caffeine, taurine, and B vitamins.

Three crispy taquitos, typically filled with a savory mixture, rolled in corn tortillas.

Arroz y frijoles.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Hearty and traditional slow-cooked beans, simmered to perfection.

Half an avocado, typically served with a drizzle of olive oil and a sprinkle of sea salt.

Banana Shake.

Cantaloupe Shake.

A milk-based smoothie blending three distinct flavors, typically includes a mix of fruits for a refreshing taste.

Strawberry Shake.

Everyday.

Sweetened bread often paired with coffee or tea, originating from Latin America.