Los Pinos Mexican Salvadorean Grill Menu

Scrambled eggs, refried beans, fried plantains, Salvadoran cheese, and cream, typically accompanied by handmade tortillas.

Pupusa revuelta typically includes a blend of pork, beans, and cheese, encased in a corn tortilla.

Served with rice, beans and salad.

Freshly squeezed orange juice, offering a refreshing and citrusy beverage.

Con Tomate, jalapeño, frijoles, lechuga, arroz, quesos, guacamole, pico de gallo y sour cream / With tomato, jalapeño, beans, lettuce, rice, cheese, guacamole, pico de gallo and sour cream.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Corn masa filled with seasoned chicken, steamed in a corn husk.

Half a pound of chicharrón, typically consisting of crispy fried pork belly, often accompanied by lime wedges for added flavor.

Fried yuca and crispy pork rinds, typically served with a side of pickled cabbage.

Our style of scrambled eggs.

Our style of scrambled eggs mixed.

Pancakes, eggs.

Beans, sour cream, cheese and meat.

Scrambled eggs, refried beans, fried plantains, Salvadoran cheese, and cream, typically accompanied by handmade tortillas.

Handmade corn tortilla filled with a blend of cheese and loroco, a distinctive Central American flower known for its unique flavor.

Handmade corn tortilla traditionally stuffed with a blend of beans and cheese.

Handmade corn tortilla traditionally filled with spinach, often accompanied by a blend of cheeses.

Pupusa revuelta typically includes a blend of pork, beans, and cheese, encased in a corn tortilla.

Thick corn tortilla traditionally stuffed with shrimp, often accompanied by cheese.

Served with rice, beans and salad.

Grilled steak, chicken, pork, eggs, plantains, yucca, and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Served with french fries and cheese.

Vegetarian.

Corn tortilla filled with seasoned chicken, typically includes onions and cilantro.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Vegetarian.

Beef tongue taco served on a corn tortilla, typically includes cilantro and onions.

Shrimp, typically served on a tortilla, garnished with onions, tomatoes, and cilantro, often accompanied by a special sauce.

Mexican sausage, typically includes onions and cilantro, served on a soft corn tortilla.

Crispy tortilla chips layered with grilled chicken, beans, cheese, and typically includes pico de gallo, sour cream, and jalapeños.

Tortilla chips layered with seasoned beef, typically includes a blend of melted cheeses and a touch of jalapeño for a slight kick.

Con Tomate, jalapeño, frijoles, lechuga, arroz, quesos, guacamole, pico de gallo y sour cream / With tomato, jalapeño, beans, lettuce, rice, cheese, guacamole, pico de gallo and sour cream.

Con Tomate, jalapeño, frijoles, lechuga, arroz, quesos, guacamole, pico de gallo y sour cream / With tomato, jalapeño, beans, lettuce, rice, cheese, guacamole, pico de gallo and sour cream.

Con Tomate, jalapeño, frijoles, lechuga, arroz, quesos, guacamole, pico de gallo y sour cream / With tomato, jalapeño, beans, lettuce, rice, cheese, guacamole, pico de gallo and sour cream.

Con Tomate, jalapeño, frijoles, lechuga, arroz, quesos, guacamole, pico de gallo y sour cream / With tomato, jalapeño, beans, lettuce, rice, cheese, guacamole, pico de gallo and sour cream.

All are served with melted cheese, pico de gallo, sour cream and guacamole.

All are served with melted cheese, pico de gallo, sour cream and guacamole.

Grilled shrimp accompanied by a mix of lettuce, tomatoes, and avocado, often dressed lightly.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Grilled steak served atop a bed of mixed greens, often accompanied by ingredients such as tomatoes, cucumbers, and avocado, dressed with a house vinaigrette.

Crispy corn tortilla typically includes ground beef, lettuce, tomatoes, and sour cream.

Crispy tortilla chips served with a side of freshly prepared salsa.

Wheat flour pastry filled with seasoned chicken, typically includes a blend of spices and vegetables.

Sweet corn tamale, typically includes a soft, sweet corn masa, wrapped and steamed in a corn husk, often accompanied by a sour cream dressing.

Ticuco con frijoles typically includes a blend of beans served alongside ticuco, a traditional dough made from corn and other ingredients.

A quesadilla salvadoreña typically includes sweet cheese and a hint of sesame, baked into a tender, cake-like texture, distinct from its traditional Mexican counterpart.

A traditional Salvadoran dish, consisting of rice flour dough, typically includes cheese and is fried until golden.

A pound of crispy, deep-fried pork skin.

Half a pound of chicharrón, typically consisting of crispy fried pork belly, often accompanied by lime wedges for added flavor.

Handcrafted blend of various freshly chopped ingredients, typically includes a hearty mix of meats, vegetables, and sauces served on a thick corn base.

A sampler of grilled items, typically includes a variety of meats and vegetables, seasoned with traditional Mexican spices.

Small serving of beans, typically prepared and served as a traditional Mexican side dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Corn masa filled with seasoned chicken, steamed in a corn husk.

Fried yuca, also known as cassava, is a large portion of golden, crispy cassava sticks, typically served with a side of dipping sauce.

Fried yuca and crispy pork rinds, typically served with a side of pickled cabbage.

A small serving of traditional Mexican rice, typically simmered with a blend of tomatoes, onions, and garlic for a classic flavor.

Generous serving of Mexican-style rice, often simmered with a blend of tomatoes, onions, and traditional spices.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Bread pudding, often infused with flavors like cinnamon or chocolate, typically includes a caramel or fruit sauce and may be garnished with whipped cream.

Chilate, a traditional Mexican beverage, typically includes ground maize, cocoa, and cinnamon, served as a comforting drink.

Sweet plantains, typically simmered in a rich honey sauce, often infused with cinnamon, presenting a soft and sweet treat.

Chicken wings, pequeña size, typically accompanied by a mild sauce suitable for children.

Large portion of french fries, typically served with a side of ketchup.

French fries, lightly salted and typically served as a small portion, suitable for kids.

A soothing blend of selected leaves for a calming sipping experience.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A refreshing beverage crafted from the juice of the cashew fruit.

Freshly squeezed orange juice, offering a refreshing and citrusy beverage.

Pure, chilled hydration.