Los perez restaurant Menu

with Choice of Bacon or Sausage or Ham.

Two eggs, choice of over easy, hard, medium, or scrambled. Served with choice of raisin, rye, or regular toast.

Three eggs, your choice of over easy, hard, medium, or scrambled. Served with raisin, rye, or regular toast.

Carne asada

Huevos rancheros paired with carne asada. Served with your choice of raisin, rye, or regular toast.

Huevos Divorciados: Two eggs on tortillas, separated by red and green salsa. Served with choice of raisin, rye, or regular toast.

Huevos divorciados with carne, topped with ranchero sauce. Served with choice of raisin, rye, or regular toast.

Includes hash browns and toast.

Includes hash browns and toast.

Shredded dry beef scrambled with eggs. Option of raisin, rye, or regular toast.

Includes hash browns and toast.

Includes hash browns and toast.

Eggs whisked with fresh spinach, often accompanied by onions and cheese, then gently folded to create a satisfying omelette.

Classic fluffy omelette prepared with simplicity.

Fluffy omelette filled with melted, assorted cheeses

Spinach, Onions, Green Pepper, Tomatoes & Cheese.

Three-egg omelette with choice of ham, bacon, or sausage, mixed with melted cheese.

Ham, Cheese, Onion, & Green Pepper.

Ham, Cheese, Onion, & Green Pepper.

Ham, Cheese, Onion, Green Pepper & Salsa on Top.

Ham, Bacon, Sausage, Onion, Green Pepper & Cheese.

Gyro meat, feta cheese, tomato, and onion, typically folded into a fluffy omelette.

Whisked eggs enveloping Mexican chorizo, typically includes onions and cheese, garnished with fresh herbs.

Skirt steak and cheese omelette typically includes tender slices of skirt steak, mixed with eggs and melted cheese, often accompanied by onions and peppers.

Chorizo, Ham, Bacon, Sausage, Onion, Green Pepper & Cheese.

Includes rice and beans. choice of red or green salsa.

Includes rice and beans. choice of red or green salsa.

Includes rice and beans. choice of red or green salsa.

Includes rice and beans. choice of red or green salsa.

Includes rice and beans. choice of red or green salsa.

Chilaquiles con camarones served with choice of red or green salsa.

Chilaquiles "La Toxica": Choice of red or green salsa, served as a specialty sandwich.

Include Camarones y NY Steak.

Classic beef patty topped with melted cheese, served on a grilled bun.

Grilled beef patty with bacon, barbecue sauce, cheddar cheese, and typically includes lettuce, tomatoes, and onions on a bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Bacon or ham, crisp lettuce, and fresh tomato on toasted bread.

with grilled onions and cheese.

Breaded chicken breast fried and served with lettuce, tomato, onion, pickles, and mayonnaise on a toasted bun.

Skirt steak, marinated and cooked to preference, typically includes sautéed onions, lettuce, and tomato, served on a toasted bread.

A gyroburger combines a beef patty with gyro meat, topped with onions, tomatoes, and tzatziki sauce, served on a bun.

with choice of Ham or Bacon or Sausage.

with choice of Ham or Bacon or Sausage with eggs.

Gyro meat wrapped in pita bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Three slices of toasted bread layered with turkey, bacon, lettuce, tomato, and mayonnaise, following the classic club sandwich tradition.

Sautéed with traditional Spanish ingredients, the Madrid skillet typically includes chorizo, potatoes, onions, and a mix of bell peppers, topped with eggs and cheese.

Served with hash browns and toast.

Served with hash browns and toast.

Served with hash browns and toast.

Hash browns mixed with diced ham, onions, bell peppers, mushrooms, and topped with cheddar-jack cheese.

Served with hash browns and toast.

Steak seasoned with traditional Spanish spices, typically includes onions, green peppers, and a blend of cheeses, served on a toasted roll.

Served with 2 eggs hash brown and toast.

Steak, typically served on a sweet bread roll, reflecting the unique twist of a traditional sandwich by incorporating elements common in late-night dining.

Skirt steak, often marinated and grilled, typically includes accompaniments like roasted vegetables or potatoes.

One pancake, typically accompanied by butter and syrup, made with a traditional batter.

With choice of ham or sausage or bacon. served at any time with syrup and butter.

with choice of ham or sausage ham or sausage or Bacon.

Two buttermilk pancakes accompanied by two eggs, typically prepared to the diner's preference.

two Eggs, two pancakes with choice of bacon or sausage or ham.

Served at any time with syrup and butter.

Grilled steak served with two eggs, often accompanied by hash browns or toast, following traditional breakfast steak preparation.

Sliced steak stacked high, typically includes a variety of meats, served on a robust sandwich roll.

Sourdough bread topped with succulent slices of steak, typically includes grilled mushrooms and onions, a spread of garlic butter, and a garnish of microgreens.

with choice of Bacon or Ham or Sausage.

Rice and beans gently simmered together, often seasoned with a blend of spices for a simple, yet satisfying side dish.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Mexican chocolate-flavored warm beverage, choices of small or large.

(3 pcs)

Toasted slices of bread with raisins, typically served as a complement to breakfast dishes.

Toasted bread generously topped with a vibrant and freshly prepared salsa.

Choice of smooth sour cream or melted cheese as a side.

Fresh-cut fries, sliced daily and fried to a golden crisp, typically seasoned with a blend of salts and herbs.

Grilled beef served on a soft corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Marinated grilled pork served on a tortilla, typically includes cilantro and onion.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Includes hash browns and toast.

Shredded chicken, typically includes onions, salsa, and a sprinkle of cotija cheese.

Thinly sliced, salted beef typically garnished with onions, cilantro, and a drizzle of salsa verde on a corn tortilla.

Taco dinner typically includes a variety of tacos filled with meats such as chicken, beef, or pork, garnished with ingredients like cilantro, onion, and guacamole.

Solo una Carne.

Marinated pork, typically includes guacamole, lettuce, and pico de gallo, served in a Mexican-style sandwich bread.

Includes hash browns and toast.

Shredded chicken, typically accompanied by guacamole and lettuce, served in a Mexican style sandwich bread.

Corn husk-wrapped masa filled with choice of bean, red or green mole.

Cecina torta typically includes thinly sliced, salted beef, mayonnaise, avocado, lettuce, tomatoes, and onions on Mexican sandwich bread.

Lengua torta typically includes braised beef tongue, mayonnaise, beans, lettuce, tomato, and avocado on a crusty sandwich bread.

A torta cubana is a hearty sandwich that typically includes a combination of grilled steak, ham, various sausages, fried egg, refried beans, lettuce, tomatoes, onions, jalapenos, avocado, and mayonnaise on a Mexican bun.

A torta dinner typically includes a variety of meats and is garnished with lettuce, tomatoes, avocado, onion, jalapeño, and chipotle sauce on a bolillo roll.

Breaded chicken typically accompanied by lettuce, tomatoes, avocado, and mayonnaise on a traditional Mexican sandwich bread.

Breaded beef steak, typically includes mayonnaise, lettuce, tomatoes, avocado, and onions, served in a Mexican style sandwich bread.

Mexican sausage scrambled with eggs, typically includes lettuce, tomatoes, beans, avocado, and mayonnaise on a sandwich bread.

Scrambled eggs mixed with ham, typically includes beans, lettuce, tomato, and avocado on a Mexican style sandwich bread.

Egg with sausage torta typically includes eggs and sausage on a sandwich bread, complemented by lettuce, tomatoes, beans, avocado, and mayonnaise.

Tortas de chilaquiles typically consist of crispy tortilla chips soaked in red or green salsa, layered with refried beans, crema, and queso fresco, in a hearty sandwich.

Crispy fried corn tortilla topped with marinated grilled pork, typically includes beans, lettuce, guacamole, pico de gallo, sour cream, and cheddar cheese.

Crispy fried corn tortilla topped with seasoned shredded chicken, beans, shredded lettuce, and cheese.

Thinly sliced, dried beef on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

Shrimp on a crispy corn tortilla, typically includes tomato, onion, cilantro, and avocado.

Shredded chicken cooked with tomato, onion, and chipotle, typically served on a crispy corn tortilla with lettuce, avocado, and cotija cheese.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and salsa.

Marinated pork, typically includes rice, beans, onions, cilantro, and salsa, wrapped in a tortilla.

Cecina, thinly sliced salted and dried beef, typically includes guacamole and pico de gallo.

Wrapped in a flour tortilla, this burrito combines seasoned meats with rice, beans, and a blend of traditional toppings such as cheese, sour cream, and guacamole.

Includes hash browns and toast.

Pollo burrito typically includes grilled chicken, accompanied by a blend of cheese and a variety of fresh vegetables, wrapped in a soft flour tortilla.